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Weeknight Vegetarian Paperback – January 13, 2015
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About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
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Top customer reviews
I don't enjoy filling up on carbs to spare the cows.