Top positive review
4 people found this helpful
A fun way to make large batches of great tasting popcorn!
on June 28, 2017
Our family has been doing microwave popcorn forever, but when my wife wanted to have popcorn for guests at a gathering we were planing, I knew microwave popcorn wouldn't cut it.
I researched and found all the secrets (flavocal, popcorn poping oil, etc..), and made a couple of batches with the stove-top pan method which was good.
When this arrived I used the same recipe, and it came out even better.
The main difference between using a pan on the stove top and using the stir crazy was that the flavacal and popping oil seemed to encompass more of the popcorn when popped with the stir crazy.
With the stove top method, about half the popcorn had very little or no seasoning or color. I'm not sure if this had to do with the pan I was using or the fact that the stir crazy was constantly stirring the corn vs just shaking the pan, but the end results were better with the stir crazy in my test.
I did not try melting butter on the top while it popped, as I usually don't butter my popcorn, so I can't speak to how well or poorly that works.
I will say, the stir crazy popped the corn very well and with a little help from "Flavocal" (added to the oil when popping) and "Paragon Coconut Popcorn Popping Oil" the results were very good.
Post party update:
It made several batches for our guests and everyone loved it!