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WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch
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| Blade Material | Stainless Steel |
| Brand | Wüsthof |
| Color | Black |
| Handle Material | Stainless Steel |
| Blade Edge | Chef's Knife |
About this item
- Make sure this fits by entering your model number.
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF classic series has been our best-selling series for generations
- CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
- ENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
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From the brand
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WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.
Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.
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Made in Solingen, Germany
Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’
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WÜSTHOF stands for knives!
Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.
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From the manufacturer
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| Classic 8" Chef's Knife | Classic 6" Chef's Knife | Classic 9" Double Serrated Bread Knife | Classic 7" Hollow Edge Santoku Knife | Classic 3.5" Paring Knife | Classic 5" Serrated Utility Knife | |
| Blade Length | 8" | 6" | 9" | 7" | 3.5" | 5" |
| Total Length | 13.27" | 11.22" | 14.05" | 11.9" | 7.51" | 9.8" |
| Bolster | Full Bolster | Full Bolster | Full Bolster | Half Bolster | Full Bolster | Full Bolster |
| Knife Edge | Straight Edge | Straight Edge | Double Serrated Edge | Hollow Edge | Straight Edge | Serrated Edge |
| Suitable for | Vegetables, Fruit, Fish, Herbs, Meat | Vegetables, Fruit, Fish, Herbs, Meat | Bread, Tomatoes, Lettuce, Pies/Cakes | Vegetables, Fruit, Herbs, Meat, Sausage | Small Fruit, Small Vegetables | Bread, Rolls, Firm/Softer Fruit, Vegetables, Pizza |
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This item WÜSTHOF Classic 8 Inch Chef’s Knife,Black,8-Inch | Mac Knife Professional 8 Inch Hollow Edge Chef Knife | Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver | KRAMER by ZWILLING EUROLINE Essential Collection 8" Chef's Knife | WÜSTHOF Classic IKON 8" Chef's Knife | Kitory Kiritsuke Chef Knife - 8.5 inch -Warrior Series - Damascus - VG10 Super Steel Kitchen Knife - G10 Black Handle - Gift Box | |
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| Customer Rating | 4.8 out of 5 stars (2602) | 4.7 out of 5 stars (1509) | 4.7 out of 5 stars (380) | 4.6 out of 5 stars (251) | 4.8 out of 5 stars (1715) | 4.6 out of 5 stars (28) |
| Price | $159.99$159.99 | $143.00$143.00 | $88.00$88.00 | $219.95$219.95 | $200.00$200.00 | $48.96$48.96 |
| Sold By | Hallways | OTTO GROUP | OTTO GROUP | Cutlery and More | Cutlery and More | Kitory |
| Blade Material | Stainless Steel | Alloy Steel | Alloy Steel | Alloy Steel | Carbon | Alloy Steel |
| Color | Black | Silver | Silver | Black, Silver | Black | WAR02 |
| Item Weight | 0.69 lbs | 0.63 lbs | — | — | 0.56 lbs | — |
| Material | Stainless Steel | Steel | Steel | Stainless Steel | Stainless Steel | — |
| Size | 8-Inch | 8 Inch | 8 Inch | 8" | 8 Inch | 8.5" kiritsuke knife |
Product Description
WÜSTHOF Classic 8-Inch Cook's Knife.
Product information
| Blade Material | Stainless Steel |
|---|---|
| Brand | Wüsthof |
| Color | Black |
| Handle Material | Stainless Steel |
| Blade Edge | Chef's Knife |
| Blade Length | 8 Inches |
| Construction Type | Forged |
| Item Weight | 11.1 Ounces |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Number of Pieces | 1 |
| Item Length | 1.1 inches |
| Product Dimensions | 1.1 x 7.5 x 4.3 inches |
| Item Weight | 11.1 ounces |
| Manufacturer | Wüsthof |
| ASIN | B00009ZK08 |
| Item model number | 4582-7/20 |
| Customer Reviews |
4.8 out of 5 stars |
| Best Sellers Rank | #26,826 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #131 in Chef's Knives |
| Is Discontinued By Manufacturer | No |
| Date First Available | July 24, 2001 |
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For Home Cooks and Professional Chefs
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on August 15, 2018
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Top reviews
Top reviews from the United States
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I had to explain that while the knives she gave me were nice, they don't even compare to my Wustofs. My Wustof knives retain an amazing sharpness (even when I'm a little lazy about sharpening them). Their balance is unparalleled. The handle fits my hand perfectly. The knives that she sent me always feel dull in comparision, and the handle is simply uncomfortable.
I consider a good cook's knife to be essential for anyone who cooks. The question of which cook's knife to buy depends on the person who will be using it. There are two different questions: which model to purchase, and which length to purchase.
There are two main knife manufacturers: Wustof and Henckels. I think that Wustof knives are better made. However, some people prefer the handles on the Henckels. The Henckels handle is extremely uncomfortable for me, so I don't even consider them.
The second question is that of length. If you are taller, you will want a longer knife. Shorter people will want a shorter knife. I stand at 5'7" (170cm), and find that the 8" knife is most comfortable for slicing and chopping. My best friend is about an inch taller than me and also prefers this knife. A friend who is a couple of inches shorter than me prefers the 6" cook's knife.
If you have never purchased high-quality knives before, I would recommend that you go to a traditional store and try them out first. You want to see if the handle is comfortable and if the balance is right for you. Then come back here and order it -- the Amazon price is much better than that found in any kitchen speciality or upscale department store.
Also, if you have never purchased high-quality knives before, I would recommend two other purchases: a knife holder of some sort and a sharpening steel. The former, which doesn't need to be very expensive at all (my best friend has one that cost him less a dollar; it is simply a plastic tray with slits for holding the blades), keeps the blade from getting nicked while it's sitting in your drawer. The latter keeps the blade nice and sharp. You should sharpen your knives every time you use them. This isn't very difficult, nor is it very time-consuming, but it keeps your knives in perfect condition.
I am extremely happy with my purchase. I am slowly growing my knife collection. You will always find one of these knives on my wishlist. Even my mother has come around -- after experiencing these knives herself, she bought one for herself, and sent me the 6" cleaver as a birthday gift!
This knife cuts beautifully and feels great in your hand. It retains its sharpness and looks good too. In fact, everyone who came to visit during the holidays and spent some time in the kitchen for meal prep, exclaimed (unprompted) how great these knives were. They're unbelievably sharp, cutting through meat, cooked conch, vegetables, fruits, and so much more with great ease.
The splurge on the Wusthof Classic line is well worth it. They have several others, such as the gourmet line, which are cheaper, so be careful when you're looking. The classic line is full tang (blade is forged from a single piece of metal and extends into the entire length of the handle), and are therefore much more durable and feel a lot better in your hand. I'd highly suggest giving lots of thought into getting really great knives, and think about the knives you use most (i.e. if you don't often eat bread, a really expensive bread knife really isn't a must) when making a purchase like this one.
Meals together is a big part of our family, and cooking a meal together as a family when we're all home for the holidays means a lot to all of us. Having a great knife to ease through the long process of preparing a good meal really does make a huge difference. I think this knife will last for a really long time, and am glad to have added it to the collection at home.
Top reviews from other countries
My main knife was not, however, full tang and had been dropped (more than once!) resulting in a well-repaired handle. Then, for my 70th birthday I was given a new chef’s knife and I was delighted!
I later learned that in January 2020 the Daily Telegraph ran a feature on the best chef’s knives available. The No 1 item was the “Wüsthof classic cook's knife” and that is the knife I had been given.
Later that day I placed 2 large oranges onto the chopping board and decided to christen my new acquisition. I really was surprised. Believing I knew a little something about sharp knives, I now realised I had been wrong for the best part of 56 years. This knife is so sharp those oranges fell into slices almost without allowing the blade to get damp. Since them I have filleted several fish and tackled a number of meat joints (Yes, that knowledge was still in there somewhere!).
This knife is so sharp, I’ve had to put it away until a suitable blade guard arrives. It really is too sharp to be in a drawer with other sharp knives - so do be warned.
Altogether an excellent item.
NM
As, like you, I had read amazing reviews left for this knife and I was eager to get a decent cooking knife for my kitchen. I'm a knife person, i love pocket knives, survival knives and just blades in general. That being the case I acknowledged the prestige of this knife via the reviews and couldnt wait to get it in my hands!
When I received the knife, it was very shard (easily shaved hairs off the top of my forearm), and it was very comfortable in the hand.
However, i found the edge retention to be pretty obismal for the price point (make sure you have a sharpening stone on hand every other time you want to use the knife.)
And later I even found the blade had started warping so the whole symettery of the blade and the edge allignment was a bit off. This got worse over time and i concluded that perhaps the blade was bending (and remaining bent) each time i sharpened it on the sharpening stone.
I don't know if I was just sold a "lemon" which got through quality control or if some of the reviews left for this knife are less than genuine.
I still use the knife for meal prep and cutting veg but the steel seems to be ridiculously soft for a tool which is intended for daily cullinary use. I wasn't cutting anying particularly tough (the worst being root vegetables).
I bought a friend a £15 kitchen knife from amazon as a gift prior to this, and all i can say is his knife has held up far better than mine!
Reviewed in the United Kingdom 🇬🇧 on December 15, 2020
Since I bought this, I've bought a couple of Japanese knives. One less expensive, one about the same price, one significantly more expensive. All three are better knives in many ways. Better edge retention, better steel, better design and aesthetics. But I accept that I bought a German knife with a softer steel, so this review is really a review of the knife I bought, not the knife I should have bought.
There's a stiffening bar at the end of the blade that prevents you from sharpening it all the way to the end. Given that these knives are relatively soft steel, it needs sharpening quite frequently and it's so frustrating having to stop about a centimetre before the heel of the blade because that bar prevents your knife from lying flat on the whetstones.
Since buying this, I've bought a couple of the Mercer classic knives as gifts. Very similar steel. Very similar quality. (I'd say both are identical actually.) Doesn't have that stupid stiffener so you CAN sharpen the whole blade. And the Mercer is less than half the price of the Wusthof. If you want a German style knife, and you want a forged rather than a stamped blade, you can't go wrong with the Mercer.
If you don't care about a forged knife, the cheap stamped Victorinox is a great knife for the money -- and they cost about half as much as the Mercer does.
And if you want a legacy knife you can leave to your kids, look at the Japanese stuff from independent artisans.





































