From Publishers Weekly
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Eye-Opening, funny and sad all at once! I enjoyed reading it immensely.Published 2 days ago by Lynn P
like it. Found it informative and surprising. Anyone who has worked retail will find it entertaining.Published 7 days ago by Patricia M Bonarrigo
WONT PUT DOWN UNTIL I FINISH IT. IT IS HONEST, FORTHRIGHT, ENLIGHTENING AND FUNNY TOO, THIS NEW AUTHOR WILL WRITE MORE IF I AM LUCKY. I LOVE ANY BOOK THAT I CANT PUT DOWN! Read morePublished 7 days ago by DIANNA L. SILVERMAN
Maybe I'm biased because I'm a server and bartender but this is one of the best books I've read in a long time. Read morePublished 10 days ago by Shauna Dusel
If Dublanica is able to write as eloquently about anything other than himself, and an attitude adjustment he has a bright future.Published 18 days ago by Patricia M Ward
Steve Dublanica is to waiters as Anthony Bourdain is to kitchen staff. In this debut book that emerged from Dublanica's blog of the same name, we are taken behind the scenes of... Read morePublished 18 days ago by A. Silverstone
If you've ever worked as a server, this book will speak to you. It should also be recommended reading for anyone that eats at a restaurant. :)Published 22 days ago by Kris
The book was interesting, and I finished it. It was not quite what I expected.Published 1 month ago by Ruth Berlik
He's certainly a bright guy, but he resorts to cliche way too often and just can't stop complimenting himself but couching it with a claim of not being perfect which is a device to... Read morePublished 1 month ago by John B McGreevy