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Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
PRODUCT CERTIFICATION (1)
Compact by Design (Certified by Amazon) products remove excess air and water, which reduces the carbon footprint of shipping and packaging.
Compact by Design is a new sustainability certification created by Amazon to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Product Description
Western’s Smokehouse is committed to never compromising quality, value, or service to our customers! Western’s “Simply Good” meat snack stick line targets the growing consumer trend for healthier products in the marketplace without sacrificing flavor or quality. Western's Smokehouse's approach is to keep it simple - their Simply Good meat snack sticks contain only lean cuts of beef and pork and our award winning spices. NOTHING MORE! They have left out things consumers are trying to avoid... nitrites, nitrates, gluten, MSG and soy.
Western's Smokehouse was founded in 1978 by Sam Western
Originally, Western's Smokehouse was a local retail store and butcher shop that offered the finest selection of hickory smoked and fresh meat to the area. Over the years, Sam began to create his own brand of smokehouse flavors for Jerky, Sausage, and Barbecue Sauces. His recipes have won awards all over the world.
Favorite Destination in The Heart of America
As time went on, people from all over the country began making Western's Smokehouse a destination for their specialty meats. A United States map displayed in the retail store recorded the hometown of the store's visitors. By popular demand, Western's began an online catalog of their specialty meat products.
Family Owned and Operated
Sam’s family continues to own and operate Western’s Smokehouse to this day. Western’s Smokehouse meat sticks are made with lean cuts of meat and seasoning, using their award-winning blend of herbs and spices. The meats are hickory smoked for a mouthwatering flavor. Taste the difference!
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Focus on sustainability
Here are a few of the many ways products can qualify:
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Customer Questions & Answers
Customer reviews
Bought for my wife for Christmas because she loves jerky. Some of them after a few days seemed to mold really fast even with an expiration date set in late 2020. I've attached pictures of the worst one so far. The packaging has small pin or staple sized holes in it clearly contributing the speed of molding. She enjoyed some of the flavors she tried but is clearly weary of eating any more because of this.
Images in this review
Top reviews from the United States
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Reviewed in the United States on January 10, 2020
Bought for my wife for Christmas because she loves jerky. Some of them after a few days seemed to mold really fast even with an expiration date set in late 2020. I've attached pictures of the worst one so far. The packaging has small pin or staple sized holes in it clearly contributing the speed of molding. She enjoyed some of the flavors she tried but is clearly weary of eating any more because of this.
Images in this review
Reviewed in the United States on October 12, 2021
Reviewed in the United States on April 11, 2020
Reviewed in the United States on May 27, 2021
