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Wheat Montana All Purpose White Flour (Pack of Two – 10 Lb. Bags)
|Price:||($0.05 / Ounce) & FREE Shipping|
- Grown and Milled by the Folks at Wheat Montana Farms.
- All Natural and Unbleached
- Certified Chemical and GMO Free.
- Perfect for All Baking Purposes!
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From the heart of the upper great American Plains comes this super All Natural white flour - and in a bulk amount, at that! Here's what the producers of Wheat Montana Natural White All Purpose Flour say about its attributes. "This is the highest protein unbleached white flour available. You will find it to be the best white baking flour you've ever used. Carefully milled to exact specifications and enriched with B-vitamins, niacin and iron, we also add a small amount of malted barley flour to this blend for further enhancement of final product consistency. Whether you are baking at sea level or high altitude, this flour will perform to your highest expectations."
Product detailsSize:10 Pound (Pack of 2)
- Is Discontinued By Manufacturer : No
- Item model number : BHBUST051718A3081
- UPC : 766204642216
- Manufacturer : Wheat Montana
- ASIN : B00MAP6HP0
Best Sellers Rank:
#12,916 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #120 in Wheat Flours & Meals
- Customer Reviews:
hard wheat, thiamin, riboflavin, niacin, iron, folic acid, diastatic malted barley flour.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Top reviews from the United States
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LOVE the resealable plastic bags save me having to buy containers, and the 10 lb size, which is small enough to keep in the kitchen but in a cabinet unlike the 25lb bags most sell.
The quality is just outstanding. Highly recommended.
Still loving this flour so much - I’m baking recently with commercial yeast and the laziest no-knead recipe ever (923g flour, 681g filtered water, 16g sea/kosher salt, 14g yeast), and it’s still perfect.
One thing I did realize: it comes pre-mixed with diastatic malt powder. If you’re baking with KAF or other brands, you can add this yourself - but now I know why the rise and color are exceptional. I used to consider it kind of “cheating” to use this, but it’s pretty stupid when it doesn’t change the taste or texture, but boosts the rise and gives you a gorgeous artisan crust on rustic breads.
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