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Weston Restaurant Quality French Fry Cutter (36-3501-W), Cast Iron, Includes Suction Cup Feet
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- Heavy-duty cast iron construction
- Make restaurant-style French fries in your own kitchen
- Experiment with peeled or unpeeled, fried or baked, seasoned or unseasoned
- Try different vegetables, like eggplant, carrots, and sweet potatoes
- Easily cuts vegetables up to 6 inch long into 3/8 inch French fries
- Stainless steel blades are hardened for durability
- Includes Suction Cup feet for stability
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From the manufacturer
Make restaurant style french fries in your own kitchen. Just put potatoes in the press, push down the handle and you have perfectly cut fries ready to be cooked. Peeled or unpeeled, fried or baked, seasoned or unseasoned... the rest is up to you.
Having fresh cut fries at home doesn’t have to be time consuming. With the Weston French Fry Cutter you can quickly cut pounds of potatoes. It includes four suction cup feet to keep it from sliding or it can be permanently mounted to the wall or countertop. All components are made with stainless steel and the main body is constructed of heavy-duty cast iron, making easy work of cutting through most root vegetables.
Want more ideas? Try carrots. Or if you really want to add variety to the dinner table, soften other root vegetables such as sweet potatoes or butternut squash in the microwave for two minutes and then press through. Fries can be baked or fried, then enjoyed. From farm to table or field to table, Weston helps you create an honest meal with pure ingredients.
- Quickly cuts potatoes
- Stainless steel blades easily cut potatoes up to 6” long into ⅜” french fries
- Includes suction cup feet for countertop use
- Permanent wall mount or counter mount option
- Long arm for leverage and easy, quick cutting
Choosing Your Potato
French fries are a popular side dish; quick to prepare and low in cost. Not all potatoes make good french fries. For good fries, potatoes need a high solids content to ensure a distinct, mealy texture and hearty flavor. A more dense potato will absorb less oil, producing crispier fries. Most russet potatoes will produce good fries; other good options are purple potatoes and Bintje potatoes.
Prep Your Potato:
Great french fries can be made by keeping the skin on to enhance the appearance and flavor. French fries made from peeled potatoes should be chilled after cutting in cold water for 10 to 30 minutes before frying. This will ensure maximum crispiness and eliminate the chance of the fries sticking together.
Suction Cup Mounting:
The Weston French Fry Cutter comes with suction cup feet for easy use on your countertop or table. The suction is easily created by pressing them firmly down on a smooth, horizontal work surface. To create more suction, a damp cloth can be swiped across the suction cups prior to adhering.
You’ll be amazed at how easy this is. Simply place the potato in the press and push down on the handle. In one smooth motion, you will have a whole potato’s worth of uniform fries.
Make Fries From Your Garden Harvest
Potatoes aren't essential to making homemade French fries. Carrot Fries are a refreshing take on the beloved classic. With just the right amount of natural sweetness, fried carrots conjure a flavor that's close to sweet potato fries, yet unique. Fry them in coconut oil and serve them with your favorite dipping sauce, like Greek yogurt.
About Weston Brands
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
Cut fries measure 3/8". Cast iron with stainless steel blades can cut up to 50 lbs of potatoes in 1 hr. Includes suction cup feet for counter top use or can be bolted to countertop or wall for effortless vertical use. Disassembles for cleaning.
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I use reasonably fresh Russet potatoes about 4.5 to 5.5 inches long and I peel them before cutting. I usually cut 6-8 potatoes per use and the entire process from start to finish (including peeling the potatoes and cleaning the machine) takes less than 10 minutes – actually considerably less than 10 minutes. Cutting 10 potatoes takes less than 2 minutes. Disassembly, cleaning and reassembly no more than 6 minutes. It truly is a breeze to use and clean.
I think the issues people reported have to do with using potatoes with exceptionally thick skin or older potatoes that become much more difficult to peel with time. If you’re going to try to cut through leather-like potato skin you’ll probably need to use a lot of force and you probably won’t be happy with any cutter. If you’re going to dig out the dinosaurs that have been sitting in your potato bin for two months and think you’re going to have a good experience, your wrong. Russet Potatoes are probably the least expensive foods you buy. Please use fresh potatoes. And if you’re going to peel them before cutting – and you should – buy a “Y” peeler – you’ll get the job done in 1/3rd the time and never use your old fashioned peeler again.
Here’s another hint. Rinse your fries several times in cold water and when the water is clear, add some salt to it and let the fries soak for a few hours or even over night in the fridge – just keep them covered with water. Of course, you’ve got to dry your potatoes before you fry them and most people will tell you to spread them out on towels and pat them dry. I found a $5.00 (honestly) plastic salad spinner at Walmart a few years ago and I use it to drain and dry my fries – it’s amazingly fast and easy to use and you won’t have wet towels to wash. Follow these guidelines and you’ll wonder how you ever got along without the Weston 36-3501-W.