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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying Paperback – September 15, 1996

4.0 out of 5 stars 21 ratings


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Frequently bought together

  • What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
  • +
  • YUBISASHI JAPANESE FOOD (The Original "POINT-AND-SPEAK" Phrasebook)
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  • A Dictionary of Japanese Food: Ingredients and Culture
Total price: $52.78
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Editorial Reviews

Amazon.com Review

Okay, you can walk into your favorite sushi bar and order the tuna roll in Japanese; that's a good start. But there's more to life than teriyaki, tempura, and sushi. With descriptions of grilled chicken skewers (yakitori), hearty plates of pork cutlets (tonkatsu), barbecue (robatayaki), and steaming rice bowls topped with grilled eel (unagi donburi), Robb Satterwhite lets you in on a world of Japanese cuisine that's little known east of Tokyo, but well worth learning.

Review

"This extremely helpful guide ... offers a comprehensive approach to the language of Japanese dining." -- Washington Post

"Wonderfully handy ... Plenty of pictures, how-to's, food vocabulary, and much more." -- WCBS Radio, New York

Product details

  • Publisher : Kodansha USA (September 15, 1996)
  • Language : English
  • Paperback : 180 pages
  • ISBN-10 : 4770020864
  • ISBN-13 : 978-4770020864
  • Item Weight : 6.4 ounces
  • Dimensions : 7.1 x 0.7 x 4.5 inches
  • Customer Reviews:
    4.0 out of 5 stars 21 ratings

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MMM
5.0 out of 5 stars What's what in Japanese Restaurants.
Reviewed in the United Kingdom on May 1, 2015
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Ilona
5.0 out of 5 stars Very well written
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jenny jubb
4.0 out of 5 stars useful guide
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5.0 out of 5 stars Consigliatissimo!!!
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