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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen Paperback – May 7, 2012
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“A combination of Good Eats, MythBusters, and Monty Python’s Flying Circus. A fun-filled science adventure for foodies.”
- Austin Chronicle
“This book provides wonderfully rich new vistas on the compelling, growing field of interpersonal neurobiology. Therapists and patients will benefit from Badenoch’s powerful narrative thread from neuroscience discoveries to the deepest aspects of personal relationships. This workbook is a must-read.”
- José Andrés, chef and restaurateur
About the Author
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
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Now having said that, I read the first one, 'What Einstein Told His Cook' and it was excellent. It's science in the kitchen for non-scientists and it's written just that way with a good smattering of humor to boot.