|Manufacturer||WW Wood inc|
|Item Weight||1.05 pounds|
|Product Dimensions||3.02 x 8.81 x 12.62 inches|
|Item model number||Premium|
|Is Discontinued By Manufacturer||No|
|Size||184 cu in|
|Item Package Quantity||1|
|Warranty Description||100% satisfaction guaranteed|
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Western Premium BBQ Products Alder BBQ Smoking Chips, 180 cu in
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- Alder BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Alder wood heat treated to eliminate and prevent pests, mold, or rot.
- 180 cubic Inches of large sized Alder BBQ Smoking Chips per package.
- Use to make a variety of alder smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
- Try Western Premium BBQ Products Alder BBQ Smoking Chips with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.
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Enjoy the distinct alder smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Alder BBQ Smoking Chips. They are made from real heat-treated alder wood to deliver a robust flavor to every meal. Alder smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an alder flavor. Western Premium BBQ Products Alder BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Alder BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the alder chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural alder smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great alder smoke flavor.