Waring Pro TF200B Rotisserie Turkey Fryer/Steamer (Certified Refurbished)
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- This Certified Refurbished product is tested & certified by Waring to look and work like-new. The product includes all original accessories, and is backed by a 90-day warranty.
- Holds up to an 18-pound turkey and cooks at approximately 3.5 minutes per pound using an 1800-watt heating element
- Immersion heating element can be removed and oil can be discarded using the built-in drain valve with hose
- Nonstick interior for easy cleanups
- Thermometer included
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|Color||—||Stainless Steel/Black||Black||Black||Black||Black and Silver|
|Item Dimensions||19.9 x 23.4 x 20.3 in||15.43 x 15.35 x 13.66 in||16.3 x 20.8 x 23.5 in||14 x 18.25 x 14 in||15.8 x 15.8 x 15.4 in||14 x 14 x 19.5 in|
|Material Type||—||Stainless Steel||—||aluminum||—||Steel|
• Holds up to an 18-pound turkey; cooks at approximately 3-1/2 minutes per pound
• 1800-watt heating element
• 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket
• 120-minute timer
• Rotisserie function uses 1/3 less oil
• Stainless steel vented lid
• Power and Ready indicator lights
• Great for clambakes
• Thermometer included
Top customer reviews
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My main concerns were whether it would cook a turkey as quickly as I was used to and how easy it would be to clean. Since about 1/3 of the turkey is not submerged in the hot oil as it spins on the rotisserie, I had trouble believing the standard 3 1/2 minutes per pound rule would still apply. I was wrong - it cooks just as fast as the fully submerged method I used before. I would be lying if I said cleaning was a breeze, but while different, it is no more difficult than cleaning a propane setup and I honestly feel I'm able to get the unit cleaner in the same amount of time I used to spend. In addition, some of the parts will fit in a standard dishwasher.
So far, I've deep fried a whole 5 1/2 lb chicken and a 15 1/2 lb turkey. Both came out great. The chicken served as a trial run before trusting the unit with my Thanksgiving dinner. The results were so good that I'll probably be using it for chickens a lot throughout the year. BTW, I also learned that chickens take longer per pound to cook - about 5 minutes/lb.
The instructional DVD that comes with the Waring is good enough that it warrants its own comments. You should definitely watch it - I know that if I had not watched, I probably would have had problems with my first turkey cook. It fully explains properly securing the bird to the rotisserie, which if you don't do, you'll probably not end up with good results.
As other reviewers have noted, turkeys vary in width and length independent of their weight. With this fryer, the length is the more critical dimension. The unit can accommodate a turkey that's up to around 12" in length. Trimming the excess skin at the neck and tail will help with this dimension. Girth can be compensated for when you secure the bird to the rotisserie with the included cooking twine - tying tightly will pull everything in. The main objective is to secure the legs and wings so that the bird spins freely in the rotisserie - and this is easy to test before you put everything in the oil.
Expect great results if you follow the instructions - it's really not too complicated other than the first use learning curve. I'm glad I bought it and would buy again.
Clean up was easy (for a fryer). Even waiting a full day before draining and cleaning everything came clean quickly.
The unit is large. Which is to be expected since it cooks a turkey. This is not something you are going to want to store on your countertop or keep in a small apartment.