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Weber 57060001 Q3200 Liquid Propane Grill
Want this professionally assembled?
- Assembly of 1 customer-supplied grill
- Moving product to another location is not included
- Typical assembly time of 3 hours
- Removal of packaging materials to customer's bin
- Products requiring additional work may result in an updated estimate from provider
- Pro will contact you within 1 business day to schedule
- Kick back and only pay when the job is done
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- Two stainless steel burners produces 21,700 BTU-per-hour to heat 393 square-inch total cooking area
- Porcelain-enameled cast-iron cooking grates and cast aluminum lid and body
- Grill-Out handle light
- Easy-start electronic ignition and infinite control burner valve settings
- Operates on a 20 lb. LP tank (sold separately)
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|Item Dimensions||55.5 x 50.2 x 30 inches|
|Shipping Weight||83.8 pounds|
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|Item Dimensions||50.2 x 30 x 55.5 in||51.4 x 25.1 x 26 in||51.4 x 24.3 x 26 in||40.9 x 20.5 x 24.6 in||27 x 20.5 x 23.5 in||50 x 32 x 63 in|
Restyled for 2014, the Weber Q 320 is now the Weber Q 3200. The grill has the same great performance and sleek styling, but adds new aesthetics that are both functional and fun, including larger grip handle and control knobs, ergonomic side handles, sturdy front and rear cradles, large fold-down side tables with improved rigidity plus the familiar Weber Q logo prominently branded in the lid. This full-sized gas grill with a small-footprint and fold-down tables is at home in any outdoor space. Split grates allow for a grate/griddle cooking combination: Just replace one of the grates with the Q 3000-series compatible griddle (sold separately) and experiment with a new method of preparing breakfast, lunch and dinner on your grill. The combined primary grilling surface and warming rack areas offer 462 square inches of cooking space, perfect when grilling for a crowd. Grill all your favorite dishes from large roasts to delicate fish and vegetables. The infinite control burner valve locks in your desired cooking temperature to cook efficiently at any temperature from low to high. An electronic ignition system makes starting the grill as easy as pushing a button. Sold with a sturdy cart that’s mounted on wheels, the Weber Q3200 comes with a host of convenient extras, including built-in thermometer and grill handle light for grilling in low-light conditions, 3 tool hooks for convenient storage of tools and utensils and – to maximize your grate cooking area – there’s a handy place to stow the warming rack. A bracket behind the perforated screen secures a 20-lb. propane tank (tank not included) and stores one grate or one griddle.
Top customer reviews
It is compact enough for small patios but has plenty of cooking area! It is truly made for outdoors, with sturdy plastic legs and parts, hence no rust! Easy to clean, and no need for tanks!
Assembly took me 1.5 hours. I also got a 4 foot extension hose, to move it around the patio. Also got a 1/2" bronze coupling at the hardware store to connect to the gas supply. And the weber vinyl cover to protect from the elements.
So I got on Amazon and started researching. I kept coming back to this grill. It was almost 100 square inches smaller than my old grill, and I was very worried about that. But it turns out that the design of this grill actually makes it easier to use all of the area, while my Sam's' Club grill had sides that wasted a lot of the space and I really am not finding myself running out of room at all.
The Weber Q3200 Natural Gas Grill heats up FAST and I love the metal grates. They hold the heat much better than the steel rods in my old grill. The shape of the lid seems to help it heat up faster and the thermometer shows the temperature easily. I wasn't too sure about the LED light, and it is a little bit dim, but it works much better than some of the reviews led me to expect. I'm actually ok with it.
Startup is a dream, just press the button and turn the gas on and whoosh, it lights right up. The options to use the inner tube, or the two outer tubes, or all three, is outstanding and gives you a variety of heating options, direct and indirect heating.
Another reviewer really nailed it when they said, "This is the grill you never knew you needed" or something to that effect. This grill is really great and while I was afraid I would need more space, so far I haven't needed more or wished that I had more space at all. It is reliable and consistent and makes me enjoy cooking outside again and hooking up the natural gas was easy. I did have to go to Ace Hardware (or Lowes or Home Depot would work too) and I spent about $7 on brass fittings to get everything to mate properly, but it was easy and inexpensive and now I never have to worry about running out of gas again (did I pay that gas bill, or not?).
I would recommend this to anyone short of the guy that really HAS to have that side burner searing thing on his grill. For anyone just looking for a good sized, reliable, nice looking gas grill, this is the one!
Left it unattended with both burners on medium. Came back half an hour later and the grill had melted its way down through the plastic and the lid had embedded itself into the U-tube underneath. I mean it melted more than an inch down. Cracked the lid trying to work its way free of the plastic. The grill not only destroyed itself but it could have been an actual fire/explosion hazard - I see reviews of the grill catching fire and I can see how that have happened very easily. Most frustrating, the stand is absolutely undamaged and I can't seem to find the grill (either old or new) by itself to use with the old stand and save some money. I'm ordering a new one and hoping these problems have been fixed, because it genuinely is a great grill.
Except, that is, when it melts!
EDIT: Cancelled the order (actually refused delivery per Amazon customer service instructions) as Weber came through at the last moment and confirmed it was in-warranty (five years, and they had the serial number on file so I didn't have to come up with a receipt - that's worth a star back and I'll jump it to four stars if and when I get the replacement and confirm it works).
Although I could not convince the not-very-technical customer support person to let me speak with one of the design engineers ("sir, I am sure they know all about this and these problems are always caused by grease" - uh, no, radiant heat decreases by the inverse square of distance and radiated energy increases by the fourth power of the absolute temperate and by the way I'm a physicist and a grease flareup is not why your cookbox MELTED the cradle), I have a suspicion I know what actually caused this. At the time, the lid was down but slightly open to allow the handles of some kebab baskets to poke out. As anyone who has ever worked with a long-flue furnace (like a coke furnace or a smelting furnace) knows, the temperature goes up tremendously when you get a draft blowing through. A fire is never hottest when it is completely exposed, too much air cools the fire more than the additional oxygen heats it. Your hottest temperature is when air has partial, but not complete, access to the outside so it creates a partial vacuum and sucks high-speed air in through venturi effect. In one place, the instructions say to cook with the lid "closed" but in most places it says to cook with the lid "lowered." I'll bet that the lid is really supposed to be completely closed and if it is cracked open just the right amount and the gas output is set just right, this grill turns into a furnace. I didn't think to look at the thermometer readout but it must have been fantastically high, two years' worth of charcoal buildup inside the lid was completely gone (the inside of the lid looks like it just came out of the box) and I see on Wikipedia that's at least 660 degrees F (the built in thermometer PEGS at 600) and can go as high as >1,000< degrees...that's no grease flareup!
FOLLOW UP: I eventually received all the replacement parts (when Weber said they would replace the "cookbox" I thought they meant the entire cooker, but that turned out to be just the bottom, so I had to subsequently request a lid, cradle, and igniter switch - the light was also melted but I didn't bother with that). Oddly the lid is jet black, I thought they only came in gray and red. Anyway, back in business and back up to four stars. By the way, the new cradle sits higher than the old one (I can clearly see the drip pan between the cooker and the cradle, whereas before I could not) and upon inspection I found that they have added ceramic discs to the feet of the cooker, no doubt to insulate the plastic from heat and prevent exactly the kind of meltdowns that I experienced. Also, the new design has limited airflow intakes on either side that greatly boost cooking temperature - with both burners set to medium (and remember, the burners weren't replaced, so these are the originals) temperature climbs to over 500 degrees. On medium! So while it is annoying that I'm burning burgers while learning to adapt to the improved heating (I'll start cooking stuff at low, or using only one burner and save gas), that tells me that they have made tremendous overall improvements. Oh and even though the igniter element is original, with the new igniter activator installed I'm now getting lights at the first or at most second try.
Two and a half stars for the one I originally bought; four and a half stars for the current model.