Top critical review
89 people found this helpful
Quality drops after outsourcing
on January 25, 2009
I purchased four of these a year or so ago after reading a recommendation for them in Cook's Illustrated. They are beautiful - smooth, sturdy, no flaws in design at all, and priced reasonably. I ordered an additional one recently, same brand, same model, and the rims are rolled under and open instead of rolled under completely. The edges of the rolled rims on the new pan are sharp. Food and oils can collect under the rims and it would take a very small brush or pipe cleaner to keep clean. The pan feels cheaper. I returned it. The first four were made in Fort Wayne, Indiana. The recent one was made in China.