- Hardcover: 336 pages
- Publisher: Harmony; 1 edition (December 27, 2016)
- Language: English
- ISBN-10: 0451496914
- ISBN-13: 978-0451496911
- Product Dimensions: 7.6 x 1.1 x 9.4 inches
- Shipping Weight: 2.8 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (94 customer reviews)
- Amazon Best Sellers Rank: #5,006 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook Hardcover – December 27, 2016
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
About the Author
Katie Wells is an award-winning blogger, author, podcaster, and real-food crusader. Her mission with her popular website, wellnessmama.com, is to provide simple answers for maintaining healthier families through practical tips, real-food recipes, beauty and cleaning tutorials, natural remedies, and more. Katie was recently named by greatist.com as one of the one hundred most influential people in health and wellness. She can be found on Facebook, Twitter, Instagram, Google+, and Pinterest.
If you are a seller for this product, would you like to suggest updates through seller support?
Top Customer Reviews
I've tried the Roasted Garlic Cabbage (A personal favorite), Mississippi Pot Roast (Oh. My. Goodness.), Chicken Piccata (My kids favorite), Sriracha Shrimp Lettuce Wraps (Served these on game day and my husband raved about them - also super quick and easy), and Chipotle Chicken Fingers With Honey Mustard (Now in permanent rotation). Everything was easy to make and got a thumbs up from my kids.
Now, this next part should probably come with a "results may vary" disclaimer, but let me tell you what happened on the day I made the sriracha shrimp and my husband was watching his favorite football team play.
Me: When the game is on commercial I have a big ask.
Husband (hits mute): What's the ask?
Me: Will you build me a platform bed like in this photo?
My husband hit record on the t.v. and headed to the hardware store to pick up supplies. It's wasn't my birthday or our anniversary, but I had just made him a big plate of sriracha shrimp lettuce wraps that he raved about. Is he an amazing husband? Absolutely. Did the sriracha shrimp tip things in my favor? I'm gonna go with yes.
Although we aren't completely grain free, we are pretty close and make nutrient dense, pastured & grass finished organic food a priority as much as possible. So I love that these recipes are right within my realm of thinking and are honestly just delicious!
Some of my favorites I've made so far are the Kohlrabi fritters, simple sausage balls, Chicken Piccata, (oh. my. goodness. this was good!) and my new favorite (possibly ever) desert is the No Bake Myer Lemon bars! I was never a huge fan of Lemon deserts (probably because it was always fake flavored and processed junk in the past) but I literally think I could eat those everyday (and almost did for awhile after making them for a party). They may have to be a weekly staple in our home!
Buy this cookbook, you won't be disappointed! Life is to short to eat boring food!