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Weston Food Strainer and Sauce Maker for Tomato, Fresh Fruits and Vegetables (07-0801)
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- Weston’s Tomato Press & Sauce Maker separates skin and seeds from pulp
- Includes a stomper to safely apply pressure
- An extra-large capacity hopper holds approximately 1 gallon of fruits or vegetables
- Our dual-mount system ensures stability with either a suction cup base or C-clamp
- Includes a stainless steel multi-purpose screen (1.5 mm) perfect for tomatoes
- Additional sizes are available for squash, salsas, and grapes
- Great for prepping tomatoes and other vegetables for canning or preserving
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From the manufacturer
Roma Food Strainer and Sauce Maker for Fresh Fruits and Vegetables
Bring the fresh taste of home-grown tomatoes out of the garden and into your kitchen with the Weston Tomato Press & Sauce Maker. There is nothing like hearty, fresh tomato sauce and who knew it could be so simple to make. With the turn of the crank, you can easily separate the seeds and the skins of your garden tomatoes, leaving you with pure, all natural, preservative free juice, perfect for sauce or to drink on its own.
But tomatoes are only the beginning. The Weston Tomato Press & Sauce Maker is versatile and helps you save time when it comes to canning and preserving. Imagine fresh fruit purees over ice cream or the taste of homemade applesauce. With an extra-large capacity hopper and stainless steel multipurpose screen, you can easily make everything from mash potatoes or salsa, to jellies, jams and more.
The Weston Tomato Press & Sauce Maker is reliable and easy to use. It comes with a versatile dual-mount system so it can attach to any countertop using either the suction cup base or the included C-clamp to prevent sliding. Let us help you take your pure ingredients and turn them into an honest meal.
Tomtato Strainer & Sauce Maker with Accessories
Enjoy your time in the kitchen with the tools that do the job right! Weston’s line of pasta and sauce products is the signature of quality that you and your family will enjoy for generations. Don’t just pass down the recipe; pass down the tools that help you bring farm to table and field to table foods into your kitchen.
- Saves time when canning & preserving
- Separates seeds from pulp
- Versatile dual-mount system: suction cup base or C-clamp
- Easy turn handle
- Includes: Stomper, extra-large capacity hopper, and Stainless steel multi-purpose screen (1.5 mm)
The best tomatoes make the best sauce. Pick garden tomatoes, remove stems and wash and quarter them into wedges.
Easy to Puree
Use the stomper to push tomatoes into the strainer as you turn the handle.
The strainer will easily separate the seeds, core and skin with no precooking necessary. Within minutes you have fresh, ready to use, puree.
Pure, All-Natural, Preservative Free foods
Looking for a way to add more wholesome, home-made foods into your diet? The Weston Tomato Press & Sauce Maker helps make this task easy. Steam garden vegetables such as carrots, squash or peas and use them to make your own baby foods. Enjoy fresh fall apples by making your own applesauce. And summer salsa is a snap. Both peppers and tomatoes puree with ease.
Fresh ingredients are the key to delicious sauces, from marinara to pesto. At Weston, we offer all of the tools you need to prepare fresh, gourmet sauces from scratch.
About Weston Brands
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
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With the Roma Food Strainer & Sauce Maker you can quickly and easily make healthy homemade sauces, jams, jellies, wines, juices and even purees for baby foods from just about any fruit or vegetable imaginable. No More Peeling or Coring! The Roma Food Strainer & Sauce Maker does it all for you! The Roma is so easy to set-up & use, it will become indispensable to cooks & gardeners alike. Now you can use fresh ingredients for all of your recipes & never worry about additives or preservatives again.
Top customer reviews
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clean up is messy though, as the goo is everywhere in the machine. and stuff gets behind the impeller.
the suction cup is large, sticks well. it doesn't come with any collection stuff, you need that. remember to add a bit of vegetable oil to the O ring so it doesn't leak. you don't need to get the motor version of this. doing this is very fast and easy. much easier if you had a friend cutting the things up.
I purchased the Roma Food Strainer after reading reviews, good and bad. It appeared to be exactly what I needed, as I've spent the last 25 years processing several hundred pounds of tomatoes annually, using the long, hot method of blanching, ice bathing, peeling, and milling my San Marzano beauties. Of course, everyone who has ever canned during the summer knows that it's always the hottest days of the year when your crops ripen, and boiling pots of water are the last thing you want to be slaving over. The Roma strainer completely eliminates that step, and I couldn't be more thrilled. From garden to sink for a quick wash, an easy slice down the middle of each tomato just to make sure there are no bad spots inside; then, into the hopper, processed through, and voilà! Ready for canning or cooking!
Now, onto the strainer itself.
My biggest concern when purchasing were the comments made about the loss of suction on the base. I have used the mill for over a week now, and removed it from my counter top (granite), and reattached at least a dozen times. I've knocked on wood as many times, in hope that it will continue to function, and so far, so good. Houston, we have suction! The mill assembles and disassembles easily, and is easy enough to clean.
The only negative that I can find, and it's easily overcome, is the quality/durability of the plastic cup that attaches to the end of the strainer assembly. I'm worried that with repeated removal and reattachment that it might eventually crack, so I've opted to leave it on permanently.
A couple of tips worth re-mentioning: As others have said, run your skins back through the mill one or two times. Quick and easy. You'll be glad you did. Also, don't try to push too much through at once. This is a great product, but it's certainly not industrial.
A few things to look out for:
1. There will be stuff left over that the spiral will not move because of the gap between the spring and the spiral. I simply moved it around with a knife. A little inconvenient but not a deal breaker.
2. Be sure to run your skins a couple of times before calling it quits. I got so much more sauce by doing this.
3. As said several times, the waste funnel is flimsy so you may want to contact Weston about getting a replacement beforehand in the event it snaps.
Is it worth buying? Yes if you are a canner! I can't wait to see how drastically this cuts my applesauce time. I'll be ordering the other screens soon, can't wait to make super smooth sweet potato and pumpkin pie this year or grape jelly from real grapes!