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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller by [Purviance, Jamie]
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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Kindle Edition

4.7 out of 5 stars 220 customer reviews

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Length: 336 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

About the Author

JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

Product details

  • File Size: 86312 KB
  • Print Length: 336 pages
  • Publisher: Houghton Mifflin Harcourt (January 1, 2016)
  • Publication Date: January 1, 2016
  • Sold by: Houghton Mifflin Harcourt
  • Language: English
  • ASIN: B01AVVV8FS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #542,032 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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