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What We Eat When We Eat Alone: Stories and 100 Recipes Hardcover – May 1, 2009
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"I am hooked on this book. It confirms once again that we humans are endlessly confounding and entertaining creatures. Deborah and her husband, artist Patrick McFarlin, blow the covers of food pros in revealing what they eat when no one's around. Then they move on to friends and acquaintances. You'll smile knowingly, muse a lot, maybe blush, get very hungry and probably end up in the kitchen, enjoying every bite of eating alone. This is another keeper from Deborah Madison."
(Lynne Rossetto Kasper The Splendid Table 2009-04-30)
"Just when you thought there was nothing conceivably new to write about food, Deborah 'Greens' Madison and her artist partner, Patrick McFarlin have devised a truly intimate, startling, funny, and genuinely subversive book. What We Eat When We Eat Alone is like peeping through a one-way mirror into the life of others. Not only what we eat, but how we eat it (spreading newsprint over one's chest to eat in bed) fills this entertaining book with enough fun and good ideas to keep you turning page after page. Even though the chapter 'Men and Their Meat' is not what you think it might be, you will be missing a rare treat if you don't buy and read this book. If there's a second edition I'll offer my singular treatment of half an avocado as a favorite snack."
(Peter Coyote Actor /Author of Sleeping Where I Fall 2009-04-30)
"As Deborah and Patrick reveal in every word and image of their delightfully personal narrative, you're never alone when you eat because food in itself is company - as intimate and personal as the individuals preparing and consuming it. Never has the world of food been more enjoyably presented, in drawings as spontaneous as the recipes are practical, from 'Mashed Potato Soup' to 'Polenta Smothered with Greens.' As this collection of mini short-stories proves, how we eat alone, no matter our gender, age or background, defines us not only to others but to ourselves. All these voices confessing to what they do when no one else is about form a humane collective of daily life, wrapped in a fine romance between a Yankee cook and a Southern artist, whose love of friends and of each other is as clear as their love of food."
(Betty Fussell Author of Raising Steaks:The Life & Times of American Beef 2009-04-30)
"What a fun book! It is totally 100% compelling and I LOVE the illustrations. I have always ranted on about how much I hate eating alone, and how, in fact, I consider eating alone a greater hazard than drinking alone. Then along comes this book which suddenly makes cancelling my dinner date tonight in favor of a fried egg on asparagus in an armchair seems like the most desirable thing on earth! (Not least of all because it means that while I eat, I can keep reading.)"
(Laura Calder Television Host and Food Writer 2009-04-30)
"Eating is at the same time the most social of activities and the most intimate. We present our social side when we eat with others, but we reveal our most private selves when we dine alone. While almost all cookbooks focus social side of eating with others, leave it to Deborah Madison and her artist husband Pat McFarlin to probe the fascinating inner world of eating alone."
(Russ Parsons Los Angeles Times 2009-04-30)
"This is a truly unique book written by two professionals, but only by trial and error will we ever know if the recipes (should you care to try them) live up to the quality of the text and the genius of the sketches. We can be deeply thankful, however that no technical assemblage is offered for moose stew."
(Patrick Oliphant Card-carrying vegetarian in Sata Fe, NM 2009-04-30)
"What a brilliant idea. I wish I'd thought of it myself - but then it wouldn't have had Patrick McFarlin's illustrations, and be the gorgeous book it is."
(Paul Levy Writer, journalist, broadcaster, and author of Out to Lunch and The Official Foodie Handbook 2009-04-30)
"The most charming food related book of the season"
(Denver Post 2009-04-29)
Deborah Madison and Patrick McFarlin's "What We Eat When We Eat Alone" (Gibbs Smith) is a delightful stream-of-consciousness romp through the highlights of research they compiled about the solo-dining habits of friends and strangers. (Joe Yonan The Washington Post 2009-06-03)
"Impossible to put down." (Fine Cooking 2009-12-01)
From the Inside Flap
What do you eat when no one is watching? From young college students to spry seniors, from empty-nest mothers to men and women with traveling spouses, from bachelors to the many people between relationships, millions of us dine alone every night. But what do we eat? Is it takeout, a frozen dinner, or our favorite gourmet meal? In What We Eat When We Eat Alone, Deborah Madison and Patrick McFarlin set out to learn what people chew on when there isn't anyone else around. The responses are surprising and far-ranging-food-gone-wild in its most elemental form. Some solo diners relish the elaborate, while others prefer the bizarre, some eat their favorite foods, some eat what's convenient, and others choose their menus according to their moods. The book is illustrated with the art of Patrick McFarlin, capturing the flavor of the stories. It also includes great recipes at the end of each chapter for those who dine alone, including tips on making smaller portion meals, and also on using leftovers in different recipes for those who don't want to eat the same dish night after night. Our relationship with food is one of the defining and intimate relationships of our lives; it says a lot about who we are and how we live. Part cookbook, part memoir, part pure fun, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives us a glimpse into the lives of everyday people who do.
Deborah Madison is the founding chef of Greens restaurant, and the author of ten cookbooks and countless articles on food and farming. Her books have been honored with two Julia Child Cookbook of the Year awards and four James Beard awards, among others. Long involved with Slow Food, Deborah also serves on the board of the Seed Savers Exchange and the Edible Kitchen Garden at Monte del Sol charter school. She lives in Galisteo, New Mexico, with her husband, Patrick McFarlin.
Patrick McFarlin is a journeyman painter and graphic designer. His fine art has been shown in New York, San Francisco, Houston, Scottsdale, and Santa Fe, among other cities. He is the creator of Pat's Downtown Club, featured on CBS Sunday Morning. He has received numerous awards and fellowships for his painting. He works out of his studio in Santa Fe, New Mexico.
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Top Customer Reviews
It was disappointing that a description our family favorite for alone eating alone, Popcorn 'n Milk, was not included! Here is the recipe: pop the corn, salt it if desired, pour over milk, enjoy.
**As far as formatting goes:
I own a kindle 2 and DX and have this on both. I prefer to read/cook off the DX because the format is set out on the "page" slighly more appealing. But I take the k2 to the store to shop for ingredients and have no trouble reading the recipes from it. So, if I didn't own the DX I could use it to cook from as well. The TOC are linked, BUT the index is not linked. The recipes are all listed in the index, not the TOC. At first this annoyed me, but I made a work around. I just go to the index, find the recipe I want -or am interested in-then do a search from there and it goes to page. Works great.
I highly recommend this cookbook. It is easy, fun, and has a lot of variety, Plus works great on the DX, and above average (for a cookbook) on K2.