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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen MP3 CD – Audiobook, MP3 Audio, Unabridged
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"All you have to do is ask 'why' and open to any page. Good luck putting it down." ---Alton Brown, host of Good Eats
About the Author
Marlene Parrish, a noted food writer, is a columnist for the Pittsburgh Post-Gazette and coauthor, with her husband, Robert L. Wolke, of two books on kitchen science.
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Now having said that, I read the first one, 'What Einstein Told His Cook' and it was excellent. It's science in the kitchen for non-scientists and it's written just that way with a good smattering of humor to boot.