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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition Paperback – September 3, 2009
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About the Author
Connie Sarros has been preparing wheat-free, gluten-free recipes for over fifteen years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences, health-food stores, and hospitals and has earned the nickname “The Gluten-Free Guru.” Her work has been featured in First Magazine and Cooking Light.