- Hardcover: 976 pages
- Publisher: McGraw-Hill Education; 9 edition (January 3, 2012)
- Language: English
- ISBN-10: 0073522724
- ISBN-13: 978-0073522722
- Product Dimensions: 8.8 x 1.5 x 11.6 inches
- Shipping Weight: 5.4 pounds (View shipping rates and policies)
- Average Customer Review: 62 customer reviews
- Amazon Best Sellers Rank: #258,890 in Books (See Top 100 in Books)
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Wardlaw's Perspectives in Nutrition 9th Edition
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About the Author
He obtained his doctorate in Nutrition and Chemical disiologicaen at the University of California-Davis. At the present time he is Associate Professor at San DiegoState University (SDSU), Where he teaches introduction to nutrition, and clinical nutrition, to students of undergraduate and post graduate degrees in the School of Exercise and Nutritional Science in the Global Health Program in the School of Public Health at San Diego State University(SDSU). His research and publications in magazines focus on the assessment of riesgonutricional in athletes older and people with chronic disease. Before his tenure at the University Dr. Beshgetoor worked as the and as a clinical dietitian. He is an active member of the American Society of Nutrition(ASN). Enjoys the music, hiking, biking, hiking on the beach, windsurfing, as well as spend time with family, friends, Taz and Toby.
Top customer reviews
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This is the only nutrition class I've ever taken, so I can't really compare it to anything else except for my past physio and anatomy and micro textbooks.