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What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It Paperback – November 20, 2017

4.7 out of 5 stars 25 ratings

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Editorial Reviews

Review

“Through surveys, doctors’ reports, and countless firsthand discussions, we are aware that thousands of people get better from a wide range of diseases and conditions soon after switching to a non-GMO organic diet. This outstanding book not only sees the results every day in Dr. Perro’s practice, but has also connected the dots with the science. What’s Making Our Children Sick? should be required reading for every doctor, every mom, and anyone seeking to prevent or reverse a chronic condition.”―Jeffrey M. Smith, author of Seeds of Deception and Genetic Roulette; codirector of Secret Ingredients



Kirkus Reviews-

"Medical professionals join the debate over the safety of our food supply with the claim that toxic foods are causing hard-to-diagnose chronic health problems in children.Pediatrician Perro, former director of the pediatric emergency department at New York's Metropolitan Hospital and attending physician at Oakland Children's Hospital, and Adams (Vice Chair, Medical Anthropology/Univ. of California, San Francisco; Metrics: What Counts in Global Health, 2016, etc.) team up to document this phenomenon and to argue that the solution is a new model of ecomedicine that promotes the treatment value of healthy food. Genetically modified foods come in for especially close scrutiny. Perro's practice provides clinical case studies illustrating the many health problems of children―allergies, asthma, rashes, gastrointestinal issues, autoimmune disorders, and cognitive malfunction―that frustrated parents have brought to her attention and that she has successfully treated. The authors also delve into the rise of agrochemical technologies and the current practices of industrial food production, especially with regard to GMO crops. They explore what biomedical sciences are beginning to learn about the connection between pesticides and organ systems, and they question the effectiveness of American Medical Association guidelines for medical practice, which they assert do not reflect scientific information. Physicians, they write, must think beyond the pill. The ecomedicine model calls for a recognition that our internal ecosystems can only be as healthy as our external environmental ecosystems. In their demand for a revolution in our food production system, as well as in our medical approach to chronic disorders, the authors acknowledge the need for scientists, educators, politicians, health professionals, and farmers to become involved, but they single out mothers as powerful agents of change. An accessible read with a title designed to catch the attention of worried mothers and a message that will be vigorously challenged by a host of agribusiness and pharmaceutical industry spokespeople and segments of the medical profession. "



“It would be difficult for anyone to read this powerful book with even a halfway open mind and not conclude that our industrialized system of food production is in urgent need of major reform. The routine claim that genetically engineered foods are well-regulated, well-tested, and wholesome crumples in the face of the facts that are skillfully woven together in this monumental work.”―Steven M. Druker, author of Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public



“Chronic diseases that were once rare are now plaguing children and adults alike in industrialized nations such as the United States. The patient case histories that Dr. Perro and Dr. Adams describe in What’s Making Our Children Sick? provide compelling evidence for advocating lifestyle changes, especially dietary medicine intervention, for overcoming these chronic ailments. And science increasingly provides explanations for such success. We now know that the balance of our gut bacteria (microbiome) is crucial to health and that imbalance, causing gut dysbiosis, is at least a contributing factor to a vast range of chronic illnesses, both physical and mental. Poor diet is no doubt a major contributory factor in causing gut dysbiosis. By eliminating pesticide and GMO-laden food from the diet and replacing it with organic wholefoods as part of her lifestyle medicine approach, Dr. Perro succeeds where standard pharmaceuticals fail. This should be enough for all to take note and follow suit.”―Michael Antoniou, molecular geneticist, King’s College London; coauthor of GMO Myths and Truths



“The sharp rise of severe allergies, brain disorders, and other chronic illnesses among America’s children has left many doctors stumped, finding themselves unable to offer lasting cures or even successfully manage sometimes devastating symptoms. Enter Dr. Michelle Perro, an integrative food-forward family physician who has had excellent results helping children and adults overcome chronic disease. Even if you’re already familiar with the controversies surrounding genetically modified foods and healthy eating, you will learn a lot from Perro and Adams’s carefully researched, science-oriented book. A compelling and important read. Highly recommended.”―Jennifer Margulis, PhD, author of Your Baby, Your Way: Taking Charge of Your Pregnancy, Childbirth, and Parenting Decisions for a Happier, Healthier Family



“With her extensive experience as a director and attending in Pediatric Emergency Medicine and her current integrative practice and health advocacy, Dr. Michelle Perro has teamed up with coauthor Vincanne Adams, whose expertise from medical anthropology is a perfect complement to the clinical perspective; together they have produced a powerful book. Their analysis carefully examines the scientific evidence and patient responses to the disruptive effects of chemicals contaminating our food, water, and the environment, and their damaging effects on our children. What’s Making Our Children Sick? exposes the hype of genetic engineering, both its flawed science and failed promises that have wreaked havoc on our health. Using their medical experience and case studies, Perro and Adams offer welcome alternatives to restore our health and hope for our future.”―Don M. Huber, emeritus professor, Purdue University



“Having seen firsthand how Dr. Michelle Perro works miracles with children in her clinical practice, I am delighted to see that she has made her insights and approach widely accessible in this groundbreaking book. What’s Making Our Children Sick? combines the latest research on gut health and the microbiome with concerning evidence about the dangers of genetically modified and industrial foods to elucidate the perfect storm that is damaging our children’s health today. Most importantly, it offers practical and actionable solutions for both parents and practitioners to help children recover their health.”―Akil Palanisamy, MD, Harvard-trained physician; author of The Paleovedic Diet



“Doctors Perro and Adams have made the complex topic of the interrelationship between the gut, brain, and the food our kids eat accessible to all. In my own experience, autism recovery is rarely possible without a dietary overhaul and a focus on whole, organic, and natural foods. This book is a welcome resource for parents struggling with their children’s chronic health conditions.”―J. B. Handley, cofounder, Generation Rescue



What’s Making Our Children Sick? is a true clarion call to parents, physicians, and policymakers everywhere to change the way we grow the food we eat. Unless we move away from industrialized food sources that are created for the lowest short-term costs, we and our children will continue to experience increased chronic disease, immune dysfunction, and mental health problems. The transformation of our nutrition is not simply for our children and us, but also for future generations and our dear planet. It is almost as though we are all Romans drinking wine out of lead-lined bottles. Future generations will wonder why we have been so blind, deaf, and dumb.”―Dana Ullman, MPH, CCH, author of Homeopathic Medicine for Children and Infants and The Homeopathic Revolution



“Industrial medicine and agriculture, with wholesale government approval, have caused an epidemic of chronic childhood illness largely traceable to ubiquitous poisons and alien DNA in our food supply. A clinical argument for organic foods, What’s Making Our Children Sick? is a stop-look-listen book for parents, doctors, teachers, and grocery shoppers everywhere.”―Carol Van Strum, author of A Bitter Fog: Herbicides and Human Rights

About the Author

Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, Down to Earth Pediatrics, a holistic urgent care clinic for children. For the past four years, she has been an integrative physician at the Institute for Health and Healing, part of Sutter Pacific Medical Center.

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Vincanne Adams, PhD, is a professor and vice-chair of Medical Anthropology, in the Department of Anthropology, History, and Social Medicine at the University of California, San Francisco. Dr. Adams has previously published six books on the social dynamics of health, scientific knowledge and politics, including most recently, Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina (2013), and Metrics: What Counts in Global Health (2016). She is currently editor for Medical Anthropology Quarterly, the flagship journal for the Society for Medical Anthropology of the American Anthropological Association.


Product details

  • Item Weight : 14.4 ounces
  • Paperback : 272 pages
  • ISBN-10 : 1603587578
  • ISBN-13 : 978-1603587570
  • Product Dimensions : 6.02 x 1.02 x 9.02 inches
  • Publisher : Chelsea Green Publishing; 1st Edition (November 20, 2017)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 25 ratings
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