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Weber 14401001 Original Kettle Premium Charcoal Grill, 22-Inch, Black
|You Save:||$20.00 (13%)|
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- 22-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch
- Plated steel hinged cooking grate
- Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher
- Rust-resistant aluminum damper and two glass-reinforced nylon handles with tool hooks
- Assembled dimensions are 38.5-inch by 27-inch by 22.5-inch
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|Item Dimensions||27 x 22.5 x 38.5 inches|
|Manufacturer Part Number||14401001|
|Shipping Weight||36.9 pounds|
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This item Weber 14401001 Original Kettle Premium Charcoal Grill, 22-Inch, Black
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|Item Dimensions||22.5 x 38.5 x 27 in||24 x 42 x 29.5 in||20.5 x 25 x 38.5 in||24.4 x 42.3 x 32 in||29 x 43.5 x 42 in||23 x 18.5 x 35 in|
Featuring 363 square-Inch of cooking space, the Weber Original Kettle consists of a heavy-gauge porcelain-enameled lid and bowl for durability and long grill life. The grill features a factory assembled stainless steel One-Touch cleaning system, a hinged cooking grate and a removable high-capacity ash catcher to make indirect grilling easier. The built-in lid thermometer allows you to monitor your grill's temperature and the bowl handle includes an integrated tool hook for easy and convenient storage. Lid handle features a heat shield for comfort and legs have a spring clip/push pin system for easy assembly.
Top Customer Reviews
I did a lot of research prior to purchasing this grill from Amazon. I chose a charcoal grill over propane because I didn't want to deal with propane tanks (a friend had his grill go up in flames because of a loose hose and nearly burned his house down--No thank you!), I like the taste and smell from charcoal grills more, and most importantly because of the cost. It was less expensive to get a nice charcoal grill like this one than to get an equally nice propane grill. The entry cost into grilling was more reasonable with a charcoal grill. This freed up funds to get some important accessories, which I recommend to anyone buying this grill: a chimney starter, grilling tools like tongs, fork, etc, a steel brush to clean the grates, the Weber Fire starter cubes, and some heavy duty mitts to protect your hands and forearms while grilling. I purchased all these from Amazon at the same time I purchased the grill.
As for choosing a which charcoal grill to get, I chose this model over the lesser expensive model because of the ash catcher, and I'm glad I did.
The grill arrived in its original box and was easy to put together on my own, with the exception of attaching the ash catcher itself. But I just kept trying (and referring to the picture-only instructions) and eventually got it. It was put together in about 40 minutes, and that was putting it together myself.
One of the best things I did was lookup videos online about this grill to see how it was used and put together. I learned about closing the vents on the lid and on the bottom to reduce heat, and how to quickly get the charcoal ready for grilling by using a chimney starter and Weber Fire Starter cubes (which I highly recommend getting).
As my brother and dad arrived to my house yesterday for our Memorial Day BBQ, each were skeptical about this charcoal grill because they have propane grills at home and like the convenience of them. "It will take an hour to get to coals ready," said my brother. "Those burgers are way too thick to cook through. They'll be raw in the middle," said my dad.
Both were surprised when the charcoal was ready within about 20 minutes using the chimney! And after getting some nice grill marks on both sides of the burgers, I put the lid on and closed the vents to let them finish cooking the middle of the burgers in a lower heat. The burgers turned out perfectly! The best compliment was Dad and others asking me how I grilled these thick burgers so well without burning them to dust. LOL! It's all in the vents! And I think investing in an awesome grill helped, too.
My brother and dad both were asking about the grill by the end of the party. I think they might be considering trading in their propane grills for their own Weber kettle grills soon. ;)
Lastly, just a bit of advice to any amateur grill masters like myself out there... Do yourself a favor and start out with this grill. All of the excellent reviews tell you that it's a good grill. The fact that so many experienced backyard chefs keep returning to their Weber kettle grills is very telling. Also, be sure to look up recipes at YouTube. I searched for "hamburger on charcoal grill" and found lots of videos with great advice on getting perfect burgers. And bonus! Nearly all of the people in the videos were using a Weber kettle grill. :)
When it bit the dust a few weeks ago, I was a bit hesitant to order the Weber. Looking at in person, it just seemed small. It *IS* smaller than the old Char-Grill I had. No side tables, either. However, all that has some advantages. I used it this past Mother's Day to cook ribs and chicken, and it came out fabulous.
First off, there are no hinges to rust, and the grill itself is very lightweight, easy to move into the center of my yard where I always grill (away from the house). Assembly was easy, requiring a screwdriver and hammer (and in my case, a handy pair of pliers from my Victorinox Swisstool multi-tool -- assembly tip -- put the spring clips in the legs NOT in the leg receivers as shown in the assembly instructions). Total time, about an hour, one person, no stress. Once assembled, everything was solid.
Compared to my old grill, the charcoal is closer to the food, and the heat directed much more towards the center. So my cook time was about 15 minutes less for the chicken (indirect method -- I heavily marinate the chicken) and about 20 minutes less for baby back pork ribs. The temp got a LOT hotter.
No hinges and such make lifting the lid off a hassle -- make sure you lift off SLOWLY and rest on the hook. BUT that means one less piano style hinge avoiding rust out and so on. The thermometer is totally replaceable from Weber, as is the grill, etc. So if anything DOES break, you can replace it not the entire grill. That's a huge deal -- Weber has TONS of accessories for this grill which is very popular. Including center pans and grills for making whole turkeys and chickens. I plan to get that for Thanksgiving.
Adding charcoal is easy -- just lift up the grill side plates and add it in. I'd advise if you are moving from a bigger grill, to adjust downward your estimate of how much charcoal you'll need. I'd add in the charcoal from your chimney starter and then just add as needed, if you have a drip pan in the center which I highly recommend. I added too much charcoal moving from my old grill and that was a bit hairy.
Again, this grill burns hotter, with heat redirected due to the circular design, back to the center of the grill, and uses less charcoal compared to the rectangular shaped grills.
Clean-up? Easy. Much easier than my old grill. The stainless steel grills are both light and small enough to fit (at least partially) in the sink and get scrubbed with warm soapy water. The top grill with grease and food required also some Kleen-King stainless steel/copper cleanser to get the stains off, result is fabulous. The ash catcher works great and the little sweeper does a nice job of removing most of the ash. I used a hose to hose out the last bit of ash and dried the inside off with an old t-shirt as ash is corrosive and we do get dew around here. The ash pot goes nicely in a trash bag and disposal of the ash is easy.
You will want a side table with this grill. You can build your own or buy one at a hardware store. That's about the only downside I can think of.
Really, this is a fabulous grill. Don't let the relatively small size fool you -- for three/four people it is quite sufficient. And if you need more space you can get the bigger grill or just buy two.