Wusthof Herb Shears
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- Red polypropylene handle with high carbon stainless steel blade
- Features a five blade construction allowing the user to quickly and efficiently chop or mince fresh herbs directly into soups, salads, on roasts, and more
- Ergonomic for a comfortable and secure grip
- No need for a cutting board, this pair of shears is all you need to mince herbs
- Features a red plastic sheath for a safe and secure storage solution
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Make it easy to get precise cuts of herbs with the Wusthof 8777 Herb Shear. These shears offer 5 sharp blades that produce multiple cuts for taking care of chives and other herbs. Ergonomic handles are comfortable and easy to use. Hand wash recommended. Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany. Features 5 ultra-sharp dual-precision blades. Ergonomic comfort-grip handles. Ideal to prepare fresh basil, chives, parsley, or rosemary. Hand-washing is recommended. Includes sheath for safe and easy storage.
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I also didn't realize how cumbersome it would be to utilize the included red plastic instrument, in order to pick off all the herb pieces that get jammed in between nooks and crannies of the blades. This is not unique to Wusthof brand of course, and applies to all multi bladed herb shears in general. But it gets to the point where I just find it easier to cut herbs directly with traditional scissors, then simply wipe off the single layered blades.
I did, however, find that utilizing these shears to cut mushrooms and garlic slices for soup was a real time saver. I held those ingredients straight over the pot and didn't even have to take out a cutting board, which was one less thing to clean. It definitely has its place in the kitchen, but I don't use it nearly as much as I thought I would.
As far as fresh rosemary, just snip it from the stem, not WITH the stem unless you particularly like the taste of wood. We never put anything except dishes, pots, pans or silverware in the dishwasher so have no idea how that would work. If opinions count, this is a 5 star product.
And no, I don't think this is made in Germany,