VonShef 3 in 1 Stainless Steel Pasta Roller Maker Machine with 3 Cut Press Blade Settings and Table Top Clamp and FREE Pasta Measuring Tool
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- MAKE PASTA THE TRADITIONAL WAY - Perfect for making a range of fresh homemade pasta dishes
- 3 in 1 MULTI-FUNCTION - Fully adjustable for different thicknesses of pasta as well as kneading and rolling. One blade forms pasta from 2 to 6.6mm with the other blade able to make 1-1.5mm pasta.
- TABLE CLAMP INCLUDED - To hold machine in place as well as a pasta measuring tool
- STAINLESS STEEL - Sturdy and stylish retro design
- CARE GUIDE INCLUDED - Maintenance instructions included to help keep machine new
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Fully adjustable for different thicknesses of pasta as well as kneading and rolling making it perfect for making a range of fresh homemade pasta dishes.VonShef 3-in-1 Stainless Steel Pasta Maker
Enjoy fresh pasta whenever you'd like with the VonShef Pasta Maker.
Fresh ingredients can be easily transformed into an endless variety of homemade pasta dishes. Why not impress dinner guests with homemade ravioli made from scratch, with your choice of fresh fillings?
Or treat the family to a classic lasagne with layer upon layer of fresh egg pasta.
The pasta maker can be adjusted to produce pasta at varying thickness for whatever your culinary needs - also can be used to roll out sugar fondant for use in cake decoration!
Also included is a Table Top Clamp and Pasta Measuring Tool to help you make the perfect pasta, everytime.
Sturdy and stylish, the VonShef Pasta Machine is an attractive addition to any kitchen and great talking point with guests!
Full Care Guide and Instruction Manual Included
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Out of the box, all the items shown in picture were included. I do wish that the clamp to secure it to the counter top was a little longer. I have 2" counter tops and the clamp will not fit over the edges of my counters so we had to improvise and secure it to a big cutting board and let that kind of hang over the edge of the counter.
The roller is easy to operate and pretty self expanatory. We experiments with all of the different attachments and made some delicious pasta. My daughter read through the directions and made sure to flour each of the parts before running the dough through. We did not see any black residue or anything like that as reported in other reviews.
We did attempt the Ravioli roller but our first attempt was a fail. There are no directions included in the box as to how to operate that, so we will go back and look up some youtube videos and try again at a later date maybe. It was a big mess and I had to scrape the pasta dough and filling out with toothpicks. I decided to just let it sit for a bit and after it all dried it was much easier to remove the stuff that had bundled up inside it. We already own a ravioli maker that you just lay the pasta sheets on and press the little pockets for filling in and that was much easier to use.
It's pretty easy to clean. just run some extra dough through and shake out the excess flour. We put it all in a nice little clear storage box to store.
Overall, for the price we are satisfied. In the future we may spend a little more money for one that is a better quality if she continues her interest in pasta. but I did not want to spend a ton on something that my daughter may use a few times and not enjoy.
It would have been better if instructions were included' the box was open on receipt so there may have been instructions. As far as doing long pasta, yes you can. To accomplish drying the very long pasta, do not lay the pasta on a single drying dowel but stretch them out across 3-4 or all the dowels, depending on how long you'd like your pasta. Again, as I explained earlier, I use 4 drying racks when I dry my pasta in order to obtain the amount & length of pasta I desire. The wood is sturdy and smooth. I found no problems w/ stability. I'm happy w/ this rack & I hope some of my suggestions help you when making your pasta! Have fun & try some new ingredients you can alter recipes, customize them for your kids sneak in veggies. How about an Italian night w/ spaghetti done in white (regular pasta), red (beet added to the pasta) & green pasta (spinach pasta.