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WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch

4.8 4.8 out of 5 stars 2,667 ratings

$170.00
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Chef’s Knife
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Wüsthof
Color Black
Handle Material Stainless Steel
Blade Edge Chef's Knife

About this item

  • KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
  • WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations
  • CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
  • PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
  • ENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Customer ratings by feature

Sturdiness
4.9 4.9
Giftable
4.7 4.7
Ergonomic
4.7 4.7
Maneuverability
4.6 4.6

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From the brand


From the manufacturer

The Original
Features and Benefits
Classic Storage
Classic Details
Classic Chef's Classic 6" Chef's Classic Bread Classic 7" Santoku Classic Paring Classic Serrated Utility
Classic 8" Chef's Knife Classic 6" Chef's Knife Classic 9" Double Serrated Bread Knife Classic 7" Hollow Edge Santoku Knife Classic 3.5" Paring Knife Classic 5" Serrated Utility Knife
Blade Length 8" 6" 9" 7" 3.5" 5"
Total Length 13.27" 11.22" 14.05" 11.9" 7.51" 9.8"
Bolster Full Bolster Full Bolster Full Bolster Half Bolster Full Bolster Full Bolster
Knife Edge Straight Edge Straight Edge Double Serrated Edge Hollow Edge Straight Edge Serrated Edge
Suitable for Vegetables, Fruit, Fish, Herbs, Meat Vegetables, Fruit, Fish, Herbs, Meat Bread, Tomatoes, Lettuce, Pies/Cakes Vegetables, Fruit, Herbs, Meat, Sausage Small Fruit, Small Vegetables Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza

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Customer Rating 4.8 out of 5 stars (2667) 4.7 out of 5 stars (481) 4.8 out of 5 stars (443) 4.7 out of 5 stars (4484) 4.7 out of 5 stars (1666) 4.6 out of 5 stars (2369)
Price $170.00 $99.95 $169.95 $65.33 $144.95 $67.50
Sold By Cutlery and More thePruneDanish Amazon.com Amazon.com Cutlery and More Misen Inc.
Blade Material Stainless Steel Steel Steel Plastic Steel High Carbon Stainless Steel
Color Black Silver Blonde Stainless Steel Silver Blue
Item Weight 0.69 lbs 0.71 lbs 0.16 ounces 0.63 lbs
Material Stainless Steel Steel Carbon Steel Stainless Steel Steel Steel: AICHI AUS-10 (Japan)
Size 8-Inch 8 Inch 8" 8-inch 8 Inch 8 Inch

Product Description

WÜSTHOF Classic 8-Inch Cook's Knife.

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WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,667 global ratings

Top reviews from the United States

Reviewed in the United States on June 21, 2023
Style: Chef’s KnifeVerified Purchase
2 people found this helpful
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Reviewed in the United States on June 2, 2023
Style: Chef’s KnifeVerified Purchase
Reviewed in the United States on March 20, 2003
200 people found this helpful
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Reviewed in the United States on September 17, 2022
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15 people found this helpful
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Reviewed in the United States on January 4, 2016
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23 people found this helpful
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Reviewed in the United States on March 2, 2023
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Reviewed in the United States on June 8, 2023
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Top reviews from other countries

NeuroEmergent
5.0 out of 5 stars An excellent investment - the best knife I own by far
Reviewed in Canada on March 3, 2015
Style: Chef’s KnifeVerified Purchase
Customer image
NeuroEmergent
5.0 out of 5 stars An excellent investment - the best knife I own by far
Reviewed in Canada on March 3, 2015
TL;DR - I recommend trying before buying, but this is far and away the best knife I've ever owned. Side note: the Victorinox Chef's knife is an excellent budget alternative.

The following is the story of how I became willing to spend ~$130 on a knife and why you should consider it, too.

I've heard from several chefs that the most important kitchen investment for any cook, fledgling or seasoned, is a top quality knife. My parents didn't see this as a universal truth, however, so I used budget knives for the majority of my life. You know the type. They're shoved into a humongous block or sold in 10,000 fabulous colours. You sharpen and hone them, but they can't keep an edge. But that's okay; it's supposed to be damned hard to cut an onion, right?

In this fairytale land of knifehood, you're told you need a knife to suit every situation. You have your $20 chef's knife that dulls like a lecture, soft cheese knife, hard cheese knife, mystery cheese knife, knife for knife's sake. The knives go on. I didn't know what to do with them, so I mostly stuck to the chef's knife anyway. Turns out, my instincts were on point. Instead of an armory, I only required a small subset. The star of which? A chef's knife. It's perfectly fine to use a chef's knife for 90% of your kitchen fare. The rest consist of a paring knife, a bread knife, and MAYBE a filleting knife. If you're a butcher or carving large boned meat, you might pick up a cleaver, but now we're branching into specialty territory.

I went on Amazon and looked up a few knives and stumbled upon the Wusthof Classic 8-Inch Cook's Knife. The reviews were glowing, but I still wanted to try it. I went into a local store and tested a variety of blades - from German to Japanese and, of course, North American. For me, the one that felt most comfortable (and that I could comfortably afford) was the very same Wusthof. I bought it immediately and haven't regretted it since. I use almost nothing else in the kitchen. I did buy a paring knife from Victorinox, however. More on that later.

I've owned the Wusthof for a year and a half now, and it is an utter joy to use. I love the weight, the simplicity of the grip, and the razor edge. For me, it's a 5-star product, and I can't imagine my kitchen life without it. In spite of this, I highly recommend trying before buying. Hands aren't made equally, so one's "excellent grip and weight" might be horrible for another individual. Seriously, go to a knife store and try everything. Try cheap, try expensive, find what you like, then buy online to avoid the price hike.

•• WHAT MAKES A GOOD BLADE? ••

There are differing thoughts on the subject, but for everyday use, stainless steel with a high carbon content is a good way to go. It combines the rust-proof nature and durability of stainless steel without sacrificing too much in the sharp department. And sharp it is. I find slicing vegetables to be fun. Meat is just as easy. I've sharpened my Wusthof once in a year and a half, and I hone it before every use. Cuts like a dream. Another great thing about the Wusthof is that it has that western style curve, which allows for a gentle rocking motion. This is a style preference not possible with Japanese Sentoku style knives, so again, I recommend trying before buying.

•• KNIFE GUARD NOT INCLUDED ••

One fact is that the Wusthof doesn't come with a knife guard, so I'd recommend something like this: [[ASIN:B001FXF0EW Wusthof 9920-5 Blade Guard Wide up to 8-Inch]]. The 8 inch version was sold out when I was looking, so I bought the 10 inch. It's a simple sleeve and works perfectly. See photos below. Update 01/05/2017: I recently bought a magnetic strip from Ikea. It was like $7-8, so consider that if you have room to hang.

•• NO DISHWASHER FOR YOU! ••

In addition, with a knife like this, make sure to clean it manually after every use. This isn't the kind of thing you toss in a dishwasher. That will likely damage the blade.

•• THE BEST BUDGET ALTERNATIVE ••

Another knife I had the pleasure of trying in store was the Victorinox, made by the manufacturer of the Swiss army knife. For around $40, the blade has a high carbon content, and it also has stellar reviews. Seriously consider purchasing it if you're on a budget. In spite of owning the Wusthof, I ended up buying the Victorinox this year. Honestly... it's such a great deal at $40, I couldn't resist. I handle the Wusthof like it's my baby, so I wanted something for less intensive duties. I always liked how light it is in comparison to the Wusthof; it's a great item for the beginner and experienced chef alike. If I was moving out again for the first time, and I needed ONE kitchen item, I'd probably go with the Victorinox hands down. The edge it keeps is remarkable compared to other budget options. It puts all my previous low-end knives to utter shame (including Tomodachi and Paderno from Costco). I feel like I'm beating a dead horse singing it's praises, but it's THAT much better.

[[ASIN:B000638D32 Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20]]

The paring knife counterpart - also highly reviewed:

[[ASIN:B005LRYE36 Victorinox Swiss Classic 4-Inch Paring Knife, Spear Tip]]

Thanks for reading. Think of a knife as an investment. It's the same as a car (minus the carbon emissions). If you care for it, it'll last an enjoyable 20+ years.

I hope you find the perfect slice.

Update 04/25/2017: Just over 2 years from the purchase date, the Wusthof looks... like I just bought it. Granted, the logo has faded from the handle, but we can chalk that up to vigorous hand scrubbing. I now sharpen it once every 6 months for safety reasons (better sharp than less sharp), and it still cuts through anything like a bazooka through paper. Still happy. I can't see these 5 stars slipping away. ALSO, I recently purchased: [[ASIN:B001DT1X9O King 47506 1000/6000 Combination Grit Waterstone]], which is a high-end sharpening stone. They're really cool and surprisingly easy to use. Google "Japanese Waterstone" for more info or check out how to use them on YouTube. If you don't want to take your knives in to be serviced, or you're just curious about sharpening your own knives... I'd highly recommend it. :)

Update 09/08/2017: I love when I see products I've bought used on TV. Recently, I saw someone on Marvel's "The Defenders" using a Japanese Waterstone to sharpen a Katana. Smart ninjas, eh? :)

Update 08/23/2018: I've linked a 15 minute video that goes over all aspects of chef's knives and will give you an excellent idea of what to look for. To get to the video, click the "comments" tab below my review. It's straightforward and helpful.

Update 05/31/2020: I still sharpen this puppy once, maybe twice a year. As long as I'm honing it before every use, she's sharp sharp sharp. In terms of wear, it practically looks brand new. This thing will easily last me 20 years. EASILY. :)

In the kitchen, I still maintain that nothing is as important as a sharp knife.
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32 people found this helpful
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DP12321
5.0 out of 5 stars A real knife
Reviewed in the United Kingdom on August 21, 2022
Style: Chef’s KnifeVerified Purchase
2 people found this helpful
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L. F. Murray
5.0 out of 5 stars The REAL business
Reviewed in the United Kingdom on September 26, 2020
Style: Chef’s KnifeVerified Purchase
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Excellent, light well balanced and super sharp
Reviewed in the United Kingdom on November 2, 2022
Style: Chef’s KnifeVerified Purchase
One person found this helpful
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Ned Middleton
5.0 out of 5 stars So sharp the oranges surrendered!
Reviewed in the United Kingdom on May 22, 2020
Style: Chef’s KnifeVerified Purchase
26 people found this helpful
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