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Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker

4.8 out of 5 stars 4,510 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Outdoor Smokers by Weber

List Price: $298.80 Details
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Size: 14"
14"
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Brand Weber
Model Name WEBER
Power Source Charcoal
Color Black
Item Weight 23 Pounds
Item Dimensions LxWxH 31.4 x 14.75 x 14.75 inches
Fuel Type Charcoal

About this item

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  • Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover
  • Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs
  • Cooking Grid Dimensions 13 1/2 X 13 1/2". Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches
  • Easy assembly required, instructions avaialable in User Guide attachment.
  • Weber Smokey Mountain Cooker reaches approximadetely 190°F inside temperature
  • 3D interactive assembly instructions for this product are available through the free BILT app.

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  • Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker
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  • Weber 17148 Hickory Wood Chunks, 350 cu. in. (0.006 Cubic Meter), 4 lb
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  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ
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From the manufacturer

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Customer Rating 4.8 out of 5 stars (4510) 4.5 out of 5 stars (7574) 4.4 out of 5 stars (1286) 4.4 out of 5 stars (1911) 4.5 out of 5 stars (1990) 4.6 out of 5 stars (3828)
Price $249.00 $212.00 $154.99 $162.99 $261.98 $179.10
Sold By Amazon.com Amazon.com Amazon.com amztop11 Amazon.com Amazon.com
Color Black Black 18" Charcoal 20" Charcoal Black Black
Item Dimensions 31.4 x 14.75 x 14.75 inches 19.88 x 20.47 x 33.26 inches 20.5 x 20.5 x 22.8 inches 24.8 x 20.67 x 41.34 inches 20.83 x 21.45 x 49.73 inches 20 x 21.69 x 40.15 inches
Item Weight 23.00 lbs 45.90 lbs 37.00 lbs 35.20 lbs 56.00 lbs 49.86 lbs
Power Source charcoal Corded Electric charcoal wood, charcoal Charcoal Corded Electric

Product description

Size:14"

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Please update this description and remove the old description.

Product information

Size:14"

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Important information

Safety Information

• WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov. • Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. • WARNING: This product can expose you to soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.


Customer Questions & Answers

Customer reviews

4.8 out of 5 stars
4.8 out of 5
4,510 global ratings

Top reviews from the United States

Reviewed in the United States on June 11, 2016
Size: 14"Verified Purchase
Customer image
5.0 out of 5 stars 14inch is way to go, 22 & 18 too big
By EU on June 11, 2016
2021 Update:

The smoker finally got stuff growing inside after about 5 years, which made me sad. My final thoughts are The 14 was definitely the right choice for me. It gave food lots of smoke flavor we loved. The only drawback for these things is the monitoring of the heat as with very long overnight cooks the wood/charcoal can get critically low impacting the cook. This is also why the 14 was a good choice as was not heavy with food loaded to remove the top pieces from the pit and add more fuel.

That’s really the main drawback with these things, the monitoring part. That’s why I didn’t replace the unit when it failed and bought a Traeger instead Ironwood instead. Still happy though with this purchase and it’s 5 year service life. Great intro to smoking foods.

End 2021 Update.

First off after reading all the reviews I was convinced to go with the 22inch version and call it a day. That would have been a big mistake - that is the problem with buying products online, you don't get a sense of the product. Fortunately I have a bbq shop near my home that stocks the 22 & I can tell you it is huge (like a New York style round trashcan) and heavy (50-60 pounds?) Looks like more for commercial purposes than home cooking.

Once I saw that monstrosity, I realized my choice was between the 18&14 inch size. After much research and measuring, I realized the 18 inch version was too big as well (& must be equally heavy) - the 18 inch seems like the right size for someone who entertains for 40+ people regularly - overkill for someone wanting to invite his family over or cook for his own family. To put it in perspective, you can fit two pork butts on the 14 and 4 butts on the 18 - I recently did one butt and had enough pulled pork for 6 adults and 6 kids, and there were left overs that could have fed at least one more family (2 adults and 2 kids) - this means I can feed 12-16 with one butt and 24-32 with 2 on the 14 - more than enough. There is a reason Weber started making the 14" again - it is perfect for a small gathering.

Also, the 14 uses less fuel and will cost less per use in the long run (for example if you smoke 2 butts in the 18 (versus its capacity of 4) u need to use more fuel because of the bigger space to heat up. Remember the unit is engineered/designed for use of Both racks (which makes the 18 more efficient for 4 pork butts versus the 22 for example).

Another bonus is the 14 kept the temperature very consistent and did not overheat like some have noticed with the bigger models (must be all that charcoal) Finally the 14 is portable (and used around the world by bbq teams that compete) and easier to clean given its smaller footprint.

My 14 had enough room for us to cook a slab of 5 pound brisket bought at our local warehouse club and an entire slab of baby back ribs cut up into 3 parts. The ribs were perfect and moist - the brisket was perfectly smoked and tender. I did this for my family and we could have easily fed another 8 people. Using the minion method of heating coal (in middle area) there is was enough fuel for an overnight cook 13+ hours at 200-210. I couldn't be happier with the 14inch size and am convinced it was the right call as it is efficient and portable. As a bonus cleaning it was easy as well. If you are on the fence, go with the 14" and use the 100 bucks saved on accessories and food. You will thank me as the others are overkill unless you have a business or cook regularly for 40 (18") or 70 people (22"). Happy smoking!
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1,963 people found this helpful
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Reviewed in the United States on November 19, 2017
Size: 14"Verified Purchase
233 people found this helpful
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Reviewed in the United States on June 12, 2018
Size: 22"Verified Purchase
166 people found this helpful
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Top reviews from other countries

RB
5.0 out of 5 stars The Weber Smokey Mountain is fun to use and the food tastes great!
Reviewed in Canada on September 26, 2017
Size: 22"Verified Purchase
18 people found this helpful
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Cliente de Amazon
5.0 out of 5 stars Infaltable en tu arsenal weber
Reviewed in Mexico on October 8, 2021
Size: 22"Verified Purchase
5 people found this helpful
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Marino Lepore
5.0 out of 5 stars One of the best on the market
Reviewed in Canada on July 18, 2017
Size: 14"Verified Purchase
11 people found this helpful
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Jorge Pulido
5.0 out of 5 stars El sabor ! ! ! !
Reviewed in Mexico on August 11, 2021
Size: 18"Verified Purchase
3 people found this helpful
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Mathieu Bellavance
5.0 out of 5 stars Best smoker for your buck
Reviewed in Canada on August 15, 2019
Size: 18"Verified Purchase
Customer image
5.0 out of 5 stars Best smoker for your buck
Reviewed in Canada on August 15, 2019
Absolutely love my new smoker, I've had it for about a month now and cooked on it like 7 or 8 times already. Very easy to setup and easy to keep temps low for slow and low cooks. I will not eat ribs anywhere else now because mine are better! If you're hesitant about not having enough space on this, don't worry there is tons of room and it's not hard on charcoal. You will never regret buying this smoker.
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6 people found this helpful
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