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Ghee was popularized thousands of years ago in Southern India, as a stabilized form of butter that could be transported and stored for long periods of time in blazing heat. It was also used as a healing remedy in ancient Ayurvedic medicine, and gained religious significance as a 'sacred fat'. Even if you don’t worship this liquid gold, you’ll definitely want to make it part of your daily ritual. Viva Naturals Organic Ghee is delicious and nutritious—high in vitamins A, E and K2, CLA and butyric acid. Plus, since it’s slowly processed to remove water, milk solids and impurities while retaining healthy fat, it’s perfect for lactose-sensitive, Paleo and other specialized diets.
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Golden and aromatic, Viva Naturals Organic Ghee is sourced from sweet cream butter (instead of cultured butter), which gives it a sweet, nutty flavor and a velvety smooth, melt-in-your-mouth sensation. Plus, unlike other ghee products from cows fed on a mixture of grass and grains, our ghee is sourced from cows grass-fed year round on American pastures. The result is a ghee that is completely grain-free.
Unlike other oils, ghee is rich in butyric acid, a short-chain fatty acid that supports the digestive system (and, in turn, the entire immune system). And while ghee is made from butter, most people who are lactose or casein intolerant—or who are following a Paleo diet—have no issue with it because the milk solids and impurities have been removed.
There’s a reason so many athletes use ghee as a consistent energy source. Ghee is made up of medium-chain fatty acids (MCTs), which are efficiently converted to energy. For anyone with an active lifestyle, ghee can provide that burst of energy to get through a challenging day!
Ghee contains a powerful combination of butyric acid (one of the most beneficial short-chain fatty acids that the body needs), Vitamin A and conjugated linoleic acid (CLA)—which has been shown to keep oxidative stress in check.
Modern science is now confirming what Ayurvedic practitioners have known for thousands of years. Thanks to its unique mix of nutrients, ghee has been shown to promote heart and eye health, balance metabolism, support immune function and more.
Sub in Viva Naturals Organic Ghee for butter and cooking oils. With a smoke point of 485°F (252°C), it’s ideal for high-heat sautéing or deep frying. Of course, it IS a form of butter, so you can spread it on toast, muffins, bagels and more, or melt and drizzle it over veggies, potatoes and popcorn. The possibilities are endless!
Q: Do I need to refrigerate my ghee?
A: No, ghee does not require refrigeration. We recommend storing away from heat and light to preserve its shelf-life.
Q: Is ghee dairy-free?
A: While ghee is lactose-free, it is sourced from milk which does not make it dairy-free. If you have a sensitivity or allergy to dairy protein, we recommend trying our virgin coconut oil as an allergen-free alternative!
Q: Is your ghee unsalted or salted?
A: There are no added flavorings, colorings or unwanted additives in our ghee, including salt. Each serving contains 0mg of sodium.
Our golden, grass-fed ghee is truly a sensation for your taste buds with a unique flavor that doesn’t go unnoticed. As a popular form of clarified butter, ghee is highly digestible, shelf-stable and provides a source of fat-soluble vitamins.
Good for Your Gut - Ghee is a natural source of butyric acid, a short-chain fatty acid that supports the cells of the digestive tract. Butyric acid has been clinically shown to support bowel function, immunity and digestion.
See nutrition information for total fat and saturated fat content.
The Viva Naturals Difference
The secret to good ghee? First, we source the creamiest, best-tasting grass-fed butter— a noticeably golden, yellow color and heavenly aroma. Next, we reduce (‘clarify’) it until we’re left with nothing but a pure butterfat that’s silky smooth in texture. Our grass-fed cows make all the difference—grain-fed ghee just can’t compare.
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