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Viva Naturals Organic Quinoa, 4 LB Bag - The Finest 100% Royal Bolivian Whole Grain

by Viva Naturals

1,358 customer reviews

| 72 answered questions

Amazon's Choice for "quinoa flour"

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About the product

LARGER AND SOFTER GRAINS WITH NUTTIER FLAVOR - Unlike Chilean or Peruvian quinoa, our grains are harvested from the Bolivian Altiplano, where royal quinoa grows in harsh growing conditions, ideal for optimal flavor and texture. The end result? Noticeably larger, rounder and heartier grains that lend a delicate softness and incredible mouthfeel once prepared.
SATISFY HUNGER TO FEEL FULLER LONGER - Contrary to rice and millet, our quinoa provides a hefty amount of fiber (3g) and protein (6g) per individual serving, helping to satisfy hunger and curb food cravings all day long!
BUILDING BLOCK FOR PROTEIN SYNTHESIS - As a complete vegetarian protein, our quinoa provides a complete range of essential and non-essential amino acids, helping to maintain lean muscle mass and support enzyme production for everyday health.
ENRICH MODERN DAY RECIPES - Our quinoa replaces rice at equal ratios and is even suitable for rice cookers! Add a unique twist to stir-fry, sushi and Mexican rice recipes for added nutrition and a naturally nutty flavor in every spoonful. Certified organic and non-GMO, our quinoa is sustainably sourced in accordance with fair trade practices.
DE-SAPONIZED FOR ENHANCED FLAVOR - Free of pesticides and harsh chemical processing, our quinoa is mechanically de-saponized and triple washed to remove quinoa’s bitter exterior. Our customers rave about our quinoa! “This package was easy to prepare. I just gave it a quick rinse and popped it into my rice cooker. It came out great and I couldn't taste any bitterness.” Great for pilaf!

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Product description

Size:4 Pound Bag

Quinoa, the Mighty Grain

Quinoa is an ancient South American staple cultivated from the pristine Andean mountains. It is revered as "the mother grain" and known to be "the gold of the Incas". Aesthetically it is similar to rice, but carries its own unique nutritional profile and texture. Quinoa does not belong to the same family as wheat, barley, oats or rye, making it suitable for anyone following a gluten-free diet.

Nutrition Profile of Viva Naturals Organic Quinoa
Amino Acids:

Amino acids are the building blocks of protein. Our quinoa is a complete protein source that contains all of the essential amino acids, making it highly suitable for vegetarians who typically follow a plant-based diet. Essential amino acids are those that are not made in the body, and must therefore be obtained through the diet. The U.S. recommended daily allowance (RDA) of protein is 0.8 grams per kilogram of body mass, or about 0.4 grams per pound. Each serving of Viva Naturals Organic Quinoa contains 6g of protein.

Essential Vitamins and Minerals:

In addition to iron, quinoa contains other essential minerals such as, magnesium, calcium, phosphorus and is a high source of manganese. A study published in the Journal of Nutrition indicated maintaining adequate amounts of manganese led to healthy inflammatory pathways and improved joint mobility.

The Viva Naturals Difference

Viva Naturals' quinoa seeds are harvested in the high altitude mountainous regions of Bolivia. Quinoa is threshed from fully matured plants, releasing nutritionally-rich seeds of exquisite taste. Naturally covered by bitter saponins, Viva Naturals' quinoa is de-saponized removing unwanted bitter qualities and offering exceptional flavor. Viva Naturals' organic whole grain quinoa is sustainably grown and sourced directly from farmers in accordance with fair trade practices.

Product details

Size: 4 Pound Bag

Shipping Weight: 4 pounds (View shipping rates and policies)
ASIN: B00JPJRQ7W
UPC: 700465936912
California residents: Click here for Proposition 65 warning.
Average Customer Review: 1,358 customer reviews
Amazon Best Sellers Rank: #2,354 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Grocery & Gourmet Food > Dried Beans, Grains & Rice > Grains & Rice > Quinoa

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Ingredients

Organic Whole Grain Quinoa

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Counterfeit Cop

Quinoa is lovely, wonderful, new, exotic and gentle, and very nutritious, but ... more expensive than brown rice.

March 10, 2017

Size: 4 Pound BagVerified Purchase

Wow, I'm a real fan of brown rice and I never eat white rice. I bodybuild, practice yoga and long distance bicycle ride so nutrition at my age, 53, it's very, very important. We know quinoa has got brown rice beat on the nutrition scale, (and brown rice is still good for you, of course), but most importantly quinoa is delightful to eat. It has a very gentle nutty, earthy flavor with hints of a rice like flavor as well but unique to quinoa itself, again, a very gentle flavor with a very subtle, zingy aftertaste, (gently astringent). I could easily eat a huge bowl made from 2 cups of dried quinoa at a sitting, it is very pleasing and filling. I put 1.5 cups of water in a small saucepan with a pinch of salt and a level teaspoon of pure, organic coconut oil, bring that to a full rolling boil under high heat, (I cook on a gas stove), add 1/2 cup of quinoa, stir gently for 30 seconds at full heat to get the quinoa hot so I don't lose the boil when I cover the little saucepan. Cover the saucepan with a small plate, (or adequate top), and reduce to low heat. Cook 15 minutes, stir and check to see there is still enough liquid remaining to continue to cook on low heat, recover, cook for an additional 7 - 10 minutes. Serve on scrambled eggs, WOW, YUM ! Super nutritious dish, high protein, great fats combo from the eggs and the quinoa, great carbs, great nutrition for energy and maintaining and building muscle and conditioning. Doesn't blast your insulin levels, gentle, consistent energy, won't give you the drowsies. This cooking method delivers a product that is soft with just a tickle of texture or "fluff" the quinoa is so well regarded for by those in the culinary know. If you're palate interprets the "fluff" of quinoa as gritty, adding the coconut oil DURING cooking makes a huge difference. And yeah, add a little butter afterwards. A little salt, and a little butter goes a long, long, long way with this delicious food. It's my new food toy!

20 people found this helpful

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Mamba172

Good price for 4 lbs of quinoa

April 13, 2015

Size: 4 Pound BagVerified Purchase

There are so many ways to cook and pair quinoa. As a result, I eat it almost every day and I cook for just my husband and myself. Yet, most packages are very small (perhaps about 12 oz.) and this does not accommodate even just 2 people eating quinoa daily. That is why I love this product - it is 4 lbs of quinoa goodness, and certified organic! I even buy this for my family as my mother prepares meals for my father and 3 younger siblings. So, she goes through quinoa much more quickly than I.

I have always loved quinoa because it is high in protein and very versatile to cook with (I can pair it with ANY meat or vegetable dish and it will always perfectly compliment it). I can boil it in a chicken stock or I can boil it with some coconut milk for added flavor. Or, for even more flavor, I can toss it in a pan with some paprika, oregano, thyme, garlic and a little salt, then boil it in water and it tastes like a spanish-style side dish.

Another helpful tip - you can cook quinoa in a rice cooker, just set it and forget it! So, you don't have to watch it boil down before reducing the heat, you can just place it in your rice cooker and add water until it is about 1 inch above the level of the quinoa and begin cooking.

Regardless of your preferred method of preparing it, you are going to need lots of it and this product is superior in its size and the low price point.

37 people found this helpful

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SankaTop Contributor: Pets

Excellent Quinoa

April 17, 2017

Size: 4 Pound BagVerified Purchase

I was not a big fan of quinoa before getting Viva Naturals Royal quinoa. Now I like quinoa. Although the Viva quinoa is prewashed, I've found that further washing doesn't hurt. As shown in the third photo (attached), right out of the bag, the water is frothy. I'm not sure if frothy is fine for some people, but I wash the Viva quinoa thoroughly until the water runs super clear. And then I wash it some more. I use an OXO Good Grips quinoa colander to wash the quinoa. I find the OXO colander to be indispensable for this purpose. It's a rare product that's much better than you would expect.

12 people found this helpful

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tvlgds

Highly recommend rinsing

January 22, 2018

Size: 4 Pound BagVerified Purchase

Great product, great price. However, the claim that it doesn't need to be pre-rinsed is very misleading and incorrect. Out of habit, I still rinsed the first few times before cooking. Yesterday, I decided to try not rinsing. Big mistake. The foaming of saponins was awful and the taste of the cooked product was bitter, as I'd have expected. I don't mind rinsing since it's what I've always done, but am disappointed that the instructions insist that it's not necessary, which is the only reason I gave a 3 rating.

6 people found this helpful

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dr Frank

Excellent taste!

June 16, 2017

Size: 4 Pound BagVerified Purchase

Excellent taste, no dirt or grime in it and it has the nutty taste of a quality Quinoa. My wife and I enjoy quinoa and have it multiple times per week. Often I will add the quinoa to beans that we are cooking. I will add an extra cup of water to the garbanzo or black beans that we are cooking and when the beans are 90% done, I turn them off or on very low and add a half cup of quinoa to the beans and the two finish cooking together. I use a variety of spices plus some Braggs Amino Acids. If cooking black beans, add cumin, cayenne, and chili powder to everything. After the beans and quinoa are finished cooking, take 1/2 of the mix and blend together and this combination makes a tremendous tasting filling for burritos. If you enjoy kale or collards, put a few leafs on top of the mix when its cooking and the steam will soften the leaves. I use these leaves to make a wrap for the burritos.

4 people found this helpful

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Jean

added to a salad or my granola and like it was rice

February 24, 2016

Size: 4 Pound BagVerified Purchase

I had a problem with high cholesterol. Instead of going on drugs, I changed my eating habits to more grains. Quinoa is something I can eat anytime: cold out the refrigerator, added to a salad or my granola and like it was rice. I worked hard, reduced the bad cholesterol and continued eating Quinoa because I loved it.

11 people found this helpful

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Nims

Excellent Quinoa

January 23, 2017

Size: 4 Pound BagVerified Purchase

I have bought a lot of quinoa in the past and I have started making the one by Viva Naturals. This is by far the best in quality and the price. I am extremely satisfied and ofcourse will be ordering from them going forward. It definitely has to be soaked for 15 minutes. One cup of quinoa with 2 cups of water. Drain it in a fine mesh and when cooking add little bit of olive oil and put quinoa in and add one and a half cup of water. So soak 1 cup of quinoa in 2 cups of water and cook in 1 and half cup. This is the best ratio.

4 people found this helpful

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