- Hardcover: 96 pages
- Publisher: Weldon Owen; Gift edition (March 13, 2012)
- Language: English
- ISBN-10: 1616282053
- ISBN-13: 978-1616282059
- Product Dimensions: 7.2 x 0.7 x 8.2 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.4 out of 5 stars See all reviews (48 customer reviews)
- Amazon Best Sellers Rank: #516,131 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
Waffles: Sweet & Savory Recipes for Every Meal Hardcover – March 13, 2012
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
About the Author
Tara Duggan is a James Beard Foundation Award–winning food journalist and cookbook author. She wrote Pretty Pantry Gifts and The Working Cook, a cookbook based on her column of the same name in the San Francisco Chronicle, where she was a staff food writer for 10 years. Her work has appeared in The New York Times, and Shape and California magazines, among other publications.
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she’s not behind the camera, she can be found gardening, cooking, and dreaming of warm-water surf spots.
Browse award-winning titles. See more
If you are a seller for this product, would you like to suggest updates through seller support?
Top Customer Reviews
However, if what you are looking for are recipes for making waffles that are crisp on the outside, fluffy on the inside, and even remotely healthy for you, use recipes designed by anyone else (I recommend America's Test Kitchen, personally, but even a garden variety box mix will turn out better than the recipes in this book.) The proportions of wet-to-dry ingredients make batter thin enough for crepes. By contrast, a quality waffle recipe should create a batter that needs to be spread onto the waffle iron. 1.5 cups of milk to 1.5 cups of dry is entirely too wet; you end up with limp, steamed waffles. And while a multigrain waffle with an entire stick of butter in it may make a certain celebrity chef happy, no recipe for waffles ever needs a 1/2 cup of butter to 1.5 cups of flour - that's just madness.