Weber Genesis 6570001 S-330 Stainless-Steel 637-Square-Inch 38,000-BTU Liquid-Propane Gas Grill
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- 3 stainless-steel burners with individual electronic ignition system; porcelain-enameled heat deflectors
- 7 mm diameter stainless steel rod cooking grates; stainless steel Flavorizer bars
- 6 tool hooks; 2 heavy-duty front locking and back swivel casters
- Stainless steel enameled shroud with center-mounted thermometer; enclosed cart with stainless steel doors and handles
- 507-square-inches primary cooking area and 130-square-inches warming rack
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|Item Dimensions||64.5 x 60 x 30 inches|
|Shipping Weight||196 pounds|
We've always been forward thinking, but it's never been truer than in our new Genesis S-330 gas grill with front-mount control knobs. We moved the control knobs from the side table to the front panel for full-on heat control and gave you two extra large stainless steel tables for all of your grilling needs. And we did it without compromising an ounce of the cooking performance that makes Genesis a legend.
Weber Genesis S Series Gas Grills
The Right Stuff
From its generous cooking space to its 7mm diameter stainless-steel rod cooking grates, the Genesis S series gas grill literally shines with quality and craftsmanship. What's more, its front-mounted control knobs free up both side tables to provide expansive prep space on this vision in stainless steel.
Weber's Original Gas Grilling System
Notice how sturdy the shroud feels as it opens smoothly on its hinges? See how the burners roar to life on the very first try? Delighted by how simple it is to achieve a mouthwatering meal every time? It's no accident. Weber spends countless hours perfecting the grilling systems on its gas grills, assuring easy assembly, an evenly heated cooking surface, and precision controls so you can tone things down or up to the perfect heat level for direct or indirect cooking.
Cookbox and Shroud
The cookbox houses the components of the cooking system: cooking grates, burner tubes, Favorizer Bars, and the grease management system.
Made of cast aluminum, Weber's gas-grill cookboxes are durable, efficient, require minimal care and maintenance, and can withstand the heat needed to grill at any temperature. In addition, the shape of the cookbox, when combined with the shroud, allows for the proper circulation of heat around food for even cooking whether you're using direct or indirect heat.
Weber gas-grill cooking grates come in three exceptional materials: porcelain-enameled steel, stainless steel, and porcelain-enameled cast-iron. Each type retains heat evenly and sears food beautifully. Porcelain-enameled steel cooking grates are durable and easy to clean. Stainless steel rod cooking grates make lovely sear marks, hold heat very well, and clean up with ease. Porcelain-enameled cast-iron cooking grates combine the ease of porcelain-enameled with the superior heat retention of cast-iron--no need to season and easy to clean.
Weber's burners are made of high-grade stainless steel, which will stand up to the small amounts of water found in liquid propane and natural gas. The burner tubes are made of a singular piece of steel with no welds, making them stronger and more resistant to rust and burn-through. And while they are protected from grease drippings and food by the Flavorizer bars, Weber cart gas grill burner tubes can be cleaned easily by gently brushing with a Weber stainless-steel grill brush.
Controls for each burner give you the ability to grill by the direct or indirect method. Even more, the burners are spaced to provide heat across the entire cooking grate, and the burner valves have infinite control settings, so you can fine-tune the heat levels.
The innovative Flavorizer bar system, originally created by Weber, is designed perfectly to perform a variety of functions on the Spirit , Genesis, and Summit gas grills. Angled just right, the Flavorizer bars catch drippings that smoke and sizzle, adding flavor to your food. Any drippings not vaporized by the Flavorizer bars follow the slope of their unique angle and are funneled away from the burner tubes, down into the grease management system. Not only does this help prevent flare-ups inside your grill, but it also protects the burner tubes from becoming clogged.
Made of either porcelain enamel or stainless steel, Flavorizer bars are durable, long lasting, and easy to care for. Periodically brushing them clean with a Weber stainless-steel grill brush will help keep Flavorizer bars performing at their best.
When juices drip off the meat, they funnel down to the Flavorizer bars, and then what doesn't vaporize into wonderful smoke goes down into the grease management system. The grease management system consists of an angled grease tray and catch pan. The grease tray rests beneath the cookbox a safe distance from the burner tubes to prevent the grease from catching fire. Grease is channeled down the grease tray and into the catch pan. Both the grease tray and catch pan are easy to clean. The tray easily slides out of the cabinet for cleaning, and when the catch pan starts to fill, simply remove the disposable drip pan, toss it in the trash, and replace it with an empty pan.
A fuel gauge lets you know exactly where you stand on fuel at all times.
Sear Station Burner & Side Burner (Model S-330 Only)
Maximize the heat without minimizing grilling space. This high-powered sear burner is designed to step up the heat on demand for searing. Even more, a flush-mounted side burner lets you multi-task while grilling.
Genesis S-330 LP Gas Grill
As part of the Genesis S series, the S-330 gas grill has a front-mounted control panel with three stainless-steel burners and an individual electronic ignition system. The unit offers a 38,000 BTU per hour input, and its total capacity consists of 637 square inches of cooking space (a 507-square-inch primary cooking area and a 130-square-inch warming rack). For added cooking space and delicious searing, the grill supplies a 12,000-BTU side burner and a 10,000-BTU Sear Station burner. The unit also includes stainless-steel cooking grates, stainless-steel Flavorizer bars, porcelain-enameled heat deflectors, and an enclosed cart with painted steel doors, stainless-steel handles, and a stainless-steel shroud with a center-mounted thermometer. Even more, it provides six tool hooks, two heavy-duty front-locking casters, and two heavy-duty back swivel casters. Requiring an LP tank to operate (not included), the gas grill measures 30 inches long by 60 inches wide by 64-1/2 inches high and carries a five-year limited warranty.
Note: Images shown above are of the Weber Genesis S series; features illustrated vary by model.
What is Weber T.I.P.S.?
When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.
From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.
Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.
Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.
2012 Weber Genesis Gas Grills
|Color / Item||Black (LP) 6511001||Black (NG) 6611001||Copper (LP) 6512001||Green (LP) 6517001||Black (LP) 6531001||Black (NG) 6631001||Copper (LP) 6532001||Green (LP) 6537001||Stainless Steel (LP) 6550001||Stainless Steel (NG) 6650001||Stainless Steel (LP) 6570001||Stainless Steel (NG) 6670001|
|Porcelain-enameled, cast-iron cooking grates||•||•|
|7 mm diameter stainless-steel rod cooking grates||•||•|
|Porcelain-enameled Flavorizer bars||•||•|
|Stainless-steel Flavorizer bars||•||•|
|Main burners: BTU-per-hour input||38,000||38,000||38,000||38,000|
|Side burner: BTU-per-hour input||12,000||12,000|
|Sear Station burner: BTU-per-hour input||10,000||10,000|
|Individual electronic ignition system||•||•||•||•|
|Primary cooking area (square inches)||507||507||507||507|
|Warming rack area (square inches)||130||130||130||130|
|Total cooking area (square inches)||637||637||637||637|
|Porcelain-enameled shroud with center-mounted thermometer||•||•|
|Stainless-steel shroud with center-mounted thermometer||•||•|
|Stainless steel work surface(s)||2||2||2||2|
|Front-mounted control panel||•||•||•||•|
|Enclosed tank storage area||•||•||•||•|
|Precision fuel gauge (LP models only)||•||•||•||•|
|Painted steel frame||•||•||•||•|
|Porcelain-enameled heat deflectors||•||•||•||•|
|Heavy-duty, swivel front-locking casters||2||2||2||2|
|Heavy-duty, swivel back casters||2||2||2||2|
|Owner's guide and recipes||•||•||•||•|
|Natural gas (10-foot flexible hose included)||•||•||•||•|
|Liquid propane (20-lb LP tank sold separately)||•||•||•||•|
|Dimensions LxWxH inches (lid open)||30 x 60 x 64.5||30 x 60 x 64.5||30 x 60 x 64.5||30 x 60 x 64.5|
Top Customer Reviews
Enter the S-330. Compared to my no-name grill, this grill is a luxury to use! Performance-wise, the grill heats extremely evenly (a big issue with my previous grill) and has a lot of surface area for cooking. The bottom storage is really convenient, as I can store utensils, trays, and cleaning supplies on the left side. The propane tank is stored on the right side of the bottom shelf. One of the really neat things about the Genesis grills is that they have a built in sensor with an attachment hook that tells you how much gas is left in the tank. The lighter the tank gets from usage, the lower the red line on the sensor gets, which indicates how much fuel is left.
I specifically chose the stainless steel model of the S-330 over the other porcelain colors. Needless to say, the stainless steel looks superb - However, I also chose the stainless steel model because the porcelain models come with cast iron grates, rather than stainless steel ones. The cast iron grates that Weber and most other grill manufactures use are coated with an enamel, which means that continuous scratching from grill brushes and cooking utensils will wear the enamel down much quicker. Also, the stainless steel grates that come with the S-330 are thick, much thicker than they look in the picture, and so they do a great job of retaining heat and holding food. I was reluctant to spend a little more on both aesthetics and better grills, but now that I have the S-330 in use, I am glad I did.
One thing that isn't discussed a whole lot about the S-330 is the sear station. Even on Weber's website, they barely touch on the purpose of this extra add-on. Essentially, the sear station is a 4th burner between burners 1 and 2. When you want to sear something with extremely high heat, you can turn on the sear station burner and get super high temperatures perfect for searing in-between the two burners. I tried this out a few times with some steak and zucchini, and the results were fantastic - Perfectly browned crust on the outside of the steak, and a tender rare juicy inside along with some nice grill marks on the zucchini slices. In my opinion, this is worth the little extra you spend to have this feature on the grill.
Overall, I am extremely impressed and delighted with this purchase. Despite paying way more than I would at a big box store for a clearance grill, I feel as though I will be getting my money's worth with my purchase years to come. This grill is built to last, and hopefully will keep performing as great as it is now well into the future.
One side note - I looked into purchasing this grill at a regular retail store first, thinking it would be easier to get it home. Turns out the box this comes in is way too big for your average car backseat or trunk, and so we turned to Amazon instead. The fact that Amazon can offer shipping on such a large item, all included in the Prime membership is so amazing. Our deliverer came on time, wheeled the grill exactly where we wanted it, and the box arrived without any dents or rips. I will be considering Amazon when purchasing large appliances in the future because of this great experience.
Assembly is challenging and took about 2.5 hours. It can mostly be done by a single person, although at times another may be needed to help lift the grill in position. All the parts but one fit exactly as it should, and the part that we had trouble with -- one of the doors -- eventually worked with a little extra force. The natural gas kit that comes with this (there's also a propane version of the same model) should be installed by a plumber unless you really know what you're doing.
The grill works a little differently from all grills that we've used. You turn on one burner, then use the electronic ignition button to light it. You have to repeat the same process for each of the three burners -- lighting one does not automatically light the next when you turn on the gas to it. I find the process cumbersome compared to my KitchenAid and past CharBroil models, but I'm already getting used to it.
You can't tell from the photo, but the side pieces of the top and the grill body are not stainless -- they are a dark gray, powder-coated metal. I was a little disappointed to see that since my KitchenAid has stainless on all exterior parts. The metal on the sides, however, is probably thicker than the stainless elsewhere and may provide better support.
The construction of this grill lives up to the Weber reputation. I'm looking forward to many years of using it.
-- Debbie Lee Wesselmann
Functionally, it gets very hot very fast. If anything, I wish it could go a little cooler for barbecue. The size and volume of the cooking surface has been more than adequate - easily fits 2 full racks of ribs or 2 boston butts or an upright roaster chicken. A few times I've had to take off the upper rack for space, but usually everything fits fine without having to bother. I must say I have used the side burner only a handful of times, but I do appreciate the flat cover on it so it acts as a normal side table/flat surface just like the left one.
Note: don't expect miracles from the "flavorizer" bars - if you leave hamburgers or steaks over high heat with the hood closed for too long, you will get roaring flareups and destroy your meat.