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Waring MG100 Meat Grinder, 300-watt, Stainless Steel
|Price:||$85.59 & FREE Shipping|
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- Brushed stainless steel housing; Die-cast hopper
- On/Off switch with reverse function; Heavy duty 150 watt motor
- Included: fine, medium, coarse cutting plates and 2 sausage attachments
- UL/CUL approved; Limited 5 year motor warranty; Limited 1 year appliance warranty
- 16-3/8 by 9-3/8 by 8-1/2 8.0 lbs
- Brushed stainless steel housing. Die-cast hopper.
- On/Off switch with reverse function. Heavy duty 150 watt motor.
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Top Customer Reviews
I have been using a hand grinder for several months and although it made my arms look good, the job was really really tough and a lot of waste...due to the huge auger. This machine was a blessing; just be reasonable, and calm about using it, and the job will come out perfectly. Happy grinding and cheers to any and all who are out there honing and preseving the craft.
Other posters put down this unit, but if you use it as intended, it will make you happy.
I have owned mine for more than a year, use it once or twice a month for ten to twenty pounds of meat, and except for the caveats listed below, I am very pleased with its performance.
But there are three caveats. The first two deal with the washing and storing of the machine's removable parts. The third, how to put the machine together so that it works flawlessly.
The first is, I always wash every part by hand as soon as I'm done using it and THOROUGHLY dry them immediately. (I once put the "die-cast hopper" in the dishwasher, and it discolored - so now it's strictly hand washing.)
The second caveat is that the cutting plates will rust unless they are washed, THOROUGHLY dried, and stored immediately after use. Even then, I've had a couple turn rusty. I tried vacuum packing them. I've tried storing them in oil. They rusted anyway. Then I found the answer. I save the little 'drier' packets that so many articles ship with, and store the blade and cutting plates in the same Ziploc with several packets, and ever since, no rust!
My third warning has to do with two common mistakes made when putting the machine together. The first (most common mistake) is cutting blade placement. The second is the order in which machine parts are tightened. I suspect most of the complaints others have made began with one or both of these.
Blade placement: The flat part of the blade must face the cutting plate.Read more ›
In summary: people chill out, this ain't a 300-400 class grinder obviously its a 100 dollar unit, its not going to grind a 900 pound cow in an hour or chew up bones. For the price point you won't find a grinder that will perform any better, most are all 2 pounds a minute until you are ready to spend about 200 bucks. If you aren't able to justify the 200-300 dollars for the outfitter style units, then buy this grinder as its just fine for someone who isn't running a meat processing shop on the side. I suspect those who didn't like it had the blade in backwards perhaps? many first time grinders wouldn't know better than to leave it facing the auger, that makes it chop the meat? Just make sure your knife is facing the plate, that is the only way you are going to get it to work as designed.Read more ›
Most Recent Customer Reviews
as good as my old one that lasted 18 years hope this one last as long very pleasedPublished 3 months ago by doris
Works great, you just can't stuff too much meat in at once.Published 6 months ago by Amazon Customer
This grinder is good for the price, but they mean it when they say do not put any of the working parts in the dishwasher. Read morePublished 8 months ago by Dwight R. Collin Sr.
I have used my grinder for several years now grinding deer and wild game mainly and I would buy another one. Read morePublished 9 months ago by fs077
Part of the grinder was missing, it was used which I was aware of.Published 10 months ago by Keith Glunt
very bad material, i have bought this from the yearly conair warehouse sale. we used it on vegetable not even meat, and after two times use something broke inside it, i believe its... Read morePublished 15 months ago by Tamer Farag