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Comment: Former library book. Clean and tight. No markings or labels other than on covers, title pages and book edges. Pages are smooth and bright with no folds or creases. Minor wear to dust jacket. *** Fast Amazon shipping, delivery tracking number, no-hassle return policy - your satisfaction is guaranteed!
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What's Cooking?: The History of American Food (People's History) Hardcover – February 6, 2001

2.0 out of 5 stars 4 customer reviews

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Product details

  • Age Range: 12 - 15 years
  • Grade Level: 5 - 10
  • Lexile Measure: 1120L (What's this?)
  • Series: People's History
  • Hardcover: 96 pages
  • Publisher: Twenty-First Century Books (February 6, 2001)
  • Language: English
  • ISBN-10: 0822517329
  • ISBN-13: 978-0822517320
  • Product Dimensions: 8.9 x 7.6 x 0.6 inches
  • Shipping Weight: 14.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,819,043 in Books (See Top 100 in Books)
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on February 28, 2015
Format: Hardcover|Verified Purchase
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on December 6, 2009
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on June 9, 2010
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on December 28, 2009
Format: Hardcover
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