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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback – April 3, 2012
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About the Author
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.
Top customer reviews
So far it's been beef ribs pork ribs, pork loin, pork shoulder, beef brisket, and if you don't like meat rack of lamb. Every single entree has been incredible. My parents even said oh wow your brother doesn't make lamb this good. Just for everyone out there for comparison sake I have to trek you my brother is a chef working for a resort. So either it was really good our they were just making me feel good. My 17 year old did eat and entire rack.
So if you want the good to disappear and everyone to compliment you on your skills this is the book to get
Even a BBQ enthusiast like me has found many useful tips, tricks and nuggets hidden between the lines. Moreover, the recipes are inspiring...traditional and non-traditional BBQ dishes that challenge beginners to experts. Also, the inclusion of Latin cuisine is my favorite theme about this book. I grew up with parents who cooked authentic Mexican cuisine and I have incorporated that into my BBQ for years. Jamie Purviance's experience in Latin cuisine brings a whole new level of flavor to the table...literally! If you haven't tried BBQ tamales, you're missing out...this book has the recipe!
Some hardcore pitmasters may be disappointed to find that this book is not like the "storyteller" BBQ books that have come out recently or that Jamie does not touch on long standing low and slow debates such as..."should the brisket go fat side up or down?" But for the casual backyard weekend warriors, the tutorial and recipes in this book will guide you to impress your family, friends and neighbors. Well done!
1. Great book to get started on old fashioned smoking. Solid information on smoking foods and cooking foods, utilizing almost any grill type.
2. Easy recipes and great instructions.
3. Very well organized book and keeps things clear and understandable.
Weber's Smoke: A Guide to Smoking ROCKS!
Schuyler T Wallace
Author of TIN LIZARD TALES
Most recent customer reviews
I bought the book used and was listed as good condition. The book I received, the cover was all wrinkled and warped.Read more