WW Wood inc WESTERN 28065 Apple BBQ Smoking Chips, 2.94 L
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- 100% Natural
- Kiln Dried Made in the USA
- Made in the USA
- 180 Cu. In
- 1" x 1" sized chips
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|Item Dimensions||4 x 9 x 12 in||12 x 9.2 x 2.5 in||5 x 14 x 16.5 in||3.8 x 9.2 x 12 in||11.5 x 7.75 x 10.25 in||9 x 9 x 13 in|
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds.
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The Western brand of smoke woods is a reliable brand. I find it available locally almost all the time in small bags like these on Amazon as well as large sacks in specialty stores or outdoor cooking sections of variety stores. It's good stuff. Buy it where you get it the cheapest.
The size of the bag is comparable to that which you would find in a local box store, but there are two important difference in this particular brand.
1. The ratio of heart wood to bark is approximately 80/20 which is very important to red meat smoking.
2. The physical size of the chip is smaller than box store brands allowing it to be feed into the Masterbuilt Electric Smokers without difficulty.
There is one thing I would change about this product, and that would be to put a ziplock top on the bag as a typical 4-5 hour smoke would use less than half the bag. The ziplock is rarely found on any brand so it doesn't force me to take away a star. I have solved this problem by purchasing a couple small pet food bins and put the wood types in those.
Somewhere near Knoxville TN and North Carolina border there was a sign, THE WORLDS BEST RIBS.
So I stopped there and they were super! ! !
I asked the cook, whose name was the same as the restaurant.
"What do you smoke with"... the answer was" half hickory and half oak"
( I live in Memphis, maybe the best BBQ in the country )
Oak and Hickory together give a nice gently two note smoky flavor.
My next attempt used pecan wood chips from our front yard tree and they provided a much milder flavor. These will be used again, but maybe with less smoking time. The bag of chips will provide hours of dense smoke, enough for many sessions.