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The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep Paperback – Illustrated, October 1, 2019

4.8 out of 5 stars 136 ratings
Part of: weeknight cooking series (3 Books)

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Frequently bought together

  • The Weeknight Dessert Cookbook: 80 Irresistible Recipes with Only 5 to 15 Minutes of Prep
  • +
  • The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking
  • +
  • The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families
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Editorial Reviews

Review

“Mary just proved you don’t have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth.”
―Cheryl Sousan, creator of TidyMom®

“Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep.”
―Holly Nilsson, creator of Spend with Pennies

“Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are.”
―Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish

“This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they’re amazing!”
―Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama’s Canning Book

About the Author

Mary Younkin runs the popular cooking and baking blog Barefeet in the Kitchen. She is also the author of The Weeknight Dinner Cookbook and The Weekday Lunches & Breakfasts Cookbook. Mary lives with her husband and children in Granville, Ohio.

Product details

  • Publisher ‏ : ‎ Page Street Publishing; Illustrated edition (October 1, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 162414859X
  • ISBN-13 ‏ : ‎ 978-1624148590
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 8.01 x 0.53 x 9.05 inches
  • Customer Reviews:
    4.8 out of 5 stars 136 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
136 global ratings
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Top reviews from the United States

Reviewed in the United States on October 2, 2019
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9 people found this helpful
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Reviewed in the United States on November 9, 2019
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4 people found this helpful
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Reviewed in the United States on November 30, 2020
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5.0 out of 5 stars Nice & Simple!
By Ashley on November 30, 2020
This is a rather nice little dessert cookbook. The recipes are simple enough that I made two different things from it within two weeks of getting it. Simple= short / simple ingredients list and a short amount of time required to prep, etc.

Very clear instructions. Easy to follow. I especially love some of the ‘no bake’ items. Highly recommend for people who don’t always have enough time or energy to bake involved desserts!
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One person found this helpful
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Reviewed in the United States on December 19, 2019
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3 people found this helpful
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Reviewed in the United States on January 12, 2020
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Reviewed in the United States on March 3, 2020
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Reviewed in the United States on January 23, 2020
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2 people found this helpful
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Reviewed in the United States on January 21, 2020
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Top reviews from other countries

Jean-Jacques Petel
5.0 out of 5 stars Très bon livre de recette
Reviewed in Canada on July 12, 2020
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