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Wüsthof Classic Paring Knife Classic
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- High carbon stainless steel
- Riveted high-impact ergonomic handle
- Full tang
- New edge technology makes each side sharper by 14 degrees, doubling sharpness retention
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Swift Stock US||Hallways||Amazon.com||DaSalla's||Hallways||Swift Stock US|
|Blade Material Type||Carbon||—||Steel||Stainless steel||Carbon||Stainless Steel|
|Item Dimensions||8 x 2 x 1 in||3.54 x 0.51 x 0.51 in||17 x 3.75 x 1.5 in||12 x 9 x 2 in||6 x 0.5 x 0.5 in||8 x 4.1 x 0.7 in|
4066-7/9 features: -product care: hand wash only. -blade material: high carbon stainless steel. -extraordinary sharpness which is easy to maintain. -special alloyed steel. Product type: -paring knife. Construction: -forged. Primary material: -high carbon stainless steel. Number of items included: -1. Dishwasher safe: -yes. Commercial use: -yes Dimensions: overall width - side to side: -1 inches. Overall length - end to end: -7 inches. Blade length: -3.5 inches. Overall product weight: -0.13 pounds.
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One feature of the design that makes it superior to the Japanese ones for me is that while the other knives have a wider blade, they achieve that by reducing the width sharply right at the transition between blade and swelling to the thickness of the handle. This creates a sharp corner that I find unpleasant. The Wusthof Classic does not have to reduce the width as much and the reduction is done very smoothly so there is no sharp corner to irritate.
I do think it's a bit overpriced for what it is. If you find one on sale, though, definitely snap it up. It's a huge improvement over the rest of its German competition.