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The Way We Cook: Recipes from the New American Kitchen Hardcover – May 27, 2003

4.7 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt (May 27, 2003)
  • Language: English
  • ISBN-10: 0618171495
  • ISBN-13: 978-0618171491
  • Product Dimensions: 7.2 x 1.1 x 9.1 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.7 out of 5 stars 9 customer reviews
  • Amazon Best Sellers Rank: #1,187,729 in Books (See Top 100 in Books)
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on December 6, 2012
Format: Hardcover|Verified Purchase
1 helpful vote
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on March 24, 2017
Format: Hardcover|Verified Purchase
1 helpful vote
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on September 23, 2003
Format: Hardcover
15 helpful votes
16 helpful votes
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Format: Hardcover
9 helpful votes
10 helpful votes
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on July 5, 2003
Format: Hardcover
15 helpful votes
16 helpful votes
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on July 20, 2003
Format: Hardcover
8 helpful votes
9 helpful votes
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