This book was phenomenal. Victorino can write like Peggy Fleming can turn a figure 8. Here's the thing: I have literally no interest in Vodka. Zero. (Gin, on the other hand...). But I was glued to this tome like I was a dusty post-it note. The book is a highly accessible jaunt through the modern history and contemporary landscape of the U.S. vodka business. It's a story of marketing and entrepreneurship, culture and industry. The book covers all the key names, and provides a tour of big time spirits and contemporary craft distilleries. You'll end up a bit smarter after reading this one. You'll also laugh. The author has an excellent sense of humor and balances his use of that sense of humor with imparting the facts.
Interspersed throughout the book are color photos of the people and advertisements and distilleries, as the author eschews the usual non-fiction book pattern of putting all the photos in a short section in the middle. I liked this format much better. The author struck gold on this one, and I'm looking forward to future efforts.
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Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America Hardcover – July 1, 2014
by
Victorino Matus
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Victorino Matus
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Print length272 pages
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LanguageEnglish
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PublisherLyons Press
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Publication dateJuly 1, 2014
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Dimensions6.5 x 1.25 x 9.5 inches
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ISBN-10076278699X
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ISBN-13978-0762786992
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Editorial Reviews
Review
"Fascinating ... the finished product goes down nice and smooth, providing great insight into the vodka industry in its current state."
—Publishers Weekly
“Make mine a double! I’ll be reading Vodka more than once, and I don’t understand how ‘Colorless, Odorless, Flavorless’ got into the subtitle of this vivid, pungent, and savory book.”
—P. J. O’Rourke
“Fantastic. Victorino Matus has written one of the most interesting books of the year. Vodka is a great story, and he tells it perfectly. I got so absorbed, I missed cocktail hour. Buy three copies.”
—Tucker Carlson
“An excellent book on a spirit remarkable for being unremarkable, Vodka is a brilliant social history, an incisive study of business and marketing, and a lot of fun to read.”
—Michael Ruhlman, New York Times–bestselling and James Beard– and IACP Award–winning author of The Soul of a Chef, The French Laundry Cookbook (with Thomas Keller), Charcuterie, and Ruhlman's Twenty.
“Vodka made me laugh, learn, think, and savor the journey. On every page, I thought: I want one now. Put this great book on its own shelf with a tall bottle of vodka next to it. You’ll love it.”
—Larry Miller, actor, comedian, and host of This Week with Larry Miller
“Matus’s book is anything but bland. He guides us through the history of how this colorless drink became the most popular tipple in America by mixing a cocktail of anthropological insight and reportorial legwork, dashed with a perfect measure of tongue-in-cheek wit.”
—Max Watman, author of Harvest and Chasing the White Dog
“With a business writer’s acumen, Victorino Matus carefully brings the cloudy world of the international vodka industry into focus. Both millionaire distillers and mom-and-pop operations invite him inside their world, where he explores super premiums, celebrity endorsements, the flavor craze, and the seamier side of the industry. Part history lesson and part marketing examination, Vodka will make you think twice the next time you look at a bottle of it.”
—Kevin C. Fitzpatrick, author of Under the Table
“Vodka comes alive in the hands of Victorino Matus, who blends historical background with pop culture and weaves together a cast of characters ranging from the czars of Russia and James Bond to Dan Aykroyd and P. Diddy. This book will please casual readers and cocktail geeks alike. Reading Vodka might not be as satisfying as drinking it—but it comes close!”
—Mark Spivak, author of Iconic Spirits and Moonshine Nation
“Matus casts his gimlet eye over a range of brands, from tiny craft distillers to industry giants, and recounts how they've found their place in the crowded vodka ecosystem…And by the end, it's hard to disagree—not just in the sales figures but also in its conquests. Haters will still say there's no craft in vodka, that it's an industrial product. But Mr. Matus convinced me there's true craft here…Vodka didn't conquer America; America conquered vodka.” – The Wall Street Journal
“The whole book is a tour de rires of the American vodka industry. Mr. Matus, with a feature reporter’s eye and a nice, light touch, shows us Vodka USA in all its glory...Literary merits aside, this is a beautiful book. It smells good, too…One can only hope more publishers follow this example.” – The Washington Times
“Vodka is one part intriguing history lesson, one part reporting, and one part percipient marketing study. Suffusing his book with an easy charm and engaging wit, Matus draws the reader in as he charts vodka’s origins and its rise to become America’s top-selling spirit.” --The Federalist
—Publishers Weekly
“Make mine a double! I’ll be reading Vodka more than once, and I don’t understand how ‘Colorless, Odorless, Flavorless’ got into the subtitle of this vivid, pungent, and savory book.”
—P. J. O’Rourke
“Fantastic. Victorino Matus has written one of the most interesting books of the year. Vodka is a great story, and he tells it perfectly. I got so absorbed, I missed cocktail hour. Buy three copies.”
—Tucker Carlson
“An excellent book on a spirit remarkable for being unremarkable, Vodka is a brilliant social history, an incisive study of business and marketing, and a lot of fun to read.”
—Michael Ruhlman, New York Times–bestselling and James Beard– and IACP Award–winning author of The Soul of a Chef, The French Laundry Cookbook (with Thomas Keller), Charcuterie, and Ruhlman's Twenty.
“Vodka made me laugh, learn, think, and savor the journey. On every page, I thought: I want one now. Put this great book on its own shelf with a tall bottle of vodka next to it. You’ll love it.”
—Larry Miller, actor, comedian, and host of This Week with Larry Miller
“Matus’s book is anything but bland. He guides us through the history of how this colorless drink became the most popular tipple in America by mixing a cocktail of anthropological insight and reportorial legwork, dashed with a perfect measure of tongue-in-cheek wit.”
—Max Watman, author of Harvest and Chasing the White Dog
“With a business writer’s acumen, Victorino Matus carefully brings the cloudy world of the international vodka industry into focus. Both millionaire distillers and mom-and-pop operations invite him inside their world, where he explores super premiums, celebrity endorsements, the flavor craze, and the seamier side of the industry. Part history lesson and part marketing examination, Vodka will make you think twice the next time you look at a bottle of it.”
—Kevin C. Fitzpatrick, author of Under the Table
“Vodka comes alive in the hands of Victorino Matus, who blends historical background with pop culture and weaves together a cast of characters ranging from the czars of Russia and James Bond to Dan Aykroyd and P. Diddy. This book will please casual readers and cocktail geeks alike. Reading Vodka might not be as satisfying as drinking it—but it comes close!”
—Mark Spivak, author of Iconic Spirits and Moonshine Nation
“Matus casts his gimlet eye over a range of brands, from tiny craft distillers to industry giants, and recounts how they've found their place in the crowded vodka ecosystem…And by the end, it's hard to disagree—not just in the sales figures but also in its conquests. Haters will still say there's no craft in vodka, that it's an industrial product. But Mr. Matus convinced me there's true craft here…Vodka didn't conquer America; America conquered vodka.” – The Wall Street Journal
“The whole book is a tour de rires of the American vodka industry. Mr. Matus, with a feature reporter’s eye and a nice, light touch, shows us Vodka USA in all its glory...Literary merits aside, this is a beautiful book. It smells good, too…One can only hope more publishers follow this example.” – The Washington Times
“Vodka is one part intriguing history lesson, one part reporting, and one part percipient marketing study. Suffusing his book with an easy charm and engaging wit, Matus draws the reader in as he charts vodka’s origins and its rise to become America’s top-selling spirit.” --The Federalist
About the Author
Victorino Matus is a senior editor at The Weekly Standard. He has written for the New York Post, Salon.com, The Wall Street Journal, Washington Post, and Washingtonian magazine and provided commentary on CNN, NPR, C-SPAN, The Laura Ingraham Show, and the BBC. For a Washington Post piece on the FDA’s menu label mandate, he consumed 3,000 calories in a single sitting to prove a point, and his essays have covered the greatest culinary insult to Italian-Americans (The Olive Garden) and the foie gras wars. He lives in Arlington, Virginia, with his wife, Kate, and their two children.
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Nolyn: The Rise and Fall, Book 1
In the depths of an unforgiving jungle, a legend is about to be born. Listen now
Product details
- Publisher : Lyons Press; First Edition (July 1, 2014)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 076278699X
- ISBN-13 : 978-0762786992
- Item Weight : 1.45 pounds
- Dimensions : 6.5 x 1.25 x 9.5 inches
-
Best Sellers Rank:
#392,180 in Books (See Top 100 in Books)
- #486 in Alcoholic Spirits
- #661 in Gastronomy History (Books)
- #837 in Homebrewing, Distilling & Wine Making
- Customer Reviews:
Customer reviews
4.5 out of 5 stars
4.5 out of 5
31 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.
Top reviews
Top reviews from the United States
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Reviewed in the United States on February 22, 2016
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Reviewed in the United States on February 6, 2020
Verified Purchase
Fun and entertaining read. Loved the stories and the way they were told. A great gift for anyone who likes cocktails!
Reviewed in the United States on July 22, 2014
Verified Purchase
Vic Matus has written a great book on an important social issue: What to drink at social occasions. I prefer gin to vodka, but that didn't stop me from enjoying the tale of how a "colorless, odorless, flavorless" brand of alcohol became so popular.
Matus tells his story with verve, wit, and a unique passion for food and drink. But you don't have to be a foodie or an alkie—sorry, mixologist—to read "Vodka." Business-minded teetotalers also have something to look forward to, since this is more than a history of drinking. It's a history of marketing. I am proud to display "Vodka" on my bar, and proud to call the author a friend. He better buy me a bottle of Smirnoff for this review.
Matus tells his story with verve, wit, and a unique passion for food and drink. But you don't have to be a foodie or an alkie—sorry, mixologist—to read "Vodka." Business-minded teetotalers also have something to look forward to, since this is more than a history of drinking. It's a history of marketing. I am proud to display "Vodka" on my bar, and proud to call the author a friend. He better buy me a bottle of Smirnoff for this review.
3 people found this helpful
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Reviewed in the United States on September 7, 2017
Verified Purchase
Great and quick read if you have any interest in vodka . Interesting and very informative . Highly recommend
One person found this helpful
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Reviewed in the United States on January 26, 2021
Verified Purchase
Gift for a big vodka connoisseur, they couldn't put the book down. A lot of really great information.
Reviewed in the United States on January 13, 2017
Verified Purchase
Interesting book on vodka! Bought as a Xmas gift for my nephew who works at a distillery - he seems to enjoy it so far!
Reviewed in the United States on November 10, 2018
Verified Purchase
So sorry there was nothing about Russian Vodka. It is here that I find the best sipping vodkas. Consider this omission HUGE.
Reviewed in the United States on August 21, 2014
Verified Purchase
You will never have anywhere this much fun finding out all you need to know about a question that has no answer: why is vodka so popular? The stories are wonderful and all told at exactly the right moment. Trust me, if you tend bar. your customers will think you are fascinating. If you just hang around in bars, this will give you stories to tell that make your friends buy you another drink. LOTS of fun.
Top reviews from other countries
L. Whittall
5.0 out of 5 stars
Wonderfully written and thankfully filled with supporting photos to support ...
Reviewed in Canada on November 15, 2015Verified Purchase
An academic book cleverly disguised as a popular history. Wonderfully written and thankfully filled with supporting photos to support the largely image-based marketing of a product that is largely meant to disappear into a mix. Helped me a lot with my WSET diploma spirits unit.
Brennan Walker
4.0 out of 5 stars
Four Stars
Reviewed in Canada on April 8, 2018Verified Purchase
Great purchase!! Great book!
