Weber 2820 Smokey Mountain Cooker/Smoker
|Price:||$299.00 & FREE Shipping|
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- Charcoal smoker for authentic smokehouse flavor at home
- The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
- Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
- Can accommodate a whole turkey and an entire ham at the same time
- Measures 41 by 19 by 19 inches; 10-year limited warranty
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|Item Dimensions||41 x 18.88 x 18.88 inches|
|Item Weight||43 pounds|
|Manufacturer Part Number||721001|
|Shipping Weight||46.8 pounds|
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This item Weber 2820 Smokey Mountain Cooker/Smoker
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|Sold By||Acme Tools||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||18.88 x 18.88 x 41 in||19 x 21 x 41 in||25 x 25 x 45 in||17.5 x 20.25 x 33.5 in||21.45 x 20.83 x 49.73 in||20.8 x 21.5 x 39 in|
|Item Weight||43 lbs||39.07 lbs||25 lbs||55.12 lbs||56 lbs||30 lbs|
When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.
There's nothing better than slow-cooked barbecue. And, there's no better way to get authentic smokehouse flavor at home than with the Smokey Mountain Cooker/Smoker. Perfect for large gatherings, it's easy to cook a whole turkey and an entire ham at the same time in this roomy charcoal smoker. So there's no need to plunge straight into ham prep when you still haven't recovered from baking the turkey. Made of premium-grade steel, the smoker has two, triple-nickel-plated cooking grates measuring 18-1/2 inches in diameter-plenty of room for larger birds. Individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal. Rust-resistant aluminum vents and an aluminum fuel door ensure years of clean use. The bowl and lid are coated with porcelain enamel for optimal corrosion resistance. And, a porcelain-enameled water pan adds steam to the cooking process, so meats stay moist and juicy. Maintenance-free, glass-reinforced, nylon handles withstand the elements for the life of this innovative charcoal grill. The Smoky Mountain measures 41 by 19 by 19 inches, and rests easily on a park bench or patio. The purchase includes a Weber cookbook, a heavy-duty vinyl cover, and is covered by a 10-year limited warranty. --Brian OlsonSee all Product description
Top customer reviews
If you are looking for a smoker and don't want to spend a huge amount of money the Weber Smokey Mountain Smoker is the answer. As with most Weber products, it is designed and engineered well, fairly priced and parts are always available through Weber. And it is made in the USA !
Since assembly, over the past month and a half, I've had three cooking sessions in the smoker. The first was three chickens that took about four hours and were fantastic! Second session was on the fourth of July, when I did four chickens and two racks of ribs. Again, fantastic! Most recent cooking session was an eighteen hour slow cook of pork butts and the Weber smoker handled the entire cooking time with the original (very full) load of charcoal. How'd they taste? What comes after fantastic? Out of this world, I guess, because they were beyond fantastic.
If you're going to buy a smoker, skip the cheap ones and get this one. Holds temperature very well over long times, which is required for low and slow cooking. A great smoker I expect I'll be using for many years to come.
Update: After some two and a half months, it now totals nineteen whole chickens, eight racks of ribs, eight pork butts totaling around sixty pounds, and six meatloaves of 2.5 pounds each. I tend to barbecue in abundance and freeze so that we can make use if it in the busier times of the week. Great smoker, turns out great food, you won't be sorry.
Second update: Was wandering around the site and, since I'm using it today, decided to add a new update to this one. I've had this now for about a year and a half, currently doing three racks of ribs for "finger food" later today. I've done 36lbs of pork shoulder at one time, on another time I smoked eight whole chickens at one time (over 31lbs), but both of those extended the cook time a fair amount, so I do less and do it more often now. Still a great little smoker!
I do own one of those cheap Bxxxkmxn Smokers but never use it anymore. I find the Weber Smokey Mountain Smoker to be easier to control temperature and the diameter of the Weber unit is larger in diameter so you can get more meat on it to smoke and the meat does not have to touch the sides like it does on the cheaper unit. (I don't like my meat touching the sides of the smoker). Also, the thickness of the steel is heavier on the Weber unit thus lasting longer and the thicker metal helps control the heat better. I believe the controllable air vents on the Weber also contribute to its ease of use.
I feel the superior Weber product is worth the difference in price compaired to the cheap competitor model. All my neighbors rave about my smoked brisket, sausage, and ribs done on my Weber 2820 Smokey Mountain Smoker. I entertain close to once per month for crowds up to 15 or 16 people. I also smoke for my home owners association picnics. My Weber 2820 keeps them coming back for more each and every time. (I always smoke enough food so there is never any shortage at my parties). The excess ribs go to work with my wife (RN) and they quickly disappear. She is very popular at work!
You can't go wrong purchasing a Weber 2820 Smokey Mountain Smoker.
Most recent customer reviews
Bought this about 4 years ago. After FREQUENT use, it is still solid, holds temps well, and helps me to consistently turn-out GREAT...Read more