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What to Eat When You're Expecting Paperback – January 7, 1986
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What to East When You're Expecting suggests a "Daily Dozen" diet comprised of wholesome unprocessed foods. Allowing for a weight gain of 20 to 30 pounds, its easy-to-follow plan uses a simple system to monitor servings from 12 food groups that promote fetal development and maternal well-being.
In addition to 100 recipes, the book suggests the best foods to eat at home, in restaurants, even at the office or when traveling. It is sympathetic to the modern womanís particular concerns and time pressures, and offers special counsel to vegetarians, special warnings to those who drink, smoke, or fast, and special encouragement to all who plan to breastfeed. Over 823,000 copies in print.
- Print length349 pages
- LanguageEnglish
- PublisherWorkman Publishing Company
- Publication dateJanuary 7, 1986
- Dimensions5.66 x 0.81 x 9 inches
- ISBN-100894800159
- ISBN-13978-0894800153
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What to Expect When You're ExpectingPaperback
Mayo Clinic Guide to a Healthy Pregnancy, 2nd Edition: 2nd Edition: Fully Revised and UpdatedDr. Myra J. Wick M.D. Ph.D.Paperback
Editorial Reviews
From Publishers Weekly
Copyright 1986 Reed Business Information, Inc.
From Library Journal
Copyright 1986 Reed Business Information, Inc.
From the Publisher
From the Back Cover
"They've done it again! The authors of WHAT TO EXPECT WHEN YOU'RE EXPECTING have written another book that obstetricians can respect and expectant mothers can love...Not only is this book medically accurate, it's easy to follow." - Richard Aubry, M.D.
Clear answers to hundreds of concerns:
--How diet affects morning sickness. Mood swings. Leg cramps.
--How to tell what's safe to eat and what's not.
--Why the lack of proper nutrients often is linked to miscarriage.
--Whether or not your baby will suffer if you can't drink milk.
Your chances of having a comfortable pregnancy, a safe delivery, and a healthy infant are dramatically improved if you are on an excellent diet. The Best-Odds nine basic principles for nine months of nutritious eating provides just such a plan. It is complete with the most current data on calories, drugs, food additives, the importance of fiber, vitamin suppliments and more.
Includes the Best-Odds Pre-pregnancy and Breastfeeding diets. Plus delicious recipes for
high-protein meatless entrees, nonalcoholic cocktails, naturally-sweetened cakes, cookies, and taste-tempting desserts.
About the Author
Sandee Hathaway holds a Bachelor of Science in Nursing degree from Boston University. An experienced RN with a specialty in obstetrics and neonatal care, Sandee lives in Waban, Massachussets, with her husband and three children.
Arlene Eisenberg worked on all three editions of What to Expect When You're Expecting and remained active in the What To Expect Foundation until her death in February 2001. She was also co-author, with Heidi Murkoff, of the "What to Expect" magazine columns.
It all started with a baby…and a book. Heidi Murkoff conceived the idea for What to Expect When You're Expecting during her first pregnancy, when she couldn’t find answers to her questions or reassurance for her worries in the books she’d turned to for much-needed advice. Determined to write a guide that would help other expectant parents sleep better at night, Heidi delivered the proposal for What to Expect When You’re Expecting just hours before delivering her daughter, Emma.
Dubbed the “pregnancy bible”, the iconic New York Times bestseller is now in its all-new fourth edition, with over 17 million copies in print, and according to USA Today, is read by 93 percent of women who read a pregnancy book. Other titles in the series include Eating Well When You’re Expecting, What to Expect the First Year, What to Expect Before You’re Expecting (a complete preconception plan), and the newest member of the What to Expect family: What to Expect the Second Year, the must-have guide for parents of toddlers. The What to Expect books have sold more than 34 million copies in the US alone, and are published in over 30 languages.
In 2005, Heidi expanded the What to Expect (WTE) brand online with WhatToExpect.com – the interactive, state-of-the-internet companion to the WTE books, and home to a vibrant, vast, yet close-knit community of 3 million parents. In 2009, WTE went mobile with the WTE Pregnancy Tracker (the most popular pregnancy app in the world), the WTE Fertility Tracker, the WTE Baby Name Finder, and the WTE First Year Tracker.
Heidi’s passionate commitment to moms and babies led to the creation of the What to Expect Foundation, a nonprofit organization dedicated to helping underserved families expect healthy pregnancies, safe deliveries, and healthy, happy babies. With a beautiful, culturally appropriate low-literac
Excerpt. © Reprinted by permission. All rights reserved.
SELECTIVE CHEATING
Cheat no more than once a week with no more than one serving of one of the following (during pregnancy):
Pretzels or potato or corn chips, preferably all-natural, lightly salted or unsalted varieties (ten chips are about five percent of your day's calorie allowance)
Roll, bagel, bread, English muffin made with refined flour, preferably enriched
White pasta, preferably with a nourishing sauce such as primavera or marinara
Pizza, with plenty of cheese plus peppers, mushrooms, or other vegetables
Bran or whole-grain (made with sugar or honey) muffin
No-nitrate hot dog, preferably chicken or turkey instead of beef or pork
French fries, preferably crisp, not greasy
A fast-food burger on a bun-whole grain if possible
Frozen yogurt, not chocolate or coffee; preferably with toppings of raisins, nuts, wheat germ, or fresh fruit
Pancakes or waffles made with white flour topped by fruit-only preserves instead of syrup
BROWN-BAGGING IT
Expectant mothers don't just get hungry in the kitchen, at their desks, or in restaurants. The get hungry in department stores, at playgrounds and at lots of other places where food isn't available. That's why a roomy, well-stocked handbag is a pregnant woman's most important accessory. Fill yours with any of the following-in tightly covered containers or sealed or well-tied plastic bags-and don't leave home without it:
Whole-grain crackers, bread sticks, or bread
Dried fruit (with nuts, if you're not gaining weight quickly enough)
Fresh fruit
Small cubes of hard cheese
Hard-boiled eggs (they'll be fine for several hours without refrigeration)
A thermos of juice or milk
A mini jar or plastic sandwich bag of wheat germ, which should be refrigerated when not in your handbag
KICKING CAFFEINE
For the casual coffee drinker, giving up the occasional cup won't take any special effort. But even for the one-cup-a-morning drinker, and especially for the heavy caffeine user, the habit won't be so easy to kick. There will be both physical and emotional withdrawal symptoms, including headache, fatigue, and lethargy. With the following decaffeinating program, they can all be minimized or eliminated and even the most ingrained habit kicked.
Determine your reason for quitting. In your case, it should be clear-cut: to give your baby the best odds for being born healthy.
Determine what needs the caffeine fills. If it's the need for a hot start to your day or end to your meal, switch to a naturally decaffeinated coffee or tea. If it's the taste, a good quality brewed decaffeinated variety should satisfy. If it's caffeinated cola you thirst for,
substitute club soda or seltzer flavored with lemon or lime.
If your habit is more of a ritual, change the time and place of the ritual and the beverage that goes with it. Read the paper on the way to work, watch the late news in bed. For most caffeine abusers, it's the lift that's the most missed. Though there is no pregnancy-approved direct substitute for caffeine, orange juice may do the trick, particularly for a mid-morning or late afternoon droop.
Keep your energy up. Eat frequently, either snacking between three large meals or eating six small meals a day, concentrating on high-protein and complex carbohydrate foods, and don't skip your vitamin supplement. Exercise in moderation, get enough sleep, and don't confuse the caffeine-withdrawl droop with the fatigue of pregnancy, which is more pronounced in the first and third trimesters.
Excerpted from What To Eat When You're Expecting. Reprinted with permission by Workman Publishing.
Product details
- Publisher : Workman Publishing Company (January 7, 1986)
- Language : English
- Paperback : 349 pages
- ISBN-10 : 0894800159
- ISBN-13 : 978-0894800153
- Item Weight : 1.35 pounds
- Dimensions : 5.66 x 0.81 x 9 inches
- Best Sellers Rank: #176,821 in Books (See Top 100 in Books)
- #381 in Pregnancy & Childbirth (Books)
- Customer Reviews:
About the author

Arlene Eisenberg worked on all three editions of What to Expect When You're Expecting and remained active in the What To Expect Foundation until her death in February 2001. She was also co-author, with Heidi Murkoff, of the "What to Expect" magazine columns.
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My biggest disapointment is that since I am dairy intollerant (all dairy, not just lactose) nearly all of their recipies and "quick fixes" for getting calcium have dairy in them, and so are useless to me.
The diet in this book is a relaxed version (yes, really it is) of what you'll find in Dr. Weil's "Eating for Optimum Health" and Dr. Ivker's "Sinus Survival" both of which focus on whole-body heath through careful eating. It was written in 1986 and so is missing over 15 years of changes in nutrition -- tuna more than once a month and polyunsatureated fats are both now in the "not that good for you" list. However, it does have references to find out current info on nutrition if you care to look them up (CSPI). I'm planning to try and move to the "not pregnant or nursing" version of the diet (with modifications for new info) now to insure everything is ready for when I do get pregnant, and because I think it will help my overall health.
Those of you that don't like the tone of the book, try just reading the nutrition part and skip the nagging. Re-write the diet info onto paper without the commentary for later use. They are right about one thing though -- every bite of everything you eat shows up in your baby and you should think about every bite you put in. The nagging does get a bit annoying. Maybe they thought if you feel bad about 1 fast-food meal a month, you'll just have 1 and not 10 like you might if you thought they were no big deal. I think they're just being honest about how most people will react to finding things around the house they're not supposed to eat, which is to eat one thinking it's not a big deal. If you do it only 1 time a week, they say it's not a big deal, but if you do 3 or 4 times a week it is. That logic makes sense to me.
Women have difficulties with this diet for several reasons. First is the sheer amount of food one is required to eat. Something like 4 dairy servings, 4 protein servings, 5-7 whole grain servings, 2 vitamin C foods, 3 leafy greens/orange foods, etc. Second is the complete exclusion of "sugar", including honey and molasses, with the suggestion that concentrated fruit juices (esp. apple juice concentrate) be used instead. Third is the authors' obsession with limiting weight gain. This book strongly favors staying at the very bottom of a 25-35 pound weight gain, one author boasts of her 20-pound gain (lower than medically advised unless we assume she is overweight), and the only weight-gain charting example is for a minimal gain.
I think many women would make the necessary changes to include the required foods if it were not for the exclusion of sugars and the focus on minimal weight gain, which makes one neurotic about cramming down 7 whole-grain servings each day. Although the authors claim their diet is "scientific" they produce no evidence for it. Their claims rest on studies such as: 1. severely malnourished women produce babies with health problems; 2. a Harvard study found that women with poor diets tend to have babies in poor health, with average diets have babies in average health, and with excellent diets have babies in excellent health; 3. certain food groups need to be included in a well-balanced diet. There are no studies that compare their particular regime with a more moderate one, and they do not give references for their source material so that you can look for yourself. I for one am convinced that the Harvard study women on "excellent" diets probably considered bran muffins a good food, for example, whereas this book considers bran muffins to be a naughty food (you can have them as your weekly treat, if you like). The claim that scientific evidence in any way supports a program as limited as this one is entirely false and unsubstantiated.
Regarding the ban on sugars: this book allows apple juice concentrate to be used in generous amounts, but forbids other sweeteners entirely as "non-nutritive". This is absurd. Check out the label on apple juice concentrate if you think it has any nutritional value at all. Concentrated fruit juices cause the same blood sugar spikes as refined sugars, which is why diabetics can either sip orange juice or have a Lifesaver if they require a blood sugar surge, and they often have negligible food value; it is the blood sugar spikes that can be particularly hard on a body, either yours or your fetus'. Honey, forbidden on this diet, does not cause these blood sugar spikes and has at least as much nutritional value as apple sauce, and in general blood sugar levels will not shoot up if a bit of sugar is included in a balanced meal or tacked on as a spot of dessert. In fact a recent Dutch study found that babies of women who allowed themselves chocolate while pregnant were HEALTHIER than babies of women who didn't.
Finally, the focus on minimal weight gain is just strange and is not helpful in our weight-obsessed society. Pregnant women do best when they are encouraged to focus on health, not staying skinny. Most doctors and midwives advise staying off the scale entirely, so as not to be tempted to deprive your baby of the food it needs to grow well, and instead focus on eating right; your practitioner will let you know if you need to cut back.
I myself am following the Brewer diet (see [...] for a free version, or check out the ivillage article) which is quite similar without the guilt. I do refer to "What to Eat" frequently for the handy lists of foods -- what foods can meet a "leafy green" requirement, for example, or how many blueberries for a full vitamin C serving -- and think it was worth my money for the lists, but wish I hadn't suffered through the guilt to get to them. The book also includes a section of recipes. Some are okay, and I use a version of "Double-the-Milk Shake" (sweetened) most every day, but the baked goods are awful. Don't serve them to company without trying them first.











