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Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers Paperback – April 27, 2010

4.5 out of 5 stars 110 customer reviews

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Editorial Reviews

Review

 
VegNews, July/August 2010
Viva Vegan! hits the mark. Celebrating her Venezuelan roots—and Latin culture as a whole—the NYC-based chef has not simply veganized Latin-food favorites…Instead, she presents unique dishes infused with Latin flavors…Thirteen well-organized chapters of recipes cover everything from quintessential condiments to more versions of rice and beans than you ever thought possible.”
 
Bookviews, July 2010


GoDairyFree.com, 6/2/10
“[An] insanely creative cookbook.”

The Electric Review, May/June/July 2010 issue

“As Terry Hope Romero shows in Viva Vegan!, it's entirely possible for diners to get big flavor with organic ingredients that fore-go all-things-animal. Here, Romero takes a fresh approach to vegan cooking,…introducing an assortment of recipes that simultaneously pay homage to vegan principles and the saucy-flair of traditional Latin cuisine…Viva Vegan!, which speaks with equal precision to both the professional chef and the novice, contains a complete course in how to apply vegan principles to Latin cooking…Noted for its clear narrative that educates without intimidating.”

Bergen Record, 6/14/10
“Two-hundred festive recipes fly off the pages of this Latin-American book, each sacrificing meat and dairy but not authentic techniques.”

Deseret News, 6/15/10
“Romero blends her Venezuelan roots with her experience working in a New York Latino-operated restaurant to create Latin American vegan recipes.”

4/30/10
# 10 on Tucson Weekly’s bestseller list for the week

Blogcritics.org, 5/24/10

“[Romero] comes to the rescue of cooks whose imagination limits their vegan output, and vegans who would like more Latin dishes on their menus. There are 200 recipes in this colorful book; among favorites like tacos, burritos, and tamales (and everything else you’ll find in popular Mexican, Cuban, Costa Rican, South American and Spanish restaurants), there are wonderful desserts, salads, stews, snacks, sweets, casseroles, and…ooooh, those creamy corn-filled empanadas!...There is a great selection of dishes that everyone will enjoy…’Crepes with Un-Dulce de Leche and Sweet Plantains’ are swoon-worthy…Bottom Line: Would I buy Viva Vegan!? Sí.”

EatDrinkBetter.com, 5/27/10

“Crepes with Plantains…[is] one of the best vegan breakfast ideas I’ve come across…A good cookbook for novice cooks as well as for those more experienced cooks who want to add a little variety to their culinary repertoire. It works well as an introduction to preparing Latin foods.”

Books and Chocolate blog, 11/24/10
“Covers every aspect of Latin cooking such as bebidas (drinks), ensaladas, empanadas, nourishing stews, and one-dish meals, while teaching the reader the basics of Latin cooking—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus treats like flan and churros…A great resource.”
 
Natural Solutions, January 2011
“[One of the] 12 Favorite Cookbooks from 2010”

Natural Solutions
, January 2011
“Romero, a Venezuelan-American and celebrated vegan chef, makes classic Latin recipes (from empanadas to churros) meat-and-dairy free.”
 
Vegan Mainstream, 1/8/11
“[Romero is] a knowledgeable and passionate foodie who sheds a different light—and even some Latin heat—on veganism.”
 
Vegetarian Journal, Vol. 30, Issue 2, 2011
“Romero shows you just how festive and inventive Latin cuisines can be…Helpful tips throughout.”
Metapsychology Online Reviews, 4/10/11


Basil and Spice, 4/29/10
“[Romero] offers a dynamic intro to Latin food ways with her latest cookbook, Viva Vegan! that even the most staunch omnivore will salivate over…Newcomers to Latin food and plant-based dishes will appreciate Romero’s primer on the Latin pantry and how to source these ingredients.”



The Feminist Texican, 8/26/10
“If you think meat-free Latin food is not a possibility, prepare to have your mind blown…As for the recipes themselves? Delicioso!...This cookbook is extremely hard not to like. She is knowledgeable and easygoing, and the book itself is easy to navigate.  I love that the book has recipes from a variety of Latin-American countries; it’s fun to see the variations inspired by different cultures. The book does not disappoint!”
 
January, 8/29/10
“Most surprising…[Romero] delivers.”
 
Z-Life, Fall 2010
“You can have your Latin food and eat it, too…Romero takes a fresh, healthier approach to Latin cuisine while expanding the vegan repertoire beyond the basics of tofu, seaweed and brown rice…Easy-to-follow recipes.”
 
LaCosmopolatina.com, 8/16
Viva Vegan! has made it fun and easy to take the vegan plunge while still staying true to your Latino roots in the kitchen…[It] will have your cupboards ready to handle any meal—without hurting our furry friends!”
 
Taste for Life, October 2010


“In Romero's kitchen, firm tofu is turned into a chewy, smoky pan-fried ‘vegan stunt-double’ for chicharrón, the fried pork rinds popular in the Caribbean, while ceviche is reimagined with mushrooms or heart of palms.”
 
Sacramento Book Review, August 2010
“No matter what your dietary persuasion, Viva Vegan! is a cookbook everyone needs to bite into. Sassy and exploding with flavor, this book includes both joyful reading and happy eating…I imagine I’ll be turning to Viva Vegan!...frequently. And I’m not even vegan…What sets Romero’s recipes apart from other vegan fare is her reliance on standard kitchen ingredients—not creepy faux meats…Her recipes ultimately rely on fresh ingredients, creating healthier, lighter versions of otherwise traditionally heavy meals…Fresh, fun, and enticing, recipes from Viva Vegan! are certain to become staples in your family meals.”
 
Vegan.com, 7/29/10
“Latin-style food has been hugely underrepresented in vegan cookbooks, but this new book sets everything right.”
 
Fresno Book Review, 8/8/10


“[Romero] has collected 200 authentic recipes for Latin food lovers that will make you drool as you read how diverse herbs, spices, vegetable, legumes and fruits come together as enchiladas, green tomatillo sauce, taquitos, and flans.”
 
Peta.org (UK), 6/30/10
Viva Vegan! is the ultimate guide for anyone looking for a new way to add fresh, seasonal ingredients and authentic Latino spice to their meals without relying on animal products.”
 
Tucson Citizen, 7/2/10
Romero draws on her Venezuelan roots and her experience as a cook in an New York City Latino-operated restaurant to concoct delightful new takes on old favorites…This is a marvelous collection, especially for the hot summer months. The salads and beverages are wonderful choices when the temperature climbs above the century mark.”
 
Portland Oregonian, 7/13/10


“This book is wonderful for vegetarians and vegans alike, but the recipes can be prepared and enjoyed by anyone with an appreciation for Latin food.”
 
BestOfYouToday.com, 9/21/10
“Terry successfully provides the vegan world with Latin-based vegan delights. The naturally-fresh nature of some Latin recipes greatly aid in her delicious new creations.”
 
VegNews, December 2010
“Cookbook of the Year.”

VegNews
, December 2010
“A gorgeous, comprehensive guide to tackling everything from crispy plantains to rich dulce de leche…While the book features some meat-free substitutes…it focuses more on beans, grains, and vegetables, highlighting the healthy side of traditional dishes…Helpful how-to illustrations pepper the book, teaching beginners the secrets…Provide[s] the perfect foundation for eager amateur chefs, while foodies will surely appreciate the creative vegan twists…There’s no doubt that Viva Vegan! marks a milestone for vegan cookbooks.”
 
Eco Mama’s Guide to Green Living, 11/17/10
Viva Vegan is for those who like a little spice…A great holiday gift for that person who likes Latin American cuisine.”
 


“Provides an outstanding collection of dishes…Using the basic spices of Latin cooking, this takes vegan dishes to a new level, offering professional chefs and beginners a fine set of vegan choices. Every vegan library should acquire this as an unusual addition to the collection!”
 
The Vegetarian (UK), September 2010
“This book introduces us to the incredible tastes and diversity of South American cooking…[It] features lots of useful hints and tips…It’s well worth hunting out all the authentic ingredients for this book but you won’t be disappointed with the recipes with more accessible items. Definitely one of my favourite books of the year.”
 
The Vegan (UK), September 2010
“An innovative new book that incorporates exciting new recipes with delicious traditional Latino favourites. Romero shows you how to transform vegan ingredients into wonderful dishes for you to enjoy…Whether you are looking for a comforting feast or have a specific dietary requirement Viva Vegan has something for you…[It] will definitely keep you cooking with passion every time.”


“Loaded with attitude to show that vegan cooking can be an absolute blast and doesn't have to rely on faux meats and pretend cheeses to taste good…This being summer, it's time for easy-to-make salads, and Romero offers a wonderful selection, including Black Bean and Corn Salsa Salad, where most of the energy goes into creating its gazpacho-style dressing, turning simple black beans and roasted corn kernels into something special.”
 
Metro New York, 7/20/10
Viva Vegan! audaciously ventures meat-and-cheese-lessly into the heart of Latin American cooking—and brings you 200 vibrant recipes that don’t skimp on taste or authenticity.”
 
The Hippo, 7/15/10
“These are some of the best kinds of vegan recipes because they present fun foodie twists that will be interesting no matter what your diet is.”
 
Munster Times, 7/17/10
“The author leaves no frijole overturned, giving step-by-step directions for Chili Rellenos, Red Chile-Seitan Tamales and other meatless entrees. We’d need a lot more pages to list her fabuloso suggestions for sides, soups and sweets.”
 
New York Daily News, 8/4/10

About the Author


Product details

  • Paperback: 320 pages
  • Publisher: Da Capo Lifelong Books; 1 Original edition (April 27, 2010)
  • Language: English
  • ISBN-10: 0738212733
  • ISBN-13: 978-0738212739
  • Product Dimensions: 7.4 x 0.8 x 9.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 110 customer reviews
  • Amazon Best Sellers Rank: #282,692 in Books (See Top 100 in Books)
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