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Honeyville's Wheat Protein Isolate is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties. Honeyvilleâ€™s Wheat Protein Isolate is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are all required. Wheat protein is added to bread dough to obtain a better rise/strength/chewiness. For low carbohydrate applications, wheat protein isolate is an excellent additive to non-wheat flours, like Almond Flour, to maintain the gluten like characteristics of flours that lack gluten. Honeyville Wheat Protein Isolate is an ideal product for your baking needs.
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