From Publishers Weekly
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Very informative and eye opening. I wouldn't say I enjoy it bc it is upsetting but I think more people should read it so we can make changesPublished on February 17, 2014 by Amazon Customer
Having read and enjoyed many books on eating from Michael Pollan (Omnivore's Dilemma, In Defense of Food), Peter Singer (Animal Liberation), and Eric Schlosser (Fast Food Nation),... Read morePublished on December 1, 2012 by AP
This is a great non judgemental look at our food industry. They follow the daily diets of three different families, tracing several of their food choices back to where the... Read morePublished on November 2, 2011 by TRACY
I enjoyed the book. It was not an easy read, but the authors do make a great case for why our food choices matter. Read morePublished on August 29, 2011 by Stacey L.
In an auspicious convergence for the ethics of eating, the year 2006 heralded publication of two divergent but equally important answers to the puzzling questions of the morality... Read morePublished on September 25, 2010 by Mark Mathew Braunstein
I read this awhile ago, so I won't try to address the book's ideas in detail. Suffice it to say, I was sympathetic to the authors' points - I'm a vegetarian - but thought Singer's... Read morePublished on January 7, 2010 by Nitpicker
very good, accessible book overall, though with some unfortunate typos. but that's just the bored copy editor in me. Read morePublished on November 6, 2009 by Matthew Sullivan
Many factors enter into our choice of foods to eat--taste, nutrition,convenience, cost & food safety--but Singer & Mason add another dimenion--the ethical. Read morePublished on August 15, 2009 by Shane Andre
I've been checking out audiobooks from the library to make my commute time go by faster. Since I've enjoyed books like In Defense of Food: An Eater's Manifesto and What to Eat... Read morePublished on April 30, 2009 by Chicago Book Addict