Kindle Price: $20.49

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food by [Hood, Sarah B.]
Kindle App Ad

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food Kindle Edition

3.5 out of 5 stars 7 customer reviews

See all 5 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
$20.49

Length: 272 pages Word Wise: Enabled Optimized for larger screens
  • Due to its large file size, this book may take longer to download

Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month
Discover the top cured meats from around the world and the story of their creators. › Learn more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.


Editorial Reviews

Review


The humble art of canning has resurfaced and captured the attention of a new generation of cooks. Sarah B. Hood joins their ranks with a new book that veteran canners and newbies alike will prize. —Today's Diet & Nutrition

For novices and experienced canners alike, We Sure Can! offers plenty of ways to enjoy the harvest year round and is an important resource for the ever-growing ranks of home canners. —New York Journal of Books

Canning isn’t just for grandmoth­ers anymore, as anyone can tell by the plethora of blogs devoted to putting up ... The book is full of a wide range of recipes for compotes, conserves, and preserves, as well as jam, chutney, and pickle recipes that range from basic to complexly flavored creations … a nicely curated collection. —Bust

A comprehensive guide to preserving — from the “Bare-Bones Cheat Sheet” on the front flap and details on attending a canning/spiritual retreat in upstate New York to a back section on styling the fruit of one’s jars with labels and tags. —National Post

About the Author

Sarah B. Hood explores the culture of food, fashion, urban life, environment and the arts with passion and curiosity in her books as well as in her other print and online writing. She has served as editor of three national Canadian magazines, and published hundreds of articles in dozens of periodicals, including Canada's National Post, to which she contributes the regular column "Clerk". She has been shortlisted for both the National Magazine Awards and the Kenneth R. Wilson Awards for business writing. Her preserves have been awarded ribbons by Canada's Royal Agricultural Winter Fair and the Culinary Historians of Canada.

Product details

  • File Size: 46998 KB
  • Print Length: 272 pages
  • Publisher: Arsenal Pulp Press (August 23, 2011)
  • Publication Date: August 23, 2011
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B009K44J04
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #2,799,867 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?


Customer reviews

Top customer reviews

on August 5, 2013
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on February 17, 2015
Format: Paperback|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on September 3, 2013
Format: Kindle Edition|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on October 6, 2012
Format: Paperback
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on September 3, 2011
Format: Paperback
0Comment| 7 people found this helpful. Was this review helpful to you?YesNoReport abuse
on October 21, 2011
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on June 3, 2012
Format: Paperback
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Set up an Amazon Giveaway

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food