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Jamie Purviance

Weber's Real Grilling: Over 200 Original Recipes Paperback – January 1, 2005

by Jamie Purviance (Author)

318 ratings

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For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

Print length

304 pages
Language

English
Publisher

Oxmoor House
Publication date

January 1, 2005
Dimensions

9 x 1 x 11.38 inches
ISBN-10

0376020466
ISBN-13

978-0376020468
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Editorial Reviews

From Publishers Weekly

Naturally, this grilling cookbook spends more time than most explaining which kind of grill readers should use in order for food to come out perfectly. And although the book is co-published by the biggest name in grilling, it plays fair when recommending products. An introductory chapter, for example, doesn't name names when explaining how to choose a gas grill or charcoal grill. And lessons on building a fire with coals and lighting a gas grill will be of use to any cook, regardless of the brand of his or her grill. After covering the basics, Purviance, a food writer with a degree from the Culinary Institute of America, shares some bang-up recipes for grilled red meat, pork, poultry, fish, vegetables, side dishes and even desserts. He keeps things simple, but revels in perfecting each dish. So instructions for making a hamburger-whether it's a Cheeseburger of Champions, a Bacon and Swiss Burger, or a Double-Decker Mushroom Beef Burger-describe which kind of meat to buy, how big each patty should be and what to do in order to get "beautifully grilled burgers." This upmarket yet non-threatening grilling text is sure to please anyone new to grilling as well as old hands who want to brush up their skills.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major magazines and newspapers, such as Bon Appetit, Better Homes and Gardens, Cooking Light, Eating Well, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several popular cookbooks, including his latest, “Weber’s Way to Grill,“ a New York Times bestseller. He teaches cooking all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and the Oprah Winfrey Show--as well as on PBS, CNN, the History Channel, and the Food Network.

Product details

Publisher ‏ : ‎ Oxmoor House; 1st edition (January 1, 2005)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0376020466
ISBN-13 ‏ : ‎ 978-0376020468
Item Weight ‏ : ‎ 3.45 pounds
Dimensions ‏ : ‎ 9 x 1 x 11.38 inches

Best Sellers Rank: #97,909 in Books (See Top 100 in Books)
- #205 in Barbecuing & Grilling

Customer Reviews:
318 ratings

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Top reviews from the United States

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Bruce Hansen

This book changed my life

Reviewed in the United States on March 15, 2019

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Hyperbole? You be the judge. When my wife bought this book for me over a decade ago I just wanted a way to spruce up hamburgers and steaks. Instead I got a lot more than I had bargained for, and it commenced for me a great discovery of the joys of grilling and cooking in general. Today I have made over 50 of the recipes in this book and nearly every one has been fantastic.

The other day I made one of my favorites, the pork stew recipe which I make like clockwork every spring and fall. When my 15-year-old son saw what I was making he said, tongue only slightly in cheek, "When it's time for me to move out, you may not see me much, but I will be coming back every 6 months for Dad's stew." And I thought to myself, what a great compliment to Jamie Purviance, author of this book, who not only has created great recipes and instructions for preparing great food, but actually makes people's lives better and brings families together.

One person found this helpful

Helpful

GeorgiaDawg

My Grilling Bible!

Reviewed in the United States on July 1, 2010

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My wife gave me this book about 3 years ago. The pages are all frayed and torn now. It is my grilling bible. So much in fact, that I keep all my other grilling recipes inside this book and it's the only thing I can find in the kitchen without asking my wife. I watch friends grill and quietly laugh at them because of what they don't know and it's the same thing I didn't know before I got this book. One friend grills chicken all the time and he stands over a 600 degree grill, with the lid open for over an hour turning and turning and turning his chicken. This books author talks about a guy just like this in the poultry chapter, saying that most don't believe they are barbecuing unless they stand over the grill and constantly turn the meat. I tried to tell him to set his grill at 450 and cook the breasts 5-6 minutes a side, turning once. He told me I was crazy. Another friend cooks his steaks for 30 minutes and turns them about 5 times with a fork and then cuts them open on the grill to see if they are done! If you ever wondered how someone can get a steak perfectly medium rare in 4 minutes turning one time, then they've probably read this book. If you love grilling and aren't afraid to admit you don't know what the heck you're doing, BUY THIS BOOK!

3 people found this helpful

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John G. Gleeson Sr.

Another Outstanding Effort From Weber

Reviewed in the United States on February 5, 2005

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A few years ago, I was given Weber's Big Book of Grilling, and it proved to be a real eye opener into the quality of foods prepared by grilling. Many seem to think that grilling means burning food on an open fire, but this concept could not be further from the truth. The "Big Book" is a comprehensive study of the hows, whys and details of all aspects of grilling. As a result of having and using it, I am frequently asked to cook for friends and neighbors.

Now Weber has issued this book, which is another exceptional exercise in fantastic food preparation. It contains over 200 recipes that are simple and clearly detailed. It contains detailed information on rubs, marinades and sauces. It has step bt step photos of difficult steps like de-boning a leg of lamb, or trussing a chicken, and it has photos on the final appearance of each of the recipied dishes. The instructions could not be easier to follow.

When used in conjunction with the "Big Book", The grilling chef should be able to present a continuous stream of rich, intensely flavorful meals without a glitch. I cannot praise these two efforts enough.

Whether you are an experienced cook, or are considering entering this very rewarding activity, you simply cannot go wrong with this book and its predecessor. You might as well order both at the same time, because if you get this book, you WILL get the other.

Addendum: Since reviewing this fine book. I have become aware of a companion website. It is [...] and it is a really neat place. Author Jamie Purviance has a series of slide shows with voice accompanyment on cooking techniques and promises to expand them, as well as to add recipes there. I have never seen this approach to supplementing a book with a website, but Jamie's site is really good, and looks to get better. It is not referenced in the book, but folks who get and enjoy the book can add to that enjoyment by going to the website.

Nicely done!!

160 people found this helpful

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Zvi M. Aranoff

A rare gem of a cookbook

Reviewed in the United States on May 4, 2015

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Outstanding grilling book. I've owned this book for years, and prepared numerous recipes from it. They've all been consistently good, with healthy products, simple and clear instructions, easy to find ingredients, and lots of insights and tricks of the trade - all designed to satisfy even the most discerning palate. I find myself returning to it again and again, unlike so many other cookbooks that I own.

Today, for various reasons I don't use the grill that much, but I still use many of the recipes in the book to bake & roast in my oven. While it's impossible to achieve the same taste of a grill in an oven, the recipes still hold up very well, so don't think of it as only a grilling book. With some slight modifications, you can use this book in your kitchen too.

I can't sing this book's praise too much. It's a gem, that never disappoints.

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Stuart

Awesome Grilling Cookbook!

Reviewed in the United States on June 7, 2015

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I love this book! All the recipes I've tried so far have been awesome and the pictures are all mouthwatering. This is really nice to flip through if you aren't sure what to grill, or if you are tired of the same thing. My favorite recipe is probably the Cedar Planked Salmon with Honey-Lime Dressing, it's really good!

As a side note, if you find you've used this book so many times that the binding is falling apart, take it to a place like Staples* and have them rebind it with a spiral bound. That way you can lay it flat while you cook.

*Other office supply stores are available.

One person found this helpful

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Joe Kellen Jester

The only grilling guide I'll need

Reviewed in the United States on January 12, 2014

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I purchased this as a present for my dad as I had already misapproriated a copy from some friends for myself (they weren't really using it...) and had enjoyed it so thoroughly. The recipes are on a level that anybody could prepare and also includes instructions for delicious sides and sauces. Aside from being a fantastic cookbook, it makes an excellent reference for all info from fish to steak to wood/coals and marinades (even desserts!). This books is easy to read, recipes great for novice and expert alike, and pictures that will leave your pages sticking together. If you don't have it, or are deliberating, go ahead an just get it.

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Top reviews from other countries

Justin Sheppard

Amazing grilling book.

Reviewed in Canada on June 9, 2020

Verified Purchase

I've been really enjoying all the recipes we've tried. The book really helps educate you on all aspects of grilling. Highly recommended.

Amazon Customer

Fast Delivery

Reviewed in Canada on November 23, 2018

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Book came in less than 24 hours after I ordered it. Fabulous!

E. Scott

Five Stars

Reviewed in Canada on August 3, 2016

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All you need to know about grilling.

Doug Anderson

Five Stars

Reviewed in Canada on February 22, 2016

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Everything you need to know to make your grilling experience a success!

Sue

Great book

Reviewed in Canada on June 23, 2012

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This is the third copy of this book I have bought. This was a gift for my son for fathers day and he loves it. I bought one of my dad and husband several years ago and they both love the book and still use regularly.

One person found this helpful

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