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Waffles: Sweet, Savory, Simple Hardcover – November 7, 2012

4.3 out of 5 stars 14 customer reviews

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Editorial Reviews

About the Author

Dawn Yanagihara is a cookbook editor, recipe developer, and food writer. She lives in San Francisco.
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Product Details

  • Hardcover: 108 pages
  • Publisher: Chronicle Books (November 7, 2012)
  • Language: English
  • ISBN-10: 1452107033
  • ISBN-13: 978-1452107035
  • Product Dimensions: 7.2 x 0.5 x 8.2 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #81,968 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Shala Kerrigan TOP 500 REVIEWERVINE VOICE on March 2, 2013
Format: Hardcover
Waffles are the new cupcake, or should be. This book, Waffles- Sweet, Savory, Simple by Dawn Yanagihara is a great example of why.

The introduction shows someone who is very enthused about these moist, crisp, perfectly pocketed food. It also discusses the ingredients used in most of the recipes and how those ingredients can affect the final outcome and how to figure out baking times for your waffle iron to make the perfect waffle. It also talks about freezing and reheating waffles and tips for making waffles.

Then it gets into the fun part, the recipes. Chapter 1-Waffles Plain and Simple, those basic waffles that allow your choice of toppings to shine. Most of the recipes in this book use baking soda or baking powder to make them rise, but the Belgian waffle recipe in this section is one of two yeast waffles and it's my favorite recipe in this section. It takes a little time to make but it's well worth it. For quicker, also incredibly tasty waffles, the Golden Cornmeal Waffles are crispy and make a good base for savory or sweet toppings.

Chapter 2 is Fruit, Nuts and Not-So-Plain Waffles, and has those breakfast waffles that a treat. You expect something like Wild Blueberry-Buttermilk Waffles which would also work well with other small berries, less expected but also very good, Spicy Pumpkin Waffles or Cornmeal and Bacon Waffles.

Chapter 3 is Savories, my son's favorite. He always prefers savory to sweet, and gets very excited about things like Smoked Salmon and Creme Fraiche waffles. If you really want to go over the top, Fried Chicken and Waffles with Bacon Gravy is another recipe in this chapter.
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Format: Hardcover Verified Purchase
This is a great cookbook if you are looking for something out of the ordinary when it comes to making waffles. One of my favorite recipes is the toasted oatmeal waffles with a hint of cinnamon. Delicious!
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Have tried out most of the waffles in this book and they are great! The recipes are simple yet have complex flavors. We have waffles probably every other week and my 3 year old and husband enjoy them. There are some classic recipes and then several new and fun recipes to try out. Overall I am very happy with this cookbook.
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Both the basic recipe and the Belgian recipe came out very thin - too thin to even make the waffles. I had to go back and add flour to both of them to thicken them. They likely called for too much milk. I think they have some great ideas in here. but not recipes that you can follow measure for measure.
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By eah on April 18, 2013
Format: Hardcover Verified Purchase
I have made several recipes from this book and they are all delicious! I would have given 5 stars, but the only problem I have is that many of the ingredients are not common things I have in my house on a Sunday morning when my family wants waffles. Be sure to plan ahead and buy necessary ingredients.
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Recipes are interesting, but there are few that I would actually want to make and eat. There was no nutritional information. Didn't find the format more than average.
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This cookbook looks like something I can put to use. Many different kinds of waffles make it a really nice purchase.
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