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We do things a little differently at flying olive farms in a good way. We like to know where our food comes from and we think you should, too. Managing our own supply chain allows us to control the entire production of our olive oil, from farm to bottle. We have our hands in every step of the process figuratively, of course ensuring that our products are made just the way they should be. Hand picked, freshly pressed, all natural and all Greek. After all, visa 36 products are born this way. Flying olive farms was founded on the single goal to bring 100% Greek goodness to every American table. We want to bring you the very best unadulterated, unrefined and unblended products from where it all began. It's why we offer a complete line of extra virgin olive oils and balsamic vinegars that are pure, bursting with nutrients and sourced to local, region specific Greek farmers to ensure only the best. We also go above and beyond to certify that our extra virgin olive oil is all that we say it is. We partnered with the university of Athens department of pharmacognosy and natural products chemistry to test the acidity and polyphenol levels of our product. Not only are these two characteristics points of differentiation, they are also the health benefits that matter to you. We look forward to helping you bring our Greek goodness to your dinner table.
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