Weber 2820 Smokey Mountain Cooker/Smoker
|Price:||$299.00 & FREE Shipping|
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- Charcoal smoker for authentic smokehouse flavor at home
- The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
- Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
- Can accommodate a whole turkey and an entire ham at the same time
- Measures 41 by 19 by 19 inches; 10-year limited warranty
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|Item Dimensions||41 x 18.88 x 18.88 inches|
|Item Weight||43 pounds|
|Manufacturer Part Number||721001|
|Shipping Weight||46.8 pounds|
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|Sold By||Acme Tools||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||18.88 x 18.88 x 41 in||19 x 21 x 41 in||25 x 25 x 45 in||20.8 x 21.5 x 39 in||46.25 x 17.5 x 44.75 in||21.45 x 20.83 x 49.73 in|
|Item Weight||43 lbs||39.07 lbs||25 lbs||30 lbs||46.5 lbs||56 lbs|
When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.
There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian OlsonSee all Product description
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If you are looking for a smoker and don't want to spend a huge amount of money the Weber Smokey Mountain Smoker is the answer. As with most Weber products, it is designed and engineered well, fairly priced and parts are always available through Weber. And it is made in the USA !
I do own one of those cheap Bxxxkmxn Smokers but never use it anymore. I find the Weber Smokey Mountain Smoker to be easier to control temperature and the diameter of the Weber unit is larger in diameter so you can get more meat on it to smoke and the meat does not have to touch the sides like it does on the cheaper unit. (I don't like my meat touching the sides of the smoker). Also, the thickness of the steel is heavier on the Weber unit thus lasting longer and the thicker metal helps control the heat better. I believe the controllable air vents on the Weber also contribute to its ease of use.
I feel the superior Weber product is worth the difference in price compaired to the cheap competitor model. All my neighbors rave about my smoked brisket, sausage, and ribs done on my Weber 2820 Smokey Mountain Smoker. I entertain close to once per month for crowds up to 15 or 16 people. I also smoke for my home owners association picnics. My Weber 2820 keeps them coming back for more each and every time. (I always smoke enough food so there is never any shortage at my parties). The excess ribs go to work with my wife (RN) and they quickly disappear. She is very popular at work!
You can't go wrong purchasing a Weber 2820 Smokey Mountain Smoker.
Want to amaze your family and friends with "slap yo mamma" good BBQ?
Do you love ribs? BBQ pork sandwiches? beef brisket? chicken? turkey breast? salmon? trout? sausage? hot links? pastrami? cheese? garlic? They are all better when smoked.
Or do you just want to make your dog happy because he'll have rib bones up the wazzu to gnaw on?
Do yourself a favor and get a smoker.
No matter what Bobby Flay says, you can't get real BBQ on a gas grill or at higher temps. You definitely can't get BBQ from a crock pot.
LOW TEMPS and SLOW COOKING is the only way to make BBQ!
Within a couple of hours of getting your smoker from Amazon, you can be turning out baby back ribs that BLOW AWAY the chain restaurants. Seriously, your ribs will be much better and it won't even be close.
For beginning and experienced BBQers, you would be hard pressed to beat the Weber Smokey Mt. It is very efficient in it's fuel use. It is extremely easy to maintain consistent low temps for hours but you are still cooking over a fire. The only REAL smoker that is easier to cook with is the Pellet smokers that cost THOUSANDS of dollars.
By the way, just because a beginner will find the Smokey MT a great unit doesn't mean that it is an "beginner's model" smoker. Many people compete at the largest of BBQ contests using this very smoker.
Do it right the first time, buy a Weber Smokey Mountain. You won't be disappointed.
If you have any questions about the Weber Smokey Mt. or you are one of the lucky people that owns this smoker, go to [...] and visit the discussion board!
I love the large amount of cooking surface. You are easily able to smoke a large turkey and a 10 pound brisket at the same time.
Since I have started using mine, both my brother and best friend have also purchased a WSM and both have had nothing but good things to say about their smokers.
Most recent customer reviews
Bought this about 4 years ago. After FREQUENT use, it is still solid, holds temps well, and helps me to consistently turn-out GREAT...Read more