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Waffles: Sweet, Savory, Simple Hardcover – November 7, 2012
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The introduction shows someone who is very enthused about these moist, crisp, perfectly pocketed food. It also discusses the ingredients used in most of the recipes and how those ingredients can affect the final outcome and how to figure out baking times for your waffle iron to make the perfect waffle. It also talks about freezing and reheating waffles and tips for making waffles.
Then it gets into the fun part, the recipes. Chapter 1-Waffles Plain and Simple, those basic waffles that allow your choice of toppings to shine. Most of the recipes in this book use baking soda or baking powder to make them rise, but the Belgian waffle recipe in this section is one of two yeast waffles and it's my favorite recipe in this section. It takes a little time to make but it's well worth it. For quicker, also incredibly tasty waffles, the Golden Cornmeal Waffles are crispy and make a good base for savory or sweet toppings.
Chapter 2 is Fruit, Nuts and Not-So-Plain Waffles, and has those breakfast waffles that a treat. You expect something like Wild Blueberry-Buttermilk Waffles which would also work well with other small berries, less expected but also very good, Spicy Pumpkin Waffles or Cornmeal and Bacon Waffles.
Chapter 3 is Savories, my son's favorite. He always prefers savory to sweet, and gets very excited about things like Smoked Salmon and Creme Fraiche waffles. If you really want to go over the top, Fried Chicken and Waffles with Bacon Gravy is another recipe in this chapter.Read more ›
Most Recent Customer Reviews
Read this book 1st from library. Had to buy it. Haven't made anything yet; but, a book to keep on the shelf for friends and families vists.Published 13 months ago by Valeria R. Sparks
Good book. Great recipes. Love it. Service was grest as well. Book in great condition.Published 21 months ago by Sheron Brown
Very pretty cover of book. Wonderful recipies,just perfect for the fall.Published 22 months ago by rosemary