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Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by [Romero, Terry Hope]
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Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers Kindle Edition

4.6 out of 5 stars 108 customer reviews

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Length: 322 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

Basil and Spice, 4/29/10
“[Romero] offers a dynamic intro to Latin food ways with her latest cookbook, Viva Vegan! that even the most staunch omnivore will salivate over…Newcomers to Latin food and plant-based dishes will appreciate Romero’s primer on the Latin pantry and how to source these ingredients.”

4/30/10
# 10 on Tucson Weekly’s bestseller list for the week

Blogcritics.org, 5/24/10

“[Romero] comes to the rescue of cooks whose imagination limits their vegan output, and vegans who would like more Latin dishes on their menus. There are 200 recipes in this colorful book; among favorites like tacos, burritos, and tamales (and everything else you’ll find in popular Mexican, Cuban, Costa Rican, South American and Spanish restaurants), there are wonderful desserts, salads, stews, snacks, sweets, casseroles, and…ooooh, those creamy corn-filled empanadas!...There is a great selection of dishes that everyone will enjoy…’Crepes with Un-Dulce de Leche and Sweet Plantains’ are swoon-worthy…Bottom Line: Would I buy Viva Vegan!? Sí.”

EatDrinkBetter.com, 5/27/10

“Crepes with Plantains…[is] one of the best vegan breakfast ideas I’ve come across…A good cookbook for novice cooks as well as for those more experienced cooks who want to add a little variety to their culinary repertoire. It works well as an introduction to preparing Latin foods.”

GoDairyFree.com, 6/2/10
“[An] insanely creative cookbook.”

The Electric Review, May/June/July 2010 issue

“As Terry Hope Romero shows in Viva Vegan!, it's entirely possible for diners to get big flavor with organic ingredients that fore-go all-things-animal. Here, Romero takes a fresh approach to vegan cooking,…introducing an assortment of recipes tha...

About the Author

Terry Hope Romero is a vegan chef and coauthor of several bestselling cookbooks. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan cooking show the Post Punk Kitchen. She lives in Queens, New York.

Product details

  • File Size: 5083 KB
  • Print Length: 322 pages
  • Publisher: Da Capo Press; 1 Original edition (April 27, 2010)
  • Publication Date: April 27, 2010
  • Sold by: Hachette Book Group
  • Language: English
  • ASIN: B003KK55DE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #534,869 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

Rated by customers interested in
Vegan Cooking
4.8 out of 5 stars
4.8 out of 5 stars

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on November 7, 2013
Format: Paperback|Verified Purchase
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on July 31, 2016
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