Western Premium BBQ Products Hickory BBQ Smoking Chips, 180 cu in
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From the manufacturer
WESTERN 78075 Hickory BBQ Smoking Chips
As the BBQ Wood Experts, WESTERN Premium BBQ Products has become a leader in the BBQ Culture. From Competition Pitmasters to Restaurant Chefs to the Backyard Griller, we bring everyone together in celebration of all that is BBQ. We provide the finest BBQ wood for just about any type of grill along with other accessories to turn a cook-out into a BBQ Experience.
WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination.
For the best results, place the chips in a smoker tray or foil pouch. Electric smokers usually come with a tray and instructions.
Some grills also come with smoker trays, but if not, the WESTERN Gas Grill Smoker tray works great.
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|Item Dimensions||3.30 x 8.43 x 12.43 inches||12.60 x 9.60 x 0.50 inches||3.86 x 8.90 x 12.03 inches||12.60 x 9.60 x 0.50 inches||9.00 x 2.00 x 14.00 inches||16.00 x 12.00 x 4.00 inches|
Enjoy the distinct hickory smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Smoking Chips. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a hickory flavor. Western Premium BBQ Products Hickory BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Hickory BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the hickory chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural hickory smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great hickory smoke flavor.