Waring Pro TF200B Rotisserie Turkey Fryer/Steamer (Certified Refurbished)
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- This Certified Refurbished product is tested & certified by Waring to look and work like-new. The product includes all original accessories, and is backed by a 90-day warranty.
- Holds up to an 18-pound turkey and cooks at approximately 3.5 minutes per pound using an 1800-watt heating element
- Immersion heating element can be removed and oil can be discarded using the built-in drain valve with hose
- Nonstick interior for easy cleanups
- Thermometer included
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|Item Dimensions||23.4 x 19.9 x 20.3 in||15.8 x 15.8 x 15.4 in||15.35 x 15.43 x 13.66 in||18.25 x 14 x 14 in||17.91 x 19.48 x 30.7 in||17.25 x 17.5 x 26 in|
|Material Type||—||other-materials||Stainless Steel||aluminum||Steel||Steel|
• Holds up to an 18-pound turkey; cooks at approximately 3-1/2 minutes per pound
• 1800-watt heating element
• 2.5-gallon stainless steel reservoir
• Aluminum frying/rotisserie basket
• 120-minute timer
• Rotisserie function uses 1/3 less oil
• Stainless steel vented lid
• Power and Ready indicator lights
• Great for clambakes
• Thermometer included
Top customer reviews
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My main concerns were whether it would cook a turkey as quickly as I was used to and how easy it would be to clean. Since about 1/3 of the turkey is not submerged in the hot oil as it spins on the rotisserie, I had trouble believing the standard 3 1/2 minutes per pound rule would still apply. I was wrong - it cooks just as fast as the fully submerged method I used before. I would be lying if I said cleaning was a breeze, but while different, it is no more difficult than cleaning a propane setup and I honestly feel I'm able to get the unit cleaner in the same amount of time I used to spend. In addition, some of the parts will fit in a standard dishwasher.
So far, I've deep fried a whole 5 1/2 lb chicken and a 15 1/2 lb turkey. Both came out great. The chicken served as a trial run before trusting the unit with my Thanksgiving dinner. The results were so good that I'll probably be using it for chickens a lot throughout the year. BTW, I also learned that chickens take longer per pound to cook - about 5 minutes/lb.
The instructional DVD that comes with the Waring is good enough that it warrants its own comments. You should definitely watch it - I know that if I had not watched, I probably would have had problems with my first turkey cook. It fully explains properly securing the bird to the rotisserie, which if you don't do, you'll probably not end up with good results.
As other reviewers have noted, turkeys vary in width and length independent of their weight. With this fryer, the length is the more critical dimension. The unit can accommodate a turkey that's up to around 12" in length. Trimming the excess skin at the neck and tail will help with this dimension. Girth can be compensated for when you secure the bird to the rotisserie with the included cooking twine - tying tightly will pull everything in. The main objective is to secure the legs and wings so that the bird spins freely in the rotisserie - and this is easy to test before you put everything in the oil.
Expect great results if you follow the instructions - it's really not too complicated other than the first use learning curve. I'm glad I bought it and would buy again.
The only limitation is the size of the turkey - the manufacturer says 18lbs - but its really more dependent on the width/depth of the turkey. We have fried several 15-16lb turkeys with no problem but one 13 pounder was a little troublesome due to the width of the bird.
Bottom line though this fryer is awesome!
Convenient. We don't have to fry the turkey outside
Fast. It takes about an hour for the oil to fry, and another to cook the turkey (about 16 lbs or so)
Efficient. It uses less oil than other fryers
Easy to use. You can follow the instructions in a video posted here (http://www.surlatable.com/product/PRO-1255306/Waring+Pro+Rotisserie+Turkey+Fryer+and+Steamer). The fryer also comes with a DVD, and I supposed the video is there as well, but I haven't watch it yet.
... and the turkey is delicious (though we make sure we do a dry brine first)
The only think that I dislike is that the oil smells a bit funny at first (while it is heating up), and at the end of the process, the whole house smells like food. It doesn't smell bad (who doesn't like the smell of freshly-made turkey?), but I this can be a con if you're expecting visitors. The second time we made turkey, we placed the unit by the window and open it to let fresh (and cold!) air in, and this seemed to alleviate the problem.
The unit is also expensive, though it was cheaper to buy it from Amazon.com than from anywhere else.
I would definitely recommend this product, though.