- Paperback: 320 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (March 3, 2009)
- Language: English
- ISBN-10: 9780376020598
- ISBN-13: 978-0376020598
- ASIN: 0376020598
- Product Dimensions: 9 x 0.9 x 11.4 inches
- Shipping Weight: 2.8 pounds (View shipping rates and policies)
- Average Customer Review: 442 customer reviews
- Amazon Best Sellers Rank: #16,130 in Books (See Top 100 in Books)
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling Paperback – March 3, 2009
"How to Be a Good Creature: A Memoir in Thirteen Animals" by Sy Montgomery
“This is a beautiful book — essential reading for anyone who loves animals and knows how much they can teach us about being human.” ― Gwen Cooper, author of "Homer’s Odyssey: A Fearless Feline Tale, or How I Learned About Love and Life with a Blind Wonder Cat" Pre-order today
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About the Author
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.
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Also, I was thinking I needed the salt with the added iodine. He does not recommend that because of all the added anti-caking ingredients which affect the flavor. (I researched and saw that an adult woman needs 150 MCG of iodine per day, and yogurt, shellfish, eggs and even strawberries are good sources. (sea vegetables too, if you like that.). Most good multivitamins also have 150 mcg of iodine.
The author explains how to set up a zone grilling system for direct and indirect grilling, and when to use each one. He explains the differences between various charcoals and woods. He details how to determine grill temperature and tell when food is done. The vegetable and fruit grilling guide was especially useful, as was the grilled pizza technique.
The author goes over all the basics you may not have known, or possibly have forgotten. There are extensive recipes using common ingredients, nothing odd or hard to find. The photos are nothing short of inspiring. Grill experts may not get a lot new from the basic information, but there are lots of ideas for rubs, sauces and dishes they can add to their menus. Banana s'mores anyone? I may never be competition worthy, but I sure am learning a lot from this terrific book! I'm sure you will too.
I love browsing this book for fresh new ideas and can highly recommend it to anyone. Especially if you have a grill enthusiast as husband. He will probably thank you with delicious smelling and tasting dinners.
The very best part of this book is the recipes. It does include the classics like pulled pork, burgers, steaks and ribs but also has a lot of great recipes with ethnic flavors. Kofta in Pita Pockets with Cucumber and Tomato Salad, Lamb Meatball Pitas with Chopped Salad and Minted Yogurt, Pork medallions with Asian Black Bean Sauce, Thai Shrimp with Watermelon Salsa, Shrimp Po'Boys with Creole Remoulade, Vietnamese Shrimp Pops with Peanut Sauce, Baja Fish Wraps with Chipoltle-Lime Slaw, Tandoori Chicken Breasts with Mango-Mint Chutney, Chicken Involtini; chicken breast rolled with prosciutto and basil.
Not feeling ethnic, how about Hickory Smoked Turkey with Bourbon Gravy? There is a Bacon-Wrapped Turkey Breast with Herb Stuffing that uses a great "braided" technique for the bacon that completely encases the turkey breast. Soda-Brined Pork Loin with Cherry-Chipoltle Glaze. Hard Cider Simmered Brats with Apples and Onions.
I could go on and on and have not even touched on the fruits, vegetables and grilled bread. There are many great burger recipes for beef,lamb and turkey. Each recipe and technique is very well illustrated with pictures. They have recipes using planks, smoking papers and even a cast iron skillet on the grill.
40 beef recipes
22 pork recipes
35 for seafood