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Weston Burger Express Hamburger Press with Patty Ejector

4.4 out of 5 stars 741 customer reviews
| 35 answered questions

Price: $27.99 & FREE Shipping on orders over $49. Details
Usually ships within 1 to 2 months.
Ships from and sold by Amazon.com. Gift-wrap available.
Single With Patty Ejector
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  • Adjustable patty thickness from 1/4 inch to 1 1/2 inch
  • Patty diameter is 4 1/2 inch
  • Spring plunger button compacts the patty tightly then pops back for quick patty removal.
  • Non-stick coating for quick and easy clean-up
  • Heavy duty aluminum construction
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$27.99 & FREE Shipping on orders over $49. Details Usually ships within 1 to 2 months. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Weston Burger Express Hamburger Press with Patty Ejector
  • +
  • UltraSource 192033 Hamburger Patty Paper, 5.5" x 5.5" (Pack of 1000)
Total price: $38.57
Buy the selected items together

Product Description

Style Name: Single With Patty Ejector

The Weston Burger Express with Patty Ejector makes perfect patties every time!

Product Information

Style Name:Single With Patty Ejector
Product Dimensions 5.5 x 5.5 x 7.8 inches
Item Weight 2 pounds
Shipping Weight 2 pounds (View shipping rates and policies)
Manufacturer Pragotrade
ASIN B000XB45DO
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 07-0310-W
Customer Reviews
4.4 out of 5 stars 741 customer reviews

4.4 out of 5 stars
Best Sellers Rank #23,039 in Home & Kitchen (See Top 100 in Home & Kitchen)
#93 in Kitchen & Dining > Bakeware > Decorating Tools > Icing & Decorating Spatulas
#218 in Kitchen & Dining > Kitchen Utensils & Gadgets > Meat & Poultry Tools
Date first available at Amazon.com March 28, 2008

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From the Manufacturer

Weston Burger Express Hamburger Press Weston Burger Express Hamburger Press with Patty Ejector Weston Burger Express Hamburger Press with Patty Ejector
Number of patties 1 1 2
Spring plunger button compacts the patty then pops back for quick patty removal

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Style Name: Single With Patty Ejector Verified Purchase
This burger press works as decribed. My kids eat burgers by the ton, but the cheaper "100% beef patties" are 50% fat! I use a better quality hamburger and add some filler to keep the fat content and price down. I think the uniform size cooks more evenly.

The spring that ejects the burger helps maintain their shape. I would suggest using "patty paper" on the top AND bottom of the burger. This prevents residue from the meat getting on the press, and makes the frozen patties easier to separate.
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Style Name: Single With Patty Ejector Verified Purchase
I have the cheapie plastic burger press (handheld) and it was a waste of $5.00. This Weston unit is a different story. If you put the wax burger papers down first and then add the meat, you end up with a perfect burger. The dial thickness is great to adjust the patty thickness. Easy to use, easy to dis-assemble and clean. A great product. You definately need to use the individual cut papers on the bottom - plus this makes stacking your burgers (and getting them apart later) much better. My wife and I pressed out 6 pounds of burger meat in less than 10 minutes.
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Style Name: Single Verified Purchase
First impressions when this item arrived was that it was lighter than I thought it would be. I can say that I don't think that affects this press too much, but I do wish it was a little heavier.

In this design, the meat sits on the flat surface, while the 'cup' or 'hole' that the meat is pressed in to to form the burger is what you push down on. This is good, since if the cup/hole is on the bottom - it can be quite hard to get that burger out intact!

A big plus is that this press can make burgers of different thicknesses, but I do wish they'd pre-marked a couple of notches on the adjustment slide indicating the correct thickness for a 1/4 pounder and a 1/2 pounder. Easy to do - just annoying they didn't think of that!

Finally, when making the burgers, I found that a quick light spray of Pam lets you slide that sucker off every time, making perfect patties.

Overall - a good press with a couple of oversights that would have made it great - but I haven't yet found anything else that is better.

Let the grilling begin!

Happy shopping

JB
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Style Name: Single With Patty Ejector
We had experimented with making our own hamburgers without any "hamburger press" = then we tried several inexpensive presses but it was to labor intensive. I went on Amazon to see what else was available and saw several = however they were all well over $100.00. Since there are only my husband & I we wouldn't be making enough hamburgers to justifying the price.
Then we saw = Weston Burger Express Hamburger Press with Patty Ejector = decided to try it since it was only $30.00, and were very much surprised at the ease with which we were able to make the hamburgers. Put a piece of waxed paper under and over the burger = press and you have a perfect hamburger ready to bag and freeze. Well worth the price. Only problem is DON'T FORGET THE WAXED PAPER.
2 Comments 98 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Style Name: Single With Patty Ejector Verified Purchase
Since you can adjust the thickness that's a plus, I like my sausage thinner than my burgers. Do you need the ejector? Well if you are like me and sometimes forget to put the paper on top YES. Haaaa Otherwise it will be a lot harder to get the pattie out. You can also use the ejector to press some if you didn't use enough meat and don't want to peel off the top paper. You can add meat by peeling the paper off though, then repressing. If adding meat put it near the area that doesn't have enough and it will help keep it from squeezing out around the edges. Do use the paper both top and bottom to make cleanup easier. Also the Weston paper, like most for this use, is waxed only on one side so remember to put that side against the meat to avoid sticking after frozen. That will be the shiney side of the paper and all face the same way in the box. Have the meat chilled when pressing, so when it freezes it doesn't stick to the paper, (not as much liquid/thin grease). I generally peel the paper away from the edges a little so it comes off easier later too. If you put in too much meat and it does squeeze out the sides, leave the press closed and use your finger to remove the excess, then open the press. As an old retired guy I enjoy using the thing and I don't pick a time when I have to rush things. Hope this helps someone.
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Style Name: Single
Hamburger cookout for 50 people and the burgers came out great. Did not stick, smooth round burgers. Perfect tool! Love it!
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Style Name: Single With Patty Ejector Verified Purchase
Lots of advice from previous reviews. Use the wax paper. On first use, I created 5 lbs of hamburgers in less that 15 minutes. Very easy to clean up. My only issue is the adjustment mechanism took a couple of minutes to figure out.
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Style Name: Single
It's awesome. Makes it so easy to prepare hamburgers. I can pick the thickness (everyone is different. My grandson likes the "skinny" burgers, but I like the "chunkier" ones) AND have a perfect patty. It's fun to use as well.
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